Strawberry Cheesecake Banana Pudding

Why You’ll Love This Recipe

• No-Bake Delight – Perfect for warm days when you don’t want to turn on the oven.
• Creamy & Fruity Combination – The cheesecake layer, pudding, and fresh fruit create an irresistible mix of flavors.
• Make-Ahead Friendly – The flavors meld beautifully as it chills, making it an excellent dessert to prepare in advance.
• Customizable Layers – Swap out the fruit, cookies, or pudding flavors to suit your preferences.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 (8 oz) package cream cheese, softened
• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

For the Pudding Layer:

• 1 (5.1 oz) box vanilla instant pudding mix
• 2 cups cold milk

For the Dessert:

• 1 box vanilla wafers (or other cookies of choice)
• 2 bananas, sliced
• 1 cup fresh strawberries, chopped (plus extra for garnish)
• Crushed strawberry wafers (optional, for garnish)

Directions

Prepare the Cheesecake Layer:

1. In a medium bowl, beat the softened cream cheese until smooth and creamy.
2. Add the powdered sugar and vanilla extract, and beat until fully combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until combined. Set aside.

Prepare the Pudding Layer:

1. In a bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened.
2. Allow the mixture to firm up for a few minutes.

Assemble the Pudding:

1. In a serving dish or individual cups, layer vanilla wafers at the bottom.
2. Add a layer of banana slices and fresh chopped strawberries over the cookies.
3. Spread a layer of the cheesecake mixture over the fruit.
4. Add a layer of vanilla pudding, smoothing it over the cheesecake layer.
5. Repeat the layers as needed, alternating between the cookies, fruit, cheesecake mixture, and pudding.

Top and Chill:

1. Garnish the top with additional fresh strawberries and crushed strawberry wafers for added texture.
2. Cover the dish and refrigerate for at least 3 hours, or overnight, to allow the flavors to meld and the dessert to set.

Serve and Enjoy:

1. Serve chilled and enjoy the creamy, fruity layers of this indulgent Strawberry Cheesecake Banana Pudding!

Servings and Timing

• Servings: 8-10
• Prep Time: 20 minutes
• Chill Time: At least 3 hours
• Total Time: About 3 hours 20 minutes

Variations

• Use Different Cookies – Try graham crackers, shortbread cookies, or golden Oreos instead of vanilla wafers.
• Switch Up the Pudding – Substitute vanilla pudding with banana or cheesecake-flavored pudding for extra depth.
• Add a Crunchy Layer – Sprinkle crushed nuts or granola between the layers for a crunchy contrast.
• Make It Lighter – Use light cream cheese, sugar-free pudding, or whipped topping instead of heavy cream.
• Chocolate Twist – Add a drizzle of melted chocolate or chocolate chips between the layers.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days. The cookies will soften over time, enhancing the texture.
• Freezing: Freezing is not recommended, as the fresh fruit and pudding may become watery when thawed.
• Serving Tip: If making ahead, add the banana slices closer to serving time to prevent browning.

FAQs

How far in advance can I make this dessert?

You can make it up to 24 hours in advance for the best texture and flavor.

Can I use homemade pudding instead of instant pudding?

Yes! Just ensure it’s fully chilled and set before layering.

How do I prevent the bananas from browning?

Toss the banana slices in a little lemon juice before layering.

Can I use frozen strawberries?

Fresh strawberries are best, but if using frozen, thaw and drain them well to avoid excess moisture.

Can I substitute whipped topping for heavy cream?

Yes, you can use store-bought whipped topping as a shortcut.

What can I use instead of cream cheese?

Mascarpone cheese is a good alternative for a slightly different texture.

Can I make this dessert in individual servings?

Absolutely! Layer the ingredients in small cups or jars for easy portioning.

How do I make this dessert less sweet?

Use unsweetened whipped cream and reduce the powdered sugar slightly.

What’s the best way to serve this pudding?

Serve it chilled straight from the fridge for the best taste and texture.

Can I add other fruits?

Yes! Blueberries, raspberries, or peaches would pair beautifully with the flavors.

Conclusion

Strawberry Cheesecake Banana Pudding is the perfect combination of creamy, fruity, and crunchy textures in one easy, no-bake dessert. Whether you’re making it for a family gathering or a casual treat, this indulgent layered dessert is sure to impress. Try it with your favorite variations and enjoy every spoonful!

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Strawberry Cheesecake Banana Pudding

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Strawberry Cheesecake Banana Pudding is a creamy, no-bake dessert that blends the rich flavors of cheesecake, vanilla pudding, fresh bananas, and strawberries. Layered with vanilla wafers, this indulgent treat is perfect for potlucks, holidays, and make-ahead desserts.

• Author: Janet
• Prep Time: 20 minutes
• Chill Time: At least 3 hours
• Total Time: 3 hours 20 minutes
• Yield: 8-10 servings
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

For the Cheesecake Layer:

• 1 (8 oz) package cream cheese, softened
• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

For the Pudding Layer:

• 1 (5.1 oz) box vanilla instant pudding mix
• 2 cups cold milk

For the Dessert:

• 1 box vanilla wafers (or cookies of choice)
• 2 bananas, sliced
• 1 cup fresh strawberries, chopped (plus extra for garnish)
• Crushed strawberry wafers (optional, for garnish)

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Instructions

• Prepare the Cheesecake Layer:

  • Beat softened cream cheese until smooth.
  • Add powdered sugar and vanilla extract, mixing well.
  • In a separate bowl, whip heavy cream to stiff peaks.
  • Gently fold whipped cream into the cream cheese mixture.

• Prepare the Pudding Layer:

  • Whisk together instant pudding mix and cold milk for 2 minutes.
  • Let the mixture sit until thickened.

• Assemble the Pudding:

  • Layer vanilla wafers at the bottom of a serving dish.
  • Add banana slices and fresh chopped strawberries.
  • Spread a layer of the cheesecake mixture.
  • Add a layer of vanilla pudding.
  • Repeat layers as needed.

• Top and Chill:

  • Garnish with fresh strawberries and crushed wafers.
  • Cover and refrigerate for at least 3 hours or overnight.

• Serve and Enjoy:

  • Serve chilled and enjoy the creamy, fruity layers!

Notes

• Prevent Browning: Toss banana slices in lemon juice before layering.
• Make Ahead: Best made 24 hours in advance for optimal flavor.
• Storage: Refrigerate for up to 3 days. Not recommended for freezing.
• Variations: Swap cookies, change pudding flavors, or add chocolate drizzle for a twist.