Why You’ll Love This Recipe
Apple crisp is a timeless dessert that's incredibly easy to make. With minimal prep and just a few ingredients, this dish highlights the natural sweetness of apples combined with a buttery cinnamon oat topping. It’s perfect for any occasion, especially cozy autumn nights. This recipe is versatile, too, allowing you to experiment with different apples or toppings, and it can even be made ahead for convenience. Whether served warm with ice cream or on its own, it’s always a hit!
Ingredients
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5 cups of fresh apples (about 2 pounds, or 4 large apples)
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½ cup granulated white sugar
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1 teaspoon cinnamon
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1 teaspoon vanilla extract
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½ cup all-purpose flour
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½ cup old-fashioned oats
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½ cup brown sugar
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¼ teaspoon salt
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½ cup butter (melted)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 350°F and grease a baking dish with butter.
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In a large bowl, mix the sliced apples with granulated sugar, cinnamon, and vanilla extract. Pour the mixture into your prepared baking dish.
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In another bowl, combine the flour, oats, brown sugar, and salt. Stir in the melted butter until the mixture becomes crumbly. Sprinkle this topping evenly over the apples.
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Bake in the preheated oven for 45-60 minutes, or until the apples are tender and the topping is golden brown.
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Let the apple crisp cool slightly before serving, ideally with a scoop of vanilla ice cream on top.
Servings and Timing
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Servings: 8
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Prep time: 10 minutes
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Cook time: 45 minutes
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Total time: 55 minutes
Variations
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Nuts: Add chopped pecans or walnuts to the topping for an extra crunch and flavor.
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Apple Variety: Honeycrisp, Granny Smith, or Pink Lady apples work best for this recipe. Mix different types for a complex flavor profile.
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Topping Alternatives: Experiment with different spices such as nutmeg or ginger for a unique twist on the classic flavor.
Storage/Reheating
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Storage: Store leftover apple crisp tightly covered at room temperature for up to 3 days. For longer storage, refrigerate it.
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Freezing: Apple crisp can be frozen for up to 4 months. After baking, let it cool, then wrap it tightly in plastic wrap and foil. To reheat, thaw overnight in the fridge and bake at 350°F for 15-20 minutes until warmed through.
FAQs
1. Can I use different types of apples for apple crisp?
Yes! Honeycrisp, Granny Smith, Braeburn, and Pink Lady apples all work well, offering different levels of sweetness and tartness.
2. Do I need to peel the apples?
No, you don’t need to peel the apples, but you can if you prefer. The skin softens during baking and adds texture.
3. Can I use a different sweetener instead of white sugar?
Yes, you can substitute with brown sugar or maple syrup for a richer flavor.
4. What should I serve with apple crisp?
Apple crisp is delicious on its own, but it’s even better with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
5. Can I make apple crisp ahead of time?
Yes, you can prepare the apple crisp and store it in the fridge for up to a day before baking. It’s best to bake it fresh for the best texture.
6. Can I make this recipe gluten-free?
To make apple crisp gluten-free, substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.
7. Can I freeze apple crisp?
Yes, you can freeze apple crisp before or after baking. Just let it cool completely, wrap it tightly, and freeze for up to 4 months. Thaw and bake to reheat.
8. How do I prevent the topping from burning?
If the topping is browning too quickly, cover it loosely with aluminum foil and continue baking until the apples are tender.
9. Can I use a different fat instead of butter?
Yes, you can substitute the butter with margarine or coconut oil for a dairy-free version.
10. What’s the best way to reheat apple crisp?
To reheat, bake the apple crisp at 350°F for 15-20 minutes or until heated through.
Conclusion
This apple crisp recipe is a foolproof, crowd-pleasing dessert that combines the best flavors of fall in a single dish. Whether you’re serving it at a family gathering, a dinner party, or enjoying a cozy night in, this dessert will quickly become a favorite. With its easy prep and warm, comforting taste, it’s sure to be a hit every time.
The Best Apple Crisp Recipe
This classic apple crisp recipe is the perfect fall dessert. Tender apples are topped with a buttery, crunchy oat topping for a delicious, warm treat. With minimal ingredients and easy steps, this recipe is a crowd-pleaser every time. Serve it with a scoop of vanilla ice cream for the ultimate indulgence!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert, Fall Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
5 cups of fresh apples (about 2 pounds or 4 large apples)
½ cup granulated white sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
½ cup all-purpose flour
½ cup old-fashioned oats
½ cup brown sugar
¼ teaspoon salt
½ cup butter (melted)
Instructions
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Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
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In a large bowl, mix sliced apples with granulated sugar, cinnamon, and vanilla extract. Pour the mixture into your prepared baking dish.
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In another bowl, combine flour, oats, brown sugar, and salt. Stir in melted butter until the mixture becomes crumbly.
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Sprinkle the topping evenly over the apples.
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Bake in the preheated oven for 45-60 minutes, or until apples are tender and topping is golden brown.
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Let cool slightly before serving. Optionally, serve with vanilla ice cream.
Notes
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Apple Varieties: Honeycrisp, Granny Smith, or Pink Lady apples are ideal for this recipe.
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Storage: Store leftovers tightly covered at room temperature for up to 3 days or refrigerate for longer storage. Can be frozen for up to 4 months.
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Reheating: Bake at 350°F for 15-20 minutes to reheat.
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