Why You’ll Love This Recipe
This recipe is the perfect balance of sweet, savory, and smoky flavors. The BBQ chicken meatballs add a wonderful depth, while the tangy sauce complements the pasta beautifully. With minimal preparation and cooking time, this meal is ideal for busy nights when you need something delicious yet simple. Plus, the creamy cheddar cheese sprinkled on top gives it an irresistible finish!
Ingredients
- 1 lb ground chicken
- ½ cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 tablespoon olive oil
- 1 cup BBQ sauce
- ¼ cup honey
- ¼ cup ketchup
- 1 cup chicken broth
- 12 oz pasta (e.g., penne or rotini)
- ½ cup shredded cheddar cheese
- Chopped parsley for garnish
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a bowl, combine ground chicken, breadcrumbs, egg, garlic powder, and smoked paprika. Mix thoroughly and form the mixture into small meatballs.
- Heat olive oil in a skillet over medium heat. Cook the meatballs until browned and cooked through, about 8-10 minutes. Remove them from the skillet and set aside.
- In the same skillet, add BBQ sauce, honey, ketchup, and chicken broth. Stir and bring the mixture to a simmer.
- Add the pasta to the skillet and cook until tender, around 10-12 minutes, stirring occasionally.
- Return the cooked meatballs to the skillet and stir. Add shredded cheddar cheese and stir until melted and well incorporated.
- Garnish with chopped parsley and serve warm.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 20 minutes
Variations
- Spicy BBQ Chicken Meatballs: Add a touch of hot sauce or chili flakes to the BBQ sauce for a spicier version.
- Ground Turkey Substitute: Swap ground chicken for ground turkey for a lighter version.
- Gluten-Free: Use gluten-free pasta and breadcrumbs to make this dish suitable for those with dietary restrictions.
- Creamier Version: Add a splash of heavy cream or cream cheese to the sauce for an extra creamy texture.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze this dish for up to 3 months. Just make sure to store it in an airtight container.
- Reheating: Reheat in the microwave or on the stovetop until hot. Add a splash of chicken broth if the sauce thickens too much after refrigeration or freezing.
FAQs
Can I use store-bought BBQ sauce for this recipe?
Yes, store-bought BBQ sauce works perfectly in this recipe. Opt for one that strikes the right balance of sweet and tangy to complement the meatballs.
What type of pasta works best for this dish?
Pasta shapes like penne, rotini, or spaghetti are ideal because they hold the sauce well and pair nicely with the meatballs.
Can I make the meatballs ahead of time?
Yes, you can prepare the chicken meatballs a day in advance. Just refrigerate them and reheat in the sauce when you're ready to serve.
How can I adjust the spice level?
To adjust the spice, simply add more hot sauce or red pepper flakes to the BBQ sauce to suit your preference.
Can I freeze leftovers?
Yes, leftovers freeze well. Store them in an airtight container, and they can be kept in the freezer for up to 3 months.
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works as a great substitute for chicken, offering a slightly lighter flavor but still a delicious alternative.
Can I make this recipe gluten-free?
Yes, just use gluten-free pasta and ensure your BBQ sauce and breadcrumbs are gluten-free.
How can I make this dish creamier?
For a richer, creamier version, you can stir in some heavy cream or cream cheese into the BBQ sauce.
Can I bake the meatballs instead of frying them?
Yes, you can bake the meatballs at 375°F (190°C) for 20-25 minutes until they are golden and fully cooked.
How do I prevent the pasta from getting soggy?
To prevent soggy pasta, cook it al dente and avoid overcooking. Toss it with the sauce right before serving to keep the texture intact.
Conclusion
Sweet and Tangy BBQ Chicken Meatball Pasta is a delightful, easy-to-make meal that brings bold flavors and comfort in one dish. Whether for a weeknight dinner or a special occasion, it's a recipe that will please everyone at the table. With the right balance of flavors, it’s sure to become a favorite in your recipe rotation!
Sweet and Tangy BBQ Chicken Meatball Pasta
This Sweet and Tangy BBQ Chicken Meatball Pasta is a delicious combination of juicy chicken meatballs, tender pasta, and a flavorful BBQ sauce that's both sweet and tangy. Perfect for busy weeknights, this recipe balances savory, smoky, and creamy flavors. Topped with melted cheddar and garnished with fresh parsley, it's an easy, comforting dish everyone will love. Make it your next family meal
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet-Cooked
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground chicken
- ½ cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 1 cup BBQ sauce
- ¼ cup honey
- ¼ cup ketchup
- 1 cup chicken broth
- 12 oz pasta (e.g., penne or rotini)
- ½ cup shredded cheddar cheese
- Chopped parsley for garnish
Instructions
- In a bowl, combine ground chicken, breadcrumbs, egg, garlic powder, and smoked paprika. Mix thoroughly and form into small meatballs.
- Heat olive oil in a skillet over medium heat and cook the meatballs for 8-10 minutes until browned and cooked through. Set aside.
- In the same skillet, add BBQ sauce, honey, ketchup, and chicken broth. Stir and bring to a simmer.
- Add pasta and cook until tender, about 10-12 minutes, stirring occasionally.
- Return meatballs to the skillet and stir. Add shredded cheddar cheese and stir until melted.
- Garnish with chopped parsley and serve warm.
Notes
- You can prepare the meatballs in advance and store them in the fridge for easy reheating.
- Adjust the spiciness by adding more hot sauce or red pepper flakes to the BBQ sauce.
- To make this dish gluten-free, swap out regular pasta and breadcrumbs for their gluten-free versions.
