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Strawberry Tiramisu

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Strawberry Tiramisu is a no-bake, fruity twist on the classic Italian dessert. Made with juicy strawberries, creamy mascarpone, and delicate ladyfingers, this refreshing treat is perfect for spring and summer. Ideal for gatherings, it’s easy to make and guaranteed to impress.

Ingredients

Fresh strawberries

1/4 cup granulated sugar

2 tbsp strawberry preserves

1 tbsp lemon juice

24 ladyfingers

1 cup heavy cream

1/3 cup powdered sugar

1 tsp vanilla extract

8 oz mascarpone cheese

Optional: extra strawberries and fresh mint for garnish

Instructions

  • In a bowl, mix sliced strawberries, granulated sugar, and lemon juice. Let sit to release juices.

  • Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

  • Gently fold mascarpone into the whipped cream mixture until smooth.

  • Lightly dip ladyfingers in the strawberry syrup and arrange in a single layer in a baking dish.

  • Spread half of the mascarpone mixture over the ladyfingers.

  • Add a layer of sliced strawberries.

  • Repeat with remaining ladyfingers, mascarpone cream, and strawberries.

  • Chill for at least 4 hours or overnight.

  • Garnish with additional strawberries and mint before serving.

Notes

  • Quickly dip ladyfingers to avoid sogginess.

  • Great for making ahead; flavors develop best overnight.

  • Customize with other berries or a hint of liqueur.

  • Not suitable for freezing due to the creamy filling.

Find it online: https://recipesbyjanet.com/strawberry-tiramisu/