Strawberry Basil Chicken Recipe

Why You’ll Love This Recipe

• It’s ready in just 25 minutes, making it perfect for weeknights.

• The sweet and savory balance feels gourmet but uses simple ingredients.

• The strawberry-balsamic glaze creates a beautiful, glossy finish.

• Fresh basil adds a burst of color and aroma.

• It’s versatile enough to dress up with goat cheese and fresh strawberries or keep simple.

• Minimal prep and only one skillet required.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 tablespoon olive oil

• 2 boneless, skinless chicken breasts

• ½ teaspoon sea salt

• ¼ cup strawberry jam

• 1 tablespoon good quality balsamic vinegar

• 1 tablespoon water (extra if mixture is too thick)

• ¼ cup fresh basil leaves, cut into ribbons or finely chopped

• 2 tablespoons crumbled goat cheese (optional)

• ¼ cup fresh strawberries, sliced (optional)

Directions

1. Heat a tablespoon of olive oil in a medium skillet over medium-high heat until it shimmers.

2. Pat the chicken breasts dry and season both sides evenly with sea salt. Place them in the hot skillet and cook for about 4–5 minutes on the first side, until a deep golden-brown crust forms. Flip and cook another 4–5 minutes, or until the chicken is cooked through.

3. In a small bowl, whisk together the strawberry jam, balsamic vinegar, and water until smooth and glossy. Add a little extra water if needed to thin the mixture slightly.

4. When the chicken is nearly finished cooking, pour the strawberry-balsamic mixture over the chicken in the skillet. Gently scrape up any browned bits from the bottom of the pan to incorporate them into the sauce.

5. Reduce the heat to low and let the sauce simmer gently for 2–3 minutes, allowing it to thicken and coat the chicken.

6. Stir in most of the fresh basil, reserving a small amount for garnish. Let it simmer for about 1 minute more.

7. Remove the chicken from the skillet and place it on serving plates. Spoon the thickened glaze generously over each piece.

8. Garnish with crumbled goat cheese, sliced fresh strawberries, and the remaining basil if desired. Serve immediately.

Servings and timing

Servings: 2
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

Variations

• Use chicken thighs instead of breasts for a juicier, more flavorful cut.

• Swap strawberry jam for raspberry or blackberry jam for a slightly different berry profile.

• Add a pinch of red pepper flakes to the glaze for subtle heat.

• Replace goat cheese with feta or fresh mozzarella pearls.

• Stir in a small pat of butter at the end for an extra silky sauce.

• Add a splash of lemon juice for brighter acidity.

Storage/Reheating

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

To reheat, warm gently in a skillet over low heat, adding a splash of water to loosen the sauce if needed. You can also microwave in short intervals, covered, to prevent the chicken from drying out.

For best texture and flavor, garnish with fresh basil and strawberries after reheating rather than before storing.

FAQs

Can I use frozen chicken breasts?

Yes, but make sure they are fully thawed and patted dry before cooking to ensure proper searing.

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (74°C), and the juices should run clear.

Can I make this recipe ahead of time?

You can cook the chicken and glaze ahead, but add fresh basil and garnishes just before serving for the best flavor and appearance.

What can I serve with Strawberry Basil Chicken?

It pairs well with rice, quinoa, mashed potatoes, or a simple green salad.

Is the goat cheese necessary?

No, it’s optional. It adds a creamy, tangy contrast but the dish is delicious without it.

Can I use dried basil instead of fresh?

Fresh basil is strongly recommended for its bright flavor, but in a pinch, use a small amount of dried basil in the glaze.

What type of balsamic vinegar works best?

A good-quality balsamic vinegar with balanced sweetness and acidity will give the best flavor.

How can I thicken the sauce more?

Let it simmer a bit longer, or reduce the added water. The glaze will naturally thicken as it cooks.

Can I double the recipe?

Yes, simply double all ingredients and use a larger skillet to avoid overcrowding.

Is this recipe gluten-free?

Yes, as written, it is naturally gluten-free. Just ensure your jam and balsamic vinegar are certified gluten-free if needed.

Conclusion

Strawberry Basil Chicken is proof that a handful of simple ingredients can create something truly memorable. With its sweet-tangy glaze, fragrant basil, and juicy seared chicken, this recipe delivers vibrant flavor in just 25 minutes. Whether served for a casual weeknight dinner or a small gathering, it’s a dish that feels special without requiring extra effort.