Tasty Strawberry Lemon Blondies

Why You’ll Love This Recipe

These Strawberry Lemon Blondies are easy to prepare and require only a handful of everyday ingredients. They're rich and chewy with just the right balance of sweetness and citrusy zing. The glaze adds an extra layer of flavor, making each bite irresistible. Whether you're baking for a brunch, picnic, or simply to enjoy at home, these blondies are sure to impress with both flavor and presentation.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Blondie:

• 1 cup (2 sticks) salted butter, softened

• 1 cup granulated white sugar

• 1 large egg

• 3 tablespoons lemon juice (about 1 large lemon)

• 1 tablespoon lemon zest

• 2⅓ cups all-purpose flour, spooned and leveled

• ¼ teaspoon baking soda

• 1¼ cups diced fresh strawberries

Glaze:

• 1½ cups powdered sugar

• 2 tablespoons lemon juice (about 1 medium lemon)

• 1 tablespoon strawberry jam

Directions

1. Preheat the oven to 350°F and line a 9×9 inch baking pan with parchment paper.

2. In a large bowl, beat the softened butter and granulated sugar together with a hand or stand mixer until creamy and fully combined (about 30 seconds).

3. Add the egg, lemon juice, and lemon zest. Beat until fully incorporated.

4. Mix in the flour and baking soda until just combined—do not overmix.

5. Fold in the diced strawberries gently. The batter will be thick.

6. Spread the batter evenly into the prepared pan.

7. Bake for 45–50 minutes, or until a toothpick inserted 1 inch from the edge comes out clean.

8. While the blondies bake, whisk together the powdered sugar, lemon juice, and strawberry jam in a small bowl to make the glaze.

9. Let the blondies cool completely in the pan before pouring the glaze over the top.

10. Allow the glaze to set for about 10 minutes before slicing into squares and serving.

Servings and timing

Servings: 9
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Variations

• Berry Swap: Substitute the strawberries with raspberries or blueberries for a different flavor profile.

• Lemon-Lime: Use a mix of lemon and lime juice/zest for a citrus twist.

• Nutty Blondies: Add ½ cup of chopped almonds or walnuts for added texture.

• Chocolate Drizzle: Replace the glaze with a white chocolate drizzle for a decadent version.

• Gluten-Free: Use a 1:1 gluten-free flour blend in place of regular flour.

Storage/Reheating

To Store: Keep blondies in an airtight container in the refrigerator for 4–5 days due to the fresh fruit content.

To Freeze: Wrap well in plastic wrap and store in a freezer-safe container for up to 3–4 months.

To Reheat: Let them come to room temperature or warm slightly in the microwave for 10–15 seconds if preferred.

FAQs

How do I prevent the blondies from becoming too dry?

Be careful not to overbake them. Start checking at the 45-minute mark and remove when a toothpick inserted near the edge comes out clean.

Can I use frozen strawberries?

Fresh strawberries are recommended to avoid excess moisture, but if using frozen, thaw and pat dry before adding.

Do I need to refrigerate the blondies?

Yes, since they contain fresh strawberries, they should be stored in the refrigerator.

Can I skip the glaze?

You can, but the glaze adds a sweet-tart finish that enhances the flavor of the blondies.

What does lemon zest add?

Lemon zest intensifies the citrus flavor without adding more liquid, balancing the sweetness.

Can I make these ahead of time?

Yes, you can bake and store them in the refrigerator for up to 5 days or freeze for later use.

What pan size should I use if I double the recipe?

A 9x13 inch pan works well for a double batch. Reduce baking time slightly as the blondies will be thinner.

How do I know when they are done?

The edges should be golden and a toothpick inserted 1 inch from the edge should come out clean.

Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled can be used in a pinch.

Will the strawberries sink to the bottom?

Folding them gently into the thick batter helps keep them evenly distributed.

Conclusion

Strawberry Lemon Blondies offer a refreshing, fruity take on a classic dessert bar. With their soft texture, sweet-tart flavor, and vibrant glaze, they’re a perfect treat for any occasion. Whether you're baking for a special event or simply want a burst of summer flavor, these blondies will not disappoint.

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