Strawberry Cream Cheese Pie (No-Bake Delight)

Why You’ll Love This Recipe

This no-bake strawberry cream cheese pie is the epitome of summer indulgence. Its buttery graham cracker crust provides a satisfying crunch, while the creamy, slightly tangy filling offers a delightful contrast. Topped with a glossy, sweet-tart strawberry glaze, it’s a dessert that’s as beautiful as it is delicious. Perfect for warm-weather gatherings, this pie requires minimal effort and no oven time, making it an ideal choice for busy hosts.

Ingredients

For the crust:

• 1 (9-inch) graham cracker crust

For the cream cheese filling:

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup heavy cream

For the strawberry topping:

• 5 cups fresh strawberries, tops removed and quartered (divided)

• ½ cup granulated sugar

• 1 ½ tablespoons cornstarch

• 3 teaspoons fresh lemon juice

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust: If using a store-bought graham cracker crust, set it aside. If making your own, combine graham cracker crumbs, sugar, and melted butter, then press the mixture into a pie dish and refrigerate until set.

2. Make the cream cheese filling: In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and continue to beat until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

3. Assemble the pie: Spread the cream cheese filling evenly into the prepared crust.

4. Prepare the strawberry topping: In a saucepan, combine 2 cups of the quartered strawberries, granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes translucent. Remove from heat and let it cool slightly.

5. Finish the topping: Add the remaining 3 cups of quartered strawberries to the cooled strawberry mixture, stirring gently to combine.

6. Top the pie: Spoon the strawberry topping evenly over the cream cheese filling.

7. Chill: Refrigerate the pie for at least 4 hours, or until fully set.

Servings and Timing

• Servings: 8

• Prep Time: 30 minutes

• Chill Time: 4 hours

• Total Time: 4 hours 30 minutes

Variations

• Crust Options: Substitute the graham cracker crust with a pre-made shortbread or Oreo crust for a different flavor profile.

• Berry Mix: Incorporate other berries like raspberries or blueberries into the topping for added color and flavor.

• Lemon Zest: Add a teaspoon of lemon zest to the cream cheese filling for an extra citrusy kick.

• Sweetener Alternatives: Use honey or maple syrup in place of granulated sugar for a natural sweetener option.

Storage/Reheating

• Storage: Keep the pie refrigerated in an airtight container for up to 3 days.

• Freezing: While this pie can be frozen, the texture may change upon thawing. It's best enjoyed fresh.

FAQs

How can I make the crust from scratch?

Combine 1 ½ cups of graham cracker crumbs with ¼ cup of granulated sugar and ⅓ cup of melted butter. Press the mixture into a pie dish and bake at 325°F (163°C) for 8-10 minutes. Let it cool before filling.

Can I use frozen strawberries?

Fresh strawberries are recommended for the topping to maintain texture and flavor. If using frozen, thaw and drain them thoroughly to prevent excess liquid.

Is it necessary to use lemon juice?

Lemon juice enhances the flavor of the strawberries and helps balance the sweetness. It can be omitted, but the taste may be less vibrant.

Can I use a different type of crust?

Yes, feel free to use a pre-made shortbread or Oreo crust as an alternative to graham cracker.

How long should I chill the pie?

Refrigerate the pie for at least 4 hours to allow it to set properly. Overnight chilling is ideal for the best texture.

Can I add other fruits to the topping?

Absolutely! Adding raspberries or blueberries can provide additional flavor and color to the topping.

Is this pie gluten-free?

Using a gluten-free graham cracker crust makes this pie suitable for those with gluten sensitivities.

Can I use a store-bought whipped topping?

Yes, you can substitute the homemade whipped cream with a store-bought whipped topping if preferred.

How can I make the pie sweeter?

Adjust the amount of sugar in the cream cheese filling or topping to suit your taste preferences.

Can I make individual servings?

Yes, you can prepare this dessert in individual serving dishes for a more personalized presentation.

Conclusion

This no-bake strawberry cream cheese pie is a delightful dessert that combines the richness of cream cheese with the freshness of strawberries, all atop a crisp graham cracker crust. Its ease of preparation and make-ahead convenience make it a perfect choice for any occasion. Whether you're hosting a summer gathering or simply treating yourself, this pie is sure to impress.

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