Strawberry Crunch Cookies
These Strawberry Crunch Cookies are a sweet, fun dessert with fresh strawberry flavor, a buttery crunchy topping, and a smooth glaze. Easy to make, they're the perfect treat for kids, parties, or any occasion. Try these chewy, delicious cookies with a twist!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 35 minutes (including cooling)
- Yield: 20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cookies:
- 1 box (15.25 oz) strawberry cake mix
- ½ cup (115g) unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
For the Crunch Topping:
- ½ cup (65g) freeze-dried strawberries, crushed
- ¼ cup (30g) all-purpose flour
- ¼ cup (50g) granulated sugar
- ¼ cup (57g) unsalted butter, melted
For the Glaze:
- 1 cup (120g) powdered sugar
- 2 tbsp milk (or more for consistency)
- ½ tsp vanilla extract
Instructions
- Preheat the Oven: Preheat to 350°F (175°C) and line baking sheets with parchment paper or a silicone mat.
- Prepare Cookie Dough: Mix strawberry cake mix, softened butter, egg, and vanilla extract until a soft dough forms.
- Shape Cookies: Scoop tablespoon-sized portions and roll them into balls. Place on the prepared sheets, spaced about 2 inches apart.
- Prepare Crunch Topping: Mix crushed freeze-dried strawberries, flour, sugar, and melted butter until crumbly.
- Add Topping: Gently press the topping onto the cookie dough balls.
- Bake: Bake for 10-12 minutes until edges are set and golden. Cool on sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Make Glaze: Mix powdered sugar, milk, and vanilla extract until smooth.
- Drizzle and Serve: Drizzle the glaze over cooled cookies and allow it to set before serving.
Notes
- Storage: Store cookies in an airtight container at room temperature for up to 4 days.
- Reheating: Reheat in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C).
- Variations: Add chocolate chips, swap freeze-dried strawberries for other fruits, or try a lemon glaze.