The BEST Cheesecake Recipe

Why You’ll Love This Recipe

• Simplicity at Its Best: With straightforward ingredients and easy-to-follow steps, this recipe ensures a stress-free baking experience.

• Divine Flavor: The harmonious blend of creamy cheese with a hint of tanginess creates a taste that's neither too sweet nor overpowering.

• Exquisite Texture: Unlike many baked cheesecakes that can be dense or dry, this one boasts a melt-in-your-mouth creaminess that's truly unparalleled.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Graham crackers

• Granulated sugar

• Unsalted butter

• Full-fat cream cheese (block form)

• Salt

• Vanilla extract

• Large eggs

• Heavy cream

• Sour cream

• Cornstarch

• Lemon juice

Directions

1. Prepare the Crust: Preheat your oven to 350°F (175°C). Crush graham crackers into fine crumbs and combine with sugar and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then allow it to cool.

2. Make the Filling: In a large bowl, beat the room-temperature cream cheese until smooth. Add sugar, salt, and vanilla extract, mixing until well combined. Incorporate the eggs one at a time, followed by heavy cream, sour cream, cornstarch, and lemon juice, ensuring a smooth batter.

3. Assemble and Bake: Pour the filling over the cooled crust. Wrap the bottom of the springform pan with aluminum foil to prevent water seepage. Place the pan in a larger baking dish and add hot water to create a water bath. Bake at 325°F (163°C) for approximately 75 minutes, or until the edges are set and the center remains slightly jiggly.

4. Cool and Chill: Turn off the oven and leave the cheesecake inside with the door slightly ajar for an hour. Remove from the oven, let it reach room temperature, then refrigerate for at least 4 hours or overnight.

Servings and Timing

• Servings: 12-14 slices

• Preparation Time: 20 minutes

• Cooking Time: 1 hour 15 minutes

• Cooling Time: 5 hours (including chilling)

Variations

• Fruit Topping: Enhance your cheesecake with a layer of fresh berries or a fruit compote for added freshness and color.

• Chocolate Swirl: Incorporate melted chocolate into the batter to create a marbled effect and a chocolaty twist.

• Nut Crust: Substitute graham crackers with finely ground nuts like almonds or pecans for a flavorful crust variation.

Storage/Reheating

• Refrigeration: Store the cheesecake in an airtight container in the refrigerator for up to one week.

• Freezing: Wrap the cheesecake securely in plastic wrap and aluminum foil, and freeze for up to three months. Thaw in the refrigerator before serving.

• Reheating: Cheesecake is best enjoyed chilled. If you prefer a slightly warmer slice, allow it to sit at room temperature for about 20 minutes before serving.

FAQs

How do I prevent my cheesecake from cracking?

Ensure all ingredients are at room temperature before mixing to create a smooth batter. Baking the cheesecake in a water bath and allowing it to cool gradually in the oven with the door slightly open also helps prevent cracks.

Can I use low-fat cream cheese?

For the creamiest texture and richest flavor, it's recommended to use full-fat cream cheese. Low-fat versions may result in a less satisfying texture and taste.

Is a water bath necessary?

Yes, a water bath provides gentle, even heat, which is crucial for achieving the cheesecake's smooth texture and preventing surface cracks.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake can be prepared a day or two in advance. In fact, chilling it overnight enhances its flavor and texture.

How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set, but the center still has a slight jiggle. It will continue to firm up as it cools.

Can I substitute the graham cracker crust?

Yes, you can use alternatives like crushed digestive biscuits, vanilla wafers, or even a chocolate cookie crust for a different flavor profile.

Why did my cheesecake turn out lumpy?

Lumps can occur if the cream cheese isn't fully softened before mixing. Ensure all ingredients are at room temperature and mix thoroughly for a smooth batter.

Can I add flavors to the cheesecake batter?

Certainly! You can add citrus zest, extracts like almond or peppermint, or mix-ins such as chocolate chips to customize the flavor.

How should I slice the cheesecake for clean cuts?

Use a sharp knife dipped in hot water and wiped dry between each cut to achieve clean, neat slices.

What toppings pair well with this cheesecake?

Popular toppings include fresh fruits, fruit sauces, caramel or chocolate drizzle, whipped cream, or a dusting of powdered sugar.

Conclusion

This New York-style cheesecake recipe offers a delightful balance of rich flavor and creamy texture, making it a perfect dessert for any gathering or special occasion. Its straightforward preparation and versatile variations ensure it will become a cherished favorite in your recipe collection. Enjoy the indulgence of this classic treat!