Taco Bell Nacho Cheese Sauce Recipe

Why You’ll Love This Recipe

This homemade nacho cheese sauce is quick and simple to make with everyday ingredients. It perfectly balances creamy, cheesy goodness with a subtle spicy kick, just like the beloved Taco Bell version. Whether you’re hosting a game day party or craving a cheesy snack, this sauce brings that authentic fast-food flavor right to your kitchen without any preservatives or artificial additives.

ingredients

1 cup of shredded mild cheddar cheese
1 cup of shredded American cheese
2 teaspoons of cornstarch
1 cup of evaporated milk
2 teaspoons of hot sauce like Franks RedHot
½ teaspoon of salt
¼ teaspoon of paprika
¼ teaspoon of chili powder
¼ teaspoon of garlic powder

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

directions

1. Combine the Cheese and Cornstarch: In a bowl, mix the shredded cheddar cheese, shredded American cheese, and cornstarch. Toss until the cheese is evenly coated with the cornstarch.

2. Heat the Milk: In a medium saucepan, heat the evaporated milk over medium heat until it begins to simmer.

3. Add Cheese Mixture: Gradually add the cheese mixture to the saucepan, stirring constantly until the cheese is fully melted and the sauce is smooth.

4. Add Seasonings: Stir in the hot sauce, salt, paprika, chili powder, and garlic powder. Continue to stir until all the ingredients are well combined and the sauce is smooth and creamy.

5. Serve: Remove from heat and serve immediately. This sauce pairs perfectly with tortilla chips, nachos, or any other dish you like.

Servings and timing

This recipe yields approximately 2 cups of nacho cheese sauce, enough to serve 4 to 6 people as a dip or topping.
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

Variations

• Spicy Kick: Add more hot sauce or a pinch of cayenne pepper for extra heat.

• Cheese Blend: Swap mild cheddar with sharp cheddar or pepper jack for a different flavor profile.

• Vegan Version: Use vegan cheese substitutes and plant-based milk to make a dairy-free option.

• Creamier Sauce: Incorporate a tablespoon of cream cheese or sour cream for an ultra-rich texture.

• Smoky Flavor: Add a pinch of smoked paprika to enhance the smoky notes.

storage/reheating

Store leftover nacho cheese sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm the sauce gently over low heat on the stove, stirring frequently. You may need to add a splash of evaporated milk or regular milk to restore its creamy consistency as it reheats.

FAQs

How long does this cheese sauce last in the fridge?

It will keep well for up to 3 days when stored properly in an airtight container.

Can I freeze the nacho cheese sauce?

Freezing is not recommended as the texture may change and become grainy once thawed.

What can I use if I don’t have evaporated milk?

You can substitute with whole milk or half-and-half, though the sauce may be less thick and creamy.

Can I make this sauce without cornstarch?

Cornstarch helps thicken the sauce and keep it smooth, but you can try using flour or arrowroot powder as alternatives.

Is this sauce gluten-free?

Yes, if you use gluten-free cornstarch and check that your hot sauce and spices are gluten-free.

Can I use pre-shredded cheese for this recipe?

Yes, but freshly shredded cheese melts more smoothly as it doesn’t contain anti-caking agents.

How can I make the sauce less spicy?

Reduce or omit the hot sauce and chili powder to suit your taste.

Can I double this recipe?

Absolutely, just double the ingredients and adjust cooking times slightly if needed.

What dishes pair well with this sauce?

It’s perfect for tortilla chips, nachos, baked potatoes, steamed veggies, or as a topping for burgers and sandwiches.

Can I store leftover sauce at room temperature?

No, cheese sauce should be refrigerated promptly to prevent spoilage and food safety risks.

Conclusion

This Taco Bell Nacho Cheese Sauce recipe is a delicious, easy way to bring that iconic cheesy goodness into your home cooking. With simple ingredients and a quick process, it’s a crowd-pleaser for snacks, parties, or anytime you want a creamy, flavorful cheese dip. Enjoy customizing it with your favorite spices and cheese blends to make it your own signature sauce.