Why You’ll Love This Recipe
- No baking required – A perfect dessert for hot days or when you don’t want to use the oven.
- Simple ingredients – Uses everyday pantry and fridge staples.
- Rich and creamy texture – The combination of Oreo crumbs and cheesecake filling is irresistible.
- Great for individual servings – Perfect for parties, gatherings, or meal prepping dessert in advance.
- Customizable – Can be adapted with different toppings or flavors.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Oreo Crust Layer
- 20 Oreo cookies, crushed
- 4 tablespoon unsalted butter, melted
Cheesecake Filling
- 8 oz (1 block) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
Strawberry Layer
- 1½ cups fresh strawberries, diced
- 1 tablespoon granulated sugar (optional, for extra sweetness)
Directions
Step 1: Prepare the Oreo Crumble
- Crush the Oreo cookies in a food processor (or in a ziplock bag using a rolling pin) until fine crumbs form.
- Mix with melted butter until evenly coated.
- Set aside for layering.
Step 2: Make the Cheesecake Filling
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 3: Prep the Strawberries
- Dice the strawberries and sprinkle with a little sugar if desired.
- Let them sit for 5 minutes to release their natural juices.
Step 4: Layer the Cup
- Start with a layer of Oreo crumbs at the bottom of the cup.
- Add a generous dollop of the cheesecake filling.
- Sprinkle a layer of fresh strawberries.
- Repeat the layers until the cup is filled, finishing with Oreo crumbs and strawberries on top.
Step 5: Chill & Serve
- Refrigerate for at least 1 hour to let the flavors meld.
- Serve chilled and enjoy!
Servings and Timing
- Servings: Makes approximately 4-6 individual cups, depending on cup size.
- Prep Time: 15 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 15 minutes
Variations
- Chocolate Twist – Add a layer of chocolate ganache or drizzle chocolate syrup between layers.
- Berry Mix – Use a mix of berries like raspberries and blueberries for a fruity twist.
- Gluten-Free – Substitute gluten-free Oreos for a gluten-free version.
- Lemon Cheesecake – Add a teaspoon of lemon zest to the cheesecake filling for a fresh citrus touch.
- Nutty Flavor – Sprinkle chopped nuts like almonds or pecans for extra crunch.
Storage/Reheating
- Refrigeration – Store in an airtight container in the fridge for up to 3 days.
- Freezing – Not recommended as the texture of the cheesecake filling may change.
- Serving from the fridge – Best served chilled straight from the fridge.
FAQs
1. Can I make this dessert ahead of time?
Yes! You can prepare these cups up to 24 hours in advance and store them in the fridge until ready to serve.
2. Can I use frozen strawberries instead of fresh?
Yes, but thaw them first and drain any excess liquid to avoid making the dessert too watery.
3. Can I use Cool Whip instead of whipped cream?
Yes, if you prefer a shortcut, Cool Whip can be substituted for the homemade whipped cream.
4. What’s the best way to crush Oreos?
Using a food processor gives the finest crumbs, but you can also crush them in a sealed ziplock bag using a rolling pin.
5. Can I make this in a large dish instead of individual cups?
Absolutely! Layer the ingredients in a small trifle dish or a baking pan for a shareable dessert.
6. What other cookies can I use instead of Oreos?
Graham crackers, Biscoff cookies, or chocolate chip cookies can work as substitutes.
7. How do I prevent the cheesecake filling from becoming runny?
Make sure the heavy cream is whipped to stiff peaks and fold it gently into the cream cheese mixture.
8. Can I add gelatin to the cheesecake filling?
Yes, if you prefer a firmer texture, dissolve 1 teaspoon of unflavored gelatin in 2 tablespoon warm water and mix it into the filling.
9. How long should I chill the dessert before serving?
At least 1 hour, but for the best texture, chilling for 2-3 hours is ideal.
10. Can I add a topping?
Yes! A dollop of whipped cream, a whole Oreo, or a drizzle of strawberry sauce makes a great finishing touch.
Conclusion
This Strawberry Oreo Cheesecake Cup is a delightful, easy-to-make dessert that’s perfect for any occasion. With layers of crunchy Oreo, creamy cheesecake, and fresh strawberries, it’s a crowd-pleaser that requires no baking. Whether you're making it for a party, a special occasion, or just to satisfy a sweet craving, this treat is sure to impress. Try different variations and toppings to make it your own!
Strawberry Oreo Cheesecake Cup
This no-bake Strawberry Oreo Cheesecake Cup is a creamy, indulgent dessert with layers of crunchy Oreo crumbs, velvety cheesecake filling, and fresh strawberries. Perfect for any occasion, this easy-to-make treat is served in individual cups, making it great for parties and gatherings.
- Prep Time: 15 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4-6 individual cups
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Oreo Crust Layer:
- 20 Oreo cookies, crushed
- 4 tbsp unsalted butter, melted
Cheesecake Filling:
- 8 oz (1 block) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, cold
Strawberry Layer:
- 1½ cups fresh strawberries, diced
- 1 tbsp granulated sugar (optional)
Instructions
Step 1: Prepare the Oreo Crumble
- Crush the Oreo cookies in a food processor or a ziplock bag using a rolling pin.
- Mix the crumbs with melted butter until evenly coated. Set aside.
Step 2: Make the Cheesecake Filling
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 3: Prep the Strawberries
- Dice the strawberries and sprinkle with sugar if desired.
- Let them sit for 5 minutes to release their natural juices.
Step 4: Layer the Cup
- Start with a layer of Oreo crumbs at the bottom of each cup.
- Add a generous dollop of cheesecake filling.
- Sprinkle a layer of fresh strawberries.
- Repeat the layers, finishing with Oreo crumbs and strawberries on top.
Step 5: Chill & Serve
- Refrigerate for at least 1 hour before serving.
- Serve chilled and enjoy!
Notes
- For a firmer texture, chill for 2-3 hours.
- Customize with different toppings like whipped cream, chocolate drizzle, or crushed nuts.
- Can be made up to 24 hours in advance.
