Thai Shrimp Soup

Why You’ll Love This Recipe

This Thai shrimp soup offers a perfect balance of creamy coconut milk, fragrant Thai spices, and tender shrimp. It's a flavorful, quick-to-make dish that combines fresh vegetables and noodles in a rich broth, making it a perfect weeknight meal.

Ingredients

• 8 oz raw shrimp, peeled and deveined
• 1 tablespoon coconut oil
• ¼ teaspoon salt
• 7 oz rice noodles
• 1 small shallot, finely chopped
• 3 tablespoons Thai red curry paste
• 3 garlic cloves, minced
• 1 inch piece of ginger, grated
• 4 cups chicken broth
• 14 oz coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• ¼ teaspoon red chili flakes (optional)
• 1 medium red bell pepper, thinly sliced
• 5 oz cremini mushrooms, sliced
• 1 tablespoon lime juice
• 2 cups baby spinach
• Fresh cilantro for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook noodles according to package instructions and set aside.
2. Brown shrimp in coconut oil for 1-2 minutes per side and remove.
3. Sauté shallots, garlic, ginger, and red curry paste for 2 minutes.
4. Add broth, coconut milk, fish sauce, sugar, chili flakes, red bell pepper, and mushrooms. Simmer for 5 minutes.
5. Stir in spinach and lime juice.
6. Serve noodles in bowls, ladle soup over them, and top with shrimp and cilantro.

Servings and Timing

Serves 4 | Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Variations

• Swap shrimp for tofu for a vegetarian version.
• Use different noodles like soba or ramen.
• Add more veggies such as broccoli, zucchini, or peas.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding extra coconut milk if needed.

FAQs

Can I make this soup ahead of time?

Yes, you can prepare it a day ahead and refrigerate it.

Can I use frozen shrimp?

Yes, just thaw them before cooking.

How can I adjust the spice level?

Reduce or omit red curry paste for less spice, or add chili paste for more heat.

Is this soup vegetarian?

Yes, just swap the shrimp for tofu and use vegetable broth.

Is this soup dairy-free?

Yes, it uses coconut milk which is dairy-free.

Is it gluten-free?

Yes, use gluten-free noodles to ensure it's gluten-free.

Can I freeze this soup?

It's best to store it in the fridge, as the texture may change if frozen.

What noodles can I use?

Try rice noodles, ramen, or soba noodles for different textures.

Can I add more vegetables?

Yes, you can add any veggies you like, such as carrots, zucchini, or peas.

Can I make this soup spicier?

Yes, add more chili flakes or chili paste to increase the spice.

Conclusion

This Thai shrimp soup is a rich, flavorful dish with a perfect balance of spice and creaminess. It's customizable, quick to prepare, and can easily be adjusted to suit your taste. Enjoy a delicious homemade soup that rivals your favorite Thai restaurant!