Why You’ll Love This Recipe

Surf and Turf Kebabs with Chimichurri Sauce combine the best of both worlds: tender steak and shrimp, all cooked on skewers and topped with a vibrant chimichurri sauce. The key to this recipe is its simplicity – with minimal preparation, you can enjoy a flavorful and gourmet dish. The chimichurri sauce adds a zesty, fresh element to the kebabs, making each bite a burst of flavor.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Chimichurri Sauce:

• 1 cup olive oil
• ½ cup red wine vinegar
• 2 cloves garlic, minced
• ⅔ cup minced shallot
• ⅔ cup minced fresh parsley
• 2 teaspoons chopped fresh basil
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh oregano
• 2 teaspoons chopped cilantro
• 1 medium jalapeno, finely chopped
• 1 teaspoon sea salt
• ⅛ teaspoon cayenne pepper (or more to taste)

For the Surf and Turf:

• 3 pounds sirloin steak, cut into 1-inch cubes
• 1 package (16 ounces) jumbo shrimp, peeled and deveined, tail-on
• 1 tablespoon olive oil
• Salt and pepper, to taste

Directions

1. Make the Chimichurri Sauce: Stir all the chimichurri ingredients together in a bowl. Leave the mixture at room temperature for about two hours to allow the flavors to meld.

2. Prepare the Surf and Turf Kebabs:

   • If using wooden skewers, soak them in water for 30 minutes to prevent them from burning during grilling.
   • Preheat the grill to medium-high heat (about 425°F).
   • Cut the steak into 1-inch cubes and thread the steak and shrimp alternately onto the skewers.
   • Brush the skewers with olive oil and season with salt and pepper.

3. Grill the Kebabs: Place the skewers on the grill. Cook for about 8-10 minutes, turning the kebabs every 4-5 minutes, until the shrimp are cooked through and the steak is done to your liking.

4. Serve: Remove the kebabs from the grill, drizzle with the chimichurri sauce, and serve immediately.

Servings and Timing

• Servings: 12 kebabs
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Different Proteins: You can switch the steak and shrimp for other proteins, such as scallops or prawns, to create your version of surf and turf.
• Vegetarian Option: Replace the steak and shrimp with vegetables like mushrooms, bell peppers, zucchini, and cherry tomatoes for a vegetarian alternative.
• Spicy Chimichurri: Increase the amount of jalapeno or add a dash of hot sauce to the chimichurri sauce to bring extra heat.

Storage/Reheating

• Storage: Leftover kebabs can be stored in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat the kebabs on the grill or in a hot skillet for a couple of minutes. Alternatively, microwave them in short intervals until heated through.

FAQs

1. Can I use a different cut of steak for these kebabs?

Yes, you can use cuts like ribeye or filet mignon. Just make sure the steak is tender and easy to cut into cubes.

2. How do I prevent the shrimp from overcooking?

Keep an eye on the shrimp as it grills. Shrimp cooks quickly, so 8-10 minutes is usually enough, turning every 4-5 minutes.

3. What’s the best way to soak wooden skewers?

Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.

4. Can I make the chimichurri sauce ahead of time?

Yes, you can prepare the chimichurri sauce in advance and refrigerate it. Just be sure to let it come to room temperature before serving.

5. Can I use frozen shrimp?

Yes, you can use frozen shrimp, but be sure to thaw them thoroughly before skewering.

6. What can I serve with these kebabs?

These kebabs go great with side dishes like grilled vegetables, rice, or a fresh salad.

7. How can I make the chimichurri sauce less tangy?

Reduce the amount of vinegar in the sauce if you prefer a milder taste.

8. Can I use a grill pan instead of an outdoor grill?

Yes, a grill pan can be used indoors, though the flavor from the outdoor grill is unmatched.

9. Is it okay to serve these kebabs with the chimichurri sauce on the side?

Absolutely! You can serve the chimichurri sauce on the side if you prefer to drizzle it on individual servings.

10. Can I substitute the herbs in the chimichurri sauce?

Yes, feel free to use other fresh herbs like cilantro or rosemary depending on your taste preferences.

Conclusion

Surf and Turf Kebabs with Chimichurri Sauce are an easy and delicious way to elevate your grilling game. With tender steak, juicy shrimp, and a fresh, tangy chimichurri sauce, these kebabs are sure to be a hit at your next BBQ or dinner gathering. Whether you're hosting a summer cookout or looking for a quick dinner idea, this recipe is guaranteed to impress!