The Best Coleslaw Recipe
This Best Coleslaw Recipe is a delicious and easy-to-make side dish that combines crunchy cabbage, sweet carrots, and a creamy dressing. Perfect for picnics, BBQs, or potlucks, this coleslaw recipe can be prepared in advance and tastes even better the next day. Enjoy the perfect balance of creamy and tangy flavors in every bite, and try out variations to make it your own. Ideal for any occasion, this homemade coleslaw is the perfect addition to your meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 cups shredded cabbage (green and red)
1 cup shredded carrots
1 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon sugar
1 teaspoon celery seed
Salt and pepper to taste
Instructions
-
Prepare the Vegetables: Shred the cabbage and carrots using a mandoline, food processor, or knife. Grate the carrots on the larger side of a box grater.
-
Make the Dressing: In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.
-
Combine: Add the shredded cabbage and carrots to the dressing. Stir until everything is well-coated.
-
Chill: Refrigerate the coleslaw for at least 1 hour to allow the flavors to meld.
Notes
-
If you're short on time, you can use a pre-packaged coleslaw mix instead of shredding the cabbage and carrots yourself.
-
For a lighter version, substitute some or all of the mayonnaise with yogurt.
-
Add a spicy twist by incorporating a pinch of cayenne pepper or a dash of hot sauce into the dressing.
Find it online: https://recipesbyjanet.com/the-best-coleslaw-recipe/
