Stupid Pie: A Vintage Dessert Worth Rediscovering

Why You’ll Love This Recipe

Stupid Pie stands out for its unexpected yet harmonious blend of ingredients. The meringue base provides a light and airy texture, while the crushed Ritz crackers add a subtle buttery crunch. Chopped pecans introduce a nutty richness, and a generous layer of whipped topping or Cool Whip adds a creamy finish. The result is a dessert that's both comforting and indulgent, making it a perfect choice for gatherings or a special treat at home.

Ingredients

• 3 egg whites

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 1 cup crushed Ritz crackers

• 1 cup chopped pecans

• 1 cup whipped topping or Cool Whip

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, beat the egg whites until stiff peaks form.

3. Gradually add the sugar and vanilla extract to the egg whites, continuing to beat until well combined.

4. Gently fold in the crushed Ritz crackers and chopped pecans until evenly distributed.

5. Spoon the mixture into a greased pie dish, spreading it out evenly.

6. Bake for 25 minutes, or until the top is lightly golden brown.

7. Remove from the oven and let it cool to room temperature.

8. Once cooled, spread the whipped topping or Cool Whip over the top.

9. Refrigerate for at least 2 hours before serving to allow the flavors to meld.

Servings and Timing

• Servings: 8

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Chill Time: 2 hours

• Total Time: Approximately 2 hours and 35 minutes

Variations

• Nut Substitutes: If you're not fond of pecans, you can substitute them with walnuts or almonds for a different flavor profile.

• Flavor Enhancements: Add a teaspoon of cinnamon or nutmeg to the meringue mixture for a spiced twist.

• Topping Alternatives: For a lighter option, use freshly whipped cream instead of Cool Whip.

Storage/Reheating

• Storage: Keep the pie refrigerated in an airtight container for up to 4 days.

• Freezing: Freezing is not recommended, as it may affect the texture of the meringue and whipped topping.

FAQs

1. What is Stupid Pie?

Stupid Pie is a vintage dessert that combines a meringue base with crushed Ritz crackers and chopped pecans, topped with whipped topping or Cool Whip.

2. Why is it called Stupid Pie?

The name "Stupid Pie" is a playful moniker given to this dessert due to its unexpected combination of ingredients and delightful taste.

3. Can I use a different type of cracker?

While Ritz crackers are traditional, you can experiment with other buttery crackers, though it may alter the flavor and texture slightly.

4. Is this pie gluten-free?

No, the traditional recipe uses Ritz crackers, which contain gluten. To make it gluten-free, substitute with gluten-free crackers.

5. Can I make this pie ahead of time?

Yes, Stupid Pie can be made a day in advance. Just ensure it's properly covered and refrigerated.

6. What can I use instead of whipped topping?

You can use freshly whipped cream as an alternative to whipped topping for a more natural flavor.

7. Is there a nut-free version?

Yes, you can omit the pecans for a nut-free version, though it will lack the nutty flavor and texture.

8. Can I add chocolate to this pie?

Adding chocolate chips or cocoa powder can introduce a chocolatey flavor, but it will change the original taste profile.

9. How do I know when the meringue is done?

The meringue is done when it forms stiff peaks and is lightly golden brown on top after baking.

10. Can I freeze Stupid Pie?

Freezing is not recommended, as it may affect the texture of the meringue and whipped topping.

Conclusion

Stupid Pie is a charming and delicious dessert that brings together simple ingredients in a surprisingly delightful way. Its unique combination of textures and flavors makes it a standout treat for any occasion. Whether you're looking to try a vintage recipe or simply enjoy a new dessert, Stupid Pie is sure to impress.

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Stupid Pie is a vintage crustless dessert featuring a light meringue base mixed with crushed Ritz crackers and chopped pecans, topped with creamy whipped topping for a nostalgic, unique treat.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 2 hours 35 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

3 egg whites

1 cup granulated sugar

1 teaspoon vanilla extract

1 cup crushed Ritz crackers

1 cup chopped pecans

1 cup whipped topping or Cool Whip

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, beat the egg whites until stiff peaks form.
3. Gradually add the sugar and vanilla extract to the egg whites, continuing to beat until well combined.
4. Gently fold in the crushed Ritz crackers and chopped pecans until evenly distributed.
5. Spoon the mixture into a greased pie dish, spreading it out evenly.
6. Bake for 25 minutes, or until the top is lightly golden brown.
7. Remove from the oven and let it cool to room temperature.
8. Once cooled, spread the whipped topping or Cool Whip over the top.
9. Refrigerate for at least 2 hours before serving to allow the flavors to meld.

Notes

• Nut Substitutes: Use walnuts or almonds instead of pecans if preferred.
• Flavor Enhancements: Add cinnamon or nutmeg for a spiced twist.
• Topping Alternatives: Use freshly whipped cream instead of Cool Whip for a lighter option.
• Storage: Refrigerate in an airtight container up to 4 days.
• Freezing is not recommended as it affects texture.

Nutrition

• Serving Size: 1 slice (⅛ of pie)
• Calories: 220
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg