Stuffed Mushroom Dip

Why You’ll Love This Recipe

If you love stuffed mushrooms, you’ll adore this dip. The creamy, cheesy texture paired with the savory mushrooms and garlic makes each bite irresistible. The addition of Parmesan and mozzarella gives it that melt-in-your-mouth richness, while the Worcestershire sauce and Italian seasoning add a savory depth of flavor. Plus, it's quick and easy to make—just sauté, mix, bake, and enjoy!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz cream cheese, softened
• 1 cup mushrooms, finely chopped
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ¼ cup sour cream
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1 teaspoon Worcestershire sauce
• ½ teaspoon Italian seasoning
• Salt and pepper, to taste

Directions

1. Sauté Mushrooms: In a skillet, melt butter over medium heat. Add chopped mushrooms and garlic, cooking until softened, about 5 minutes.
2. Mix Ingredients: In a bowl, combine cream cheese, sour cream, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir in the cooked mushrooms.
3. Add Cheese & Bake: Fold in mozzarella and Parmesan cheese. Transfer to an oven-safe dish and bake at 350°F (175°C) for 20-25 minutes, or until hot and bubbly.
4. Serve: Enjoy warm with toasted bread or crackers!

Servings and Timing

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Servings: 4
• Calories: Approx. 300 per serving

Variations

• Swap the Cheese: If you prefer a different cheese, feel free to replace mozzarella or Parmesan with something like Gouda, cheddar, or fontina.
• Spicy Kick: Add a pinch of red pepper flakes or some finely diced jalapeños for a bit of heat.
• Make it Gluten-Free: Serve the dip with gluten-free crackers or vegetable dippers like cucumber or bell pepper slices.

Storage/Reheating

• Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, you can microwave in 30-second intervals, stirring between each, until hot.

FAQs

Can I make this dip ahead of time?

Yes! You can prepare the dip up to the point of baking, cover it, and refrigerate for up to 24 hours. When ready to serve, bake it as directed.

Can I freeze this dip?

This dip does freeze well. Once baked and cooled, transfer to a freezer-safe container and store for up to 1 month. To reheat, thaw in the refrigerator overnight and bake at 350°F until hot and bubbly.

What can I serve with this dip?

You can serve this dip with toasted bread, crackers, fresh veggies like celery, carrots, or bell peppers, or even potato chips.

Can I use different mushrooms for this dip?

Yes, feel free to use other types of mushrooms, such as cremini, shiitake, or portobello, to give it a different flavor profile.

How do I make this dip spicier?

To add some heat, you can stir in some red pepper flakes, chopped jalapeños, or even a bit of hot sauce.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt works as a great substitute for sour cream in this recipe.

How can I make this dip lighter?

You can lighten up the dip by using reduced-fat cream cheese, sour cream, and mozzarella. Keep in mind that it will slightly change the texture and flavor.

What other cheeses can I use?

In place of mozzarella and Parmesan, you can use cheddar, gouda, or fontina cheese for a different but equally delicious flavor.

Can I make this dip vegetarian?

Yes, this dip is already vegetarian. Just ensure the Worcestershire sauce is vegetarian, as some brands contain anchovies.

Can I prepare the mushrooms in advance?

Yes, you can sauté the mushrooms ahead of time and store them in the fridge until you're ready to mix everything together.

Conclusion

This Stuffed Mushroom Dip is the perfect comfort food, combining all the flavors of stuffed mushrooms into a creamy, cheesy dip that’s hard to resist. It’s easy to make, incredibly tasty, and perfect for any occasion. Whether you’re hosting a party or just craving a delicious snack, this dip will always be a crowd favorite. Enjoy!