The Best (and Easiest) Ice Cream You’ll Ever Make

Why You’ll Love This Recipe

This Philadelphia-style ice cream is egg-free, making it both simple to prepare and irresistibly creamy. The recipe offers flexibility, allowing you to add your favorite mix-ins like brownies, cookie dough, or swirls of salted caramel. Whether you're using an ice cream maker or opting for a no-churn method, this recipe ensures a delightful treat every time.

Ingredients

• 1¾ cups heavy cream

• 1¼ cups whole milk

• ¾ cup sugar

• ⅛ teaspoon fine sea salt

• 1 tablespoon vanilla extract or 1 vanilla bean (split and scraped)

• Optional: 2 cups of add-ins like crumbled brownies, cookie dough, or salted caramel

Tip: You'll find the full list of ingredients and measurements in the recipe card below.

---

Directions

1. In a saucepan, combine 1 cup of heavy cream with the sugar and salt. If using a vanilla bean, add the seeds and pod to the mixture. Warm over medium heat until the sugar dissolves.

2. Remove from heat and stir in the remaining heavy cream, whole milk, and vanilla extract (if using).

3. Chill the mixture in the refrigerator until thoroughly cooled.

4. Once chilled, remove the vanilla pod if used. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.

5. If adding mix-ins, incorporate them during the last few minutes of churning.

6. Transfer the ice cream to an airtight container and freeze until firm.

---

Servings and Timing

• Servings: Approximately 6 servings

• Prep Time: 5 minutes

• Chill Time: 1–2 hours

• Churn Time: 20–25 minutes (depending on your ice cream maker)

• Freezing Time: 2–4 hours for firm consistency

---

Variations

• Chocolate Ice Cream: Incorporate cocoa powder and melted chocolate chips for a rich chocolate flavor.

• Fruit-Infused Ice Cream: Blend in fresh fruits like strawberries or blueberries for a fruity twist.

• Nutty Delight: Add chopped nuts such as almonds or pecans for added texture and flavor.

• Coffee Flavor: Mix in a tablespoon of instant coffee granules for a coffee-flavored ice cream.

• Mint Chocolate Chip: Stir in peppermint extract and chocolate chips for a refreshing minty treat.

---

Storage/Reheating

• Storage: Keep the ice cream in an airtight container in the freezer. It will maintain its best quality for up to 1 month.

• Reheating: Allow the ice cream to sit at room temperature for 5–10 minutes before scooping to soften slightly.

---

FAQs

How can I make this ice cream without an ice cream maker?

You can use the no-churn method by combining all ingredients and freezing the mixture in a shallow dish. Stir every 30 minutes for the first 2 hours to incorporate air and prevent ice crystals.

Can I use a different type of milk?

Yes, you can substitute whole milk with 2% milk or a dairy-free alternative like coconut milk. Keep in mind that the texture and flavor may vary slightly.

How do I add mix-ins to the ice cream?

Add your desired mix-ins during the last 5 minutes of churning to ensure they are evenly distributed without overmixing.

Can I use vanilla extract instead of a vanilla bean?

Yes, vanilla extract is a convenient alternative. Use 1 tablespoon of extract to replace the vanilla bean.

How long does it take for the ice cream to freeze?

After churning, transfer the ice cream to a container and freeze for at least 2–4 hours to achieve a firm consistency.

Can I make this recipe without sugar?

You can substitute sugar with a sugar alternative like stevia or erythritol. However, this may affect the texture and sweetness of the final product.

How do I prevent ice crystals in my ice cream?

Stirring the mixture periodically during the freezing process helps incorporate air and prevent the formation of large ice crystals.

Is this recipe suitable for children?

Yes, this recipe is child-friendly. However, ensure that any mix-ins added are age-appropriate and safe for children.

Can I make this recipe without heavy cream?

Heavy cream contributes to the rich texture of the ice cream. Substituting it with a lighter cream or milk may result in a less creamy texture.

How do I know when the ice cream is ready?

The ice cream is ready when it has thickened and holds its shape. A spoon should leave a trail when drawn through the mixture.

---

Conclusion

This homemade vanilla ice cream recipe is a delightful treat that's both easy to make and customizable to your taste preferences. Whether you enjoy it plain or with your favorite mix-ins, it's sure to be a hit with family and friends.

Print