Why You’ll Love This Recipe

• Rich and Creamy – The smooth cheesecake base makes this dessert extra indulgent.
• Perfectly Crunchy – A golden Oreo and freeze-dried strawberry topping adds a delightful crunch.
• Easy to Make – Simple steps and minimal ingredients make it beginner-friendly.
• Customizable – Add extra fruit, chocolate, or different cookies to switch up the flavors.
• Great for Gatherings – This salad serves multiple people and is a crowd-pleaser at any event.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Cheesecake Base:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream (or Cool Whip)

For the Strawberry Mixture:

• 2 cups fresh strawberries, sliced
• 1 cup mini marshmallows (optional, for fluffiness)

For the Crunch Topping:

• 1 cup crushed Golden Oreos or shortbread cookies
• ½ cup freeze-dried strawberries, crushed
• 2 tablespoon melted butter

Directions

Step 1: Make the Crunch Topping

1. In a bowl, mix the crushed Oreos, freeze-dried strawberries, and melted butter until well combined.
2. Spread the mixture on a baking sheet and bake at 350°F (175°C) for 5 minutes for extra crispiness (optional).
3. Let it cool completely before using.

Step 2: Prepare the Cheesecake Base

1. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. In a separate bowl, whip the heavy cream until stiff peaks form. If using Cool Whip, skip this step.
3. Gently fold the whipped cream (or Cool Whip) into the cream cheese mixture until well combined.

Step 3: Assemble the Salad

1. Carefully fold in the sliced strawberries and mini marshmallows (if using) into the cheesecake mixture.
2. Just before serving, sprinkle the crunch topping over the salad to maintain the best texture.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 5 minutes (for optional crunch topping)
• Total Time: 20 minutes

Variations

• Extra Fruit – Add bananas, blueberries, or raspberries for a fruitier twist.
• Chocolate Drizzle – Drizzle melted white or milk chocolate over the top.
• Nutty Addition – Sprinkle chopped pecans or almonds for added crunch.
• Different Cookies – Try graham crackers or vanilla wafers instead of Golden Oreos.
• Lemon Zest – Add a bit of lemon zest to the cheesecake base for a citrusy kick.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Crunch Topping: Keep the topping separate until ready to serve to maintain crispiness.
• Freezing: Not recommended, as the texture of the cheesecake mixture and strawberries will change.

FAQs

How do I keep the crunch topping from getting soggy?

Keep the topping separate and add it just before serving for the best texture.

Can I use frozen strawberries?

Fresh strawberries are best, but if using frozen, thaw and drain them well to prevent excess moisture.

What can I use instead of Golden Oreos?

Vanilla wafers, graham crackers, or shortbread cookies work well as substitutes.

Can I make this cheesecake salad ahead of time?

Yes! Prepare the cheesecake base and store it in the fridge. Add the crunch topping just before serving.

Can I use Cool Whip instead of heavy whipping cream?

Yes, Cool Whip is a great alternative and makes the recipe even easier.

How can I make this recipe healthier?

Use light cream cheese, sugar-free whipped topping, and whole-grain cookies for a lighter version.

Can I skip the marshmallows?

Absolutely! They are optional and mainly add fluffiness.

What if my cheesecake mixture is too thick?

Add a splash of milk or extra whipped cream to loosen the texture.

Can I add chocolate chips?

Yes, white or milk chocolate chips would be a delicious addition.

How long can this sit out at a party?

It’s best served chilled but can sit out for about 1-2 hours before it starts to soften too much.

Conclusion

Strawberry Crunch Cheesecake Salad is an easy, creamy, and crunchy dessert that’s perfect for any occasion. Whether you’re making it for a summer barbecue, holiday gathering, or just a sweet treat at home, this recipe is sure to be a hit. Customize it with your favorite add-ins and enjoy!

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Strawberry Crunch Cheesecake Salad

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A creamy and indulgent dessert, this Strawberry Crunch Cheesecake Salad combines fresh strawberries, a luscious cheesecake filling, and a crunchy golden Oreo topping. Perfect for parties, gatherings, or a special treat, this easy-to-make dessert is irresistibly delicious!

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 5 minutes (optional for crunch topping)
• Total Time: 20 minutes
• Yield: 6-8 servings
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

For the Cheesecake Base:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream (or Cool Whip)

For the Strawberry Mixture:

• 2 cups fresh strawberries, sliced
• 1 cup mini marshmallows (optional, for fluffiness)

For the Crunch Topping:

• 1 cup crushed Golden Oreos or shortbread cookies
• ½ cup freeze-dried strawberries, crushed
• 2 tbsp melted butter

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Instructions

Step 1: Make the Crunch Topping

1. In a bowl, mix crushed Oreos, freeze-dried strawberries, and melted butter until well combined.
2. Spread the mixture on a baking sheet and bake at 350°F (175°C) for 5 minutes for extra crispiness (optional).
3. Let it cool completely before using.

Step 2: Prepare the Cheesecake Base

1. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. In a separate bowl, whip the heavy cream until stiff peaks form. (Skip this step if using Cool Whip.)
3. Gently fold the whipped cream (or Cool Whip) into the cream cheese mixture until well combined.

Step 3: Assemble the Salad

1. Carefully fold in sliced strawberries and mini marshmallows (if using) into the cheesecake mixture.
2. Just before serving, sprinkle the crunch topping over the salad to maintain the best texture.

Notes

• Extra Fruit: Add bananas, blueberries, or raspberries for a fruitier twist.
• Chocolate Drizzle: Drizzle melted white or milk chocolate over the top.
• Nutty Addition: Sprinkle chopped pecans or almonds for extra crunch.
• Storage: Keep refrigerated in an airtight container for up to 2 days. Add the crunch topping just before serving to maintain crispiness.