Strawberry Salsa (5 Ingredients)

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 10 minutes, making it perfect for last-minute gatherings.

• Simple Ingredients: Requires only five main ingredients, most of which are pantry staples.

• Versatile: Pairs well with chips, grilled meats, seafood, and salads.

• Healthy: A low-calorie, nutritious option that's full of fresh produce.

• Flavorful: Offers a delightful balance of sweet, spicy, and tangy flavors.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups strawberries, hulled and diced

• 2 jalapeños, deseeded and diced

• ¼ cup red onion, diced

• ½ cup fresh cilantro, chopped

• Juice and zest of 1 lime

• Salt to taste (optional)

Directions

1. Prepare Ingredients: Wash and dice the strawberries, jalapeños, and red onion. Chop the fresh cilantro.

2. Combine: In a large bowl, add the diced strawberries, jalapeños, red onion, and cilantro.

3. Add Lime: Zest the lime and squeeze its juice into the bowl.

4. Season: Add salt to taste, if desired.

5. Mix: Gently toss all ingredients until well combined.

6. Serve: Enjoy immediately with chips or as a topping for your favorite dishes.

Servings and Timing

• Servings: Approximately 6 people

• Prep Time: 10 minutes

• Total Time: 10 minutes

Variations

• Mango Strawberry Salsa: Add diced mango for a tropical twist.

• Avocado Addition: Incorporate diced avocado for creaminess.

• Spicier Version: Include the jalapeño seeds or add a pinch of cayenne pepper.

• Herb Swap: Replace cilantro with fresh basil for a different flavor profile.

• Fruit Mix: Combine strawberries with other berries like blueberries or raspberries.

Storage/Reheating

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that the strawberries may release moisture over time.

• Freezing: Not recommended, as the texture of the strawberries will change upon thawing.

• Reheating: Not applicable, as this is a fresh, uncooked salsa best enjoyed cold.

FAQs

What can I serve with strawberry salsa?

It pairs well with tortilla chips, grilled chicken, fish, or as a topping for tacos and salads.

Can I make this salsa ahead of time?

Yes, but it's best enjoyed fresh. If making ahead, prepare it no more than a few hours in advance and store it in the refrigerator.

How can I make the salsa less spicy?

Use only one jalapeño or remove the seeds and membranes, which contain most of the heat.

Can I use frozen strawberries?

Fresh strawberries are recommended for the best texture, but if using frozen, thaw and drain them well before using.

Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free.

How do I choose ripe strawberries?

Look for bright red strawberries with a natural sheen and fresh green caps. They should be firm but not hard.

Can I add other fruits?

Absolutely! Mangoes, pineapples, or peaches can be great additions.

What's the best way to store leftovers?

In an airtight container in the refrigerator for up to 2 days.

Can I use lemon instead of lime?

Yes, lemon juice can be used, though it will slightly alter the flavor profile.

Is this salsa suitable for children?

Yes, but consider reducing or omitting the jalapeños to make it milder.

Conclusion

This Strawberry Salsa is a delightful and versatile dish that brings a burst of freshness to any meal. Its combination of sweet, spicy, and tangy flavors makes it a crowd-pleaser at gatherings or a simple treat for yourself. Quick to prepare and full of vibrant ingredients, it's a recipe you'll return to time and again.