Texas Roadhouse Butter Chicken Skillet Recipe

Why You’ll Love This Recipe

This recipe captures the essence of Texas Roadhouse's signature buttery dishes in a simple, homemade format. The combination of seared chicken and a rich, garlicky butter sauce creates a mouthwatering experience that’s both satisfying and easy to prepare. With minimal ingredients and a quick cooking time, it's ideal for busy weeknights or special gatherings.

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)

• 2 tablespoons olive oil

• ¼ cup unsalted butter, softened

• 2 teaspoons honey

• 1 teaspoon garlic powder

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon smoked paprika (optional)

• 1 tablespoon chopped parsley (for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, garlic powder, and smoked paprika (if using).

2. Sear the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown and fully cooked (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and set aside.

3. Make the Butter Sauce: In the same skillet, melt the softened butter over medium-low heat. Stir in honey, garlic powder, salt, black pepper, and smoked paprika. Cook for 1-2 minutes until the sauce is well combined and heated through.

4. Combine and Serve: Return the cooked chicken to the skillet, spooning the butter sauce over the top. Let it simmer for 1-2 minutes to allow the flavors to meld. Garnish with chopped parsley before serving.

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 15 minutes

• Total Time: 20 minutes

Variations

• Spicy Kick: Add ½ teaspoon of cayenne pepper or red pepper flakes to the butter sauce for a spicy version.

• Lemon Butter Chicken: Replace honey with fresh lemon juice for a tangy twist.

• Herb Infusion: Mix dried rosemary, thyme, or basil into the butter sauce for added depth.

• Creamy Sauce: Stir in 2 tablespoons of heavy cream for a richer, creamier sauce.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Freeze cooked chicken in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

• Reheating: Warm in a skillet over low heat, adding a splash of water or broth to maintain moisture. Alternatively, microwave in short intervals until heated through.

FAQs

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs work great and may even be juicier. Adjust the cooking time slightly as needed.

Can I make this recipe in the oven?

Yes! Bake at 375°F (190°C) for about 20-25 minutes, then add the butter sauce before serving.

What sides go best with this dish?

Mashed potatoes, roasted vegetables, steamed rice, or a fresh salad complement this chicken perfectly.

Can I prepare the sauce ahead of time?

Absolutely! You can mix the butter and honey sauce in advance and store it in the fridge for up to 5 days.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check for an internal temperature of 165°F (75°C).

Can I double the recipe?

Yes! Just use a larger skillet or cook in batches to avoid overcrowding.

Can I make this dish dairy-free?

Yes! Use a dairy-free butter substitute. The taste may change slightly but will still be delicious.

What can I use instead of honey?

Maple syrup or brown sugar make great substitutes for honey.

Is this dish gluten-free?

Yes! Just ensure your spices and butter are certified gluten-free.

Can I add vegetables to the skillet?

Definitely! Add bell peppers, mushrooms, or zucchini while cooking for a complete meal.

Conclusion

The Texas Roadhouse Butter Chicken Skillet is a simple yet flavorful dish that delivers restaurant-quality taste right at home. With a golden seared crust and a rich honey butter sauce, this recipe is perfect for a quick weeknight meal or a special gathering. Try it with your favorite sides and enjoy a delicious homemade meal that’s sure to impress!