Tasty Fried Strawberry Cheesecake Sandwiches Recipe

Why You’ll Love This Recipe

These fried strawberry cheesecake sandwiches are easy to make yet incredibly decadent. The soft brioche turns beautifully golden and crispy when pan-fried, while the inside stays creamy and flavorful thanks to the cheesecake filling and fresh strawberries. They’re versatile enough to serve at a brunch party or enjoy as a luxurious dessert, and they only take about 25 minutes from start to finish.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the sandwich base
8 thick slices of brioche or challah bread
2 tablespoons butter, for the pan

For the filling
4 ounces cream cheese, softened
2 tablespoons powdered sugar, plus extra for dusting
½ cup fresh strawberries, thinly sliced
¼ cup strawberry preserves

For the coating
2 large eggs
3 tablespoons whole milk

Directions

1. In a mixing bowl, combine softened cream cheese and powdered sugar. Mix until smooth and fluffy, ensuring there are no lumps.

2. Lay out four slices of brioche. Spread a generous layer of the cream cheese mixture on each, stopping short of the edges.

3. Layer fresh strawberry slices on top of the cream cheese, then add about one tablespoon of strawberry preserves per sandwich.

4. Top with the remaining bread slices and press gently to seal.

5. In a shallow dish, beat the eggs and milk until fully combined.

6. Dip each sandwich into the egg mixture, coating both sides and edges evenly.

7. Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter until bubbling.

8. Fry two sandwiches at a time, cooking 2–3 minutes per side until golden brown and crisp. Repeat with the remaining butter and sandwiches.

9. Transfer the cooked sandwiches to a paper towel-lined plate to absorb excess butter.

10. While still warm, dust with powdered sugar and serve immediately.

Servings and timing

Yield: 4 servings (4 stuffed sandwiches)
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

• Berry Swap: Use raspberries, blueberries, or blackberries instead of strawberries.

• Nutty Crunch: Add chopped pecans or sliced almonds inside for a nutty texture.

• Chocolate Touch: Spread a thin layer of Nutella in place of the preserves for a chocolate-strawberry twist.

• Savory-Sweet: Add a small pinch of sea salt over the cream cheese filling for balance.

• French Toast Style: Use cinnamon in the egg mixture for a spiced version.

Storage/Reheating

Storage: Fried sandwiches are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating: Warm them in a toaster oven or skillet over low heat for 2–3 minutes per side to restore crispiness. Avoid microwaving, as it may make the bread soggy.

FAQs

What kind of bread works best for this recipe?

Brioche or challah bread is ideal because of their rich, soft texture and ability to crisp up well when pan-fried.

Can I use frozen strawberries?

Fresh strawberries are preferred for texture, but thawed frozen strawberries can be used if well-drained to prevent sogginess.

Is there a dairy-free option?

Yes, use dairy-free cream cheese and a plant-based milk like almond or oat milk in the coating mixture.

Can I make these ahead of time?

You can prepare the sandwiches in advance, store them in the fridge, and fry them just before serving for the best results.

How do I keep the filling from leaking out?

Make sure to leave a small border around the edge when spreading the filling and press the sandwich gently to seal.

What can I serve with these sandwiches?

They pair wonderfully with whipped cream, vanilla ice cream, maple syrup, or a dusting of cinnamon sugar.

Can I bake these instead of frying?

While frying gives a better crust, you can bake them at 375°F (190°C) for about 10–12 minutes, flipping halfway through.

What’s the best way to slice the strawberries?

Thin, even slices work best to ensure they soften nicely and layer well within the sandwich.

Can I make this gluten-free?

Use your favorite gluten-free bread, ensuring it’s sturdy enough to handle dipping and frying.

Are these sandwiches kid-friendly?

Absolutely! Kids love the sweet, fruity flavor and creamy filling—just be cautious with the hot pan during cooking.

Conclusion

Fried Strawberry Cheesecake Sandwiches are a delightful way to turn simple ingredients into something indulgent and memorable. Whether you’re looking to elevate your brunch spread or impress with a unique dessert, this recipe delivers comfort, flavor, and a bit of playful decadence in every bite.