Stuffed Shrimp Recipe

Why You’ll Love This Recipe

Stuffed shrimp are the ultimate crowd-pleaser. With their irresistible flavor and the impressive look they have when served, they are perfect for any event. The stuffed shrimp are versatile, allowing you to experiment with different fillings and spices to make it your own. Whether for a holiday party or a casual gathering, this dish will surely wow your guests.

Ingredients

• 2 lbs 16-20 shrimp, deveined and butterflied
• 2 teaspoons smoked paprika
• 1 tablespoon olive oil
• 1 teaspoon Old Bay seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon Italian seasoning
• ½ teaspoon pepper
• 8 oz lump or claw crab meat
• 1 cup cooked spinach, strained and chopped
• 6 oz chopped artichokes, strained and chopped
• 1 cup mayo (or sour cream/cream cheese as a substitute)
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• ½ cup Italian breadcrumbs
• 8 oz mozzarella and pepper jack cheese
• 1 tablespoon minced garlic
• 1 teaspoon dried herbs
• 1 tablespoon fresh lemon juice
• Zest of 1 lemon
• 4 tablespoon unsalted butter
• 1 tablespoon minced garlic
• 1 teaspoon fresh dill, chopped

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F.
2. In a small bowl, mix olive oil, smoked paprika, Old Bay, garlic powder, onion powder, Italian seasoning, and pepper. Use this mix to season the deveined and butterflied shrimp.
3. In a separate bowl, combine crab meat, cooked spinach, chopped artichokes, mayo, breadcrumbs, cheese, garlic, herbs, lemon juice, and lemon zest to make the filling.
4. Stuff each shrimp with the filling mixture.
5. Place the stuffed shrimp on a baking sheet and bake for 20-25 minutes, or until the shrimp are fully cooked.
6. In the last few minutes of baking, melt butter in a pan with minced garlic and fresh dill to make the garlic butter dill sauce.
7. Drizzle the garlic butter dill sauce over the stuffed shrimp before serving.

Servings and Timing

• Servings: 6
• Prep time: 20 minutes
• Cook time: 15 minutes
• Total time: 35 minutes

Variations

• Make it Keto: Skip the breadcrumbs to make this dish keto-friendly.
• Without Mayo: If you're not a fan of mayo, you can substitute it with sour cream or cream cheese.
• Cajun Style: Add Cajun seasoning to the stuffing for a spicier twist.

Storage/Reheating

• Storage: Store leftover stuffed shrimp in an airtight container in the fridge for up to 2 days.
• Reheating: To reheat, place the shrimp in the oven at 350°F for about 10-15 minutes, or until heated through. Alternatively, reheat in a microwave-safe dish.

FAQs

Can I prep this recipe ahead of time?

Yes! You can prepare the stuffed shrimp a day ahead and bake them the day of.

What size shrimp do you use?

I recommend using 16-20 count jumbo shrimp for the best results, but 21-25 shrimp will work too.

I’m allergic to shrimp! Can I use this filling for other seafood?

Absolutely! The stuffing is versatile and can be used with other seafood like scallops, crab, or even fish fillets.

Can I use frozen shrimp for this recipe?

Yes, but make sure to thaw the shrimp completely before preparing.

What can I serve with stuffed shrimp?

Stuffed shrimp pairs wonderfully with a fresh salad, roasted vegetables, or garlic bread.

Can I use canned artichokes?

Yes, canned artichokes work just as well as fresh artichokes. Be sure to drain and chop them.

How do I make the garlic butter dill sauce?

Simply melt butter in a pan with minced garlic and fresh dill, then drizzle over the cooked shrimp.

Can I use a different cheese in the filling?

Feel free to experiment with other cheeses such as cheddar or parmesan if you prefer.

How can I make the shrimp spicier?

Add a pinch of red pepper flakes or Cajun seasoning to the stuffing for an extra kick.

Can I freeze stuffed shrimp?

While it's best to eat them fresh, you can freeze the uncooked stuffed shrimp. Just thaw before baking.

Conclusion

Stuffed shrimp are a luxurious and delicious dish that will elevate any meal. Whether you're hosting a holiday gathering or simply treating yourself to something special, this recipe is sure to impress. With its irresistible filling and flavorful seasonings, it's the perfect seafood delight to enjoy with family and friends.

Print

Stuffed Shrimp Recipe

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Stuffed shrimp are a savory and sophisticated appetizer featuring succulent shrimp filled with a delectable combination of crab, spinach, artichokes, and cheese. Perfect for any occasion, these shrimp are seasoned with Old Bay and smoked paprika, then baked to perfection. Served with a rich garlic butter dill sauce, stuffed shrimp are sure to wow your guests. Whether for a holiday party or casual gathering, this recipe will quickly become a favorite.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: Servings: 6
• Category: Appetizer, Main Course
• Method: Baking
• Cuisine: American

Ingredients

• 2 lbs 16-20 shrimp, deveined and butterflied
• 2 teaspoons smoked paprika
• 1 tbsp olive oil
• 1 tsp Old Bay seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp Italian seasoning
• ½ tsp pepper
• 8 oz lump or claw crab meat
• 1 cup cooked spinach, strained and chopped
• 6 oz chopped artichokes, strained and chopped
• 1 cup mayo (or sour cream/cream cheese as a substitute)
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• ½ cup Italian breadcrumbs
• 8 oz mozzarella and pepper jack cheese
• 1 tbsp minced garlic
• 1 tsp dried herbs
• 1 tbsp fresh lemon juice
• Zest of 1 lemon
• 4 tbsp unsalted butter
• 1 tbsp minced garlic
• 1 tsp fresh dill, chopped

Cook Mode Prevent your screen from going dark

Instructions

• Preheat your oven to 350°F.
• In a small bowl, mix olive oil, smoked paprika, Old Bay, garlic powder, onion powder, Italian seasoning, and pepper. Use this mix to season the deveined and butterflied shrimp.
• In a separate bowl, combine crab meat, cooked spinach, chopped artichokes, mayo, breadcrumbs, cheese, garlic, herbs, lemon juice, and lemon zest to make the filling.
• Stuff each shrimp with the filling mixture.
• Place the stuffed shrimp on a baking sheet and bake for 20-25 minutes, or until the shrimp are fully cooked.
• In the last few minutes of baking, melt butter in a pan with minced garlic and fresh dill to make the garlic butter dill sauce.
• Drizzle the garlic butter dill sauce over the stuffed shrimp before serving.

Notes

• For a keto version, omit the breadcrumbs.
• If you prefer a different base, swap the mayo with sour cream or cream cheese.
• Cajun seasoning can be added to the filling for a spicier version.
• Leftovers can be stored in an airtight container in the fridge for up to 2 days.
• For reheating, place the shrimp in a 350°F oven for 10-15 minutes or microwave until heated through.