Strawberry Banana Pudding Cookies with Cheesecake Dip

Why You’ll Love This Recipe

These Strawberry Banana Pudding Cookies are a sweet, soft, and delicious treat with the perfect blend of fruity flavors from ripe bananas and strawberry pudding. Paired with a creamy cheesecake dip and a drizzle of melted white chocolate, these cookies offer an irresistible dessert experience. The combination of flavors and textures makes this recipe a great choice for any occasion—whether you're hosting a party or just craving a delightful homemade treat.

Ingredients

For the Cookies:

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• ½ cup brown sugar

• 2 eggs

• 2 teaspoons vanilla extract

• 2 ½ cups all-purpose flour

• 1 small banana, mashed

• 1 box (3.4 oz) banana cream pudding mix

• 1 box (3.4 oz) strawberry pudding mix

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 cup crushed vanilla wafers

• ½ cup white chocolate chips

For the Cheesecake Dip:

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

• 2 tablespoons heavy cream

For the Drizzle:

• ½ cup white chocolate, melted

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1️⃣ Prepare the Cookie Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the eggs, vanilla extract, and mashed banana. Mix until well combined.

4. In a separate bowl, whisk together the flour, baking soda, salt, banana pudding mix, and strawberry pudding mix.

5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

6. Fold in the crushed vanilla wafers and white chocolate chips.

2️⃣ Shape & Bake the Cookies

1. Scoop out 1½-inch dough balls and place them about 2 inches apart on the prepared baking sheet.

2. Bake for 10-12 minutes, or until the cookies are lightly golden.

3. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

3️⃣ Prepare the Cheesecake Dip

1. In a medium bowl, beat the softened cream cheese until smooth.

2. Add the powdered sugar and vanilla extract, mixing until well combined.

3. Pour in the heavy cream and whip until the dip is light and fluffy.

4️⃣ Assemble & Serve

1. Drizzle the melted white chocolate over the cooled cookies.

2. Serve the cookies with the cheesecake dip on the side for dipping.

Servings and Timing

• Servings: This recipe makes about 24 cookies.

• Prep Time: 15 minutes

• Bake Time: 10-12 minutes

• Total Time: Approximately 30-35 minutes (including cooling)

Variations

• Add-ins: Feel free to mix in chopped nuts like walnuts or pecans for extra texture.

• Flavors: For a twist, try substituting the banana pudding mix with coconut or vanilla pudding mix.

• Dips: If you prefer a different dip, you can serve the cookies with whipped cream or chocolate ganache.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 3 days.

• Freezing: You can freeze the baked cookies for up to a month. Allow them to cool completely before storing in a freezer-safe bag.

• Reheating: To enjoy warm cookies, simply microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for 5 minutes.

FAQs

How do I make these cookies less sweet?

If you prefer less sweetness, you can reduce the amount of sugar or swap some of the sugar for a sugar substitute.

Can I use a different type of pudding mix?

Yes, you can experiment with different flavors of pudding mix like vanilla or chocolate for a unique twist.

Can I make the cheesecake dip in advance?

Yes, the cheesecake dip can be made a day ahead of time. Just store it in the refrigerator in an airtight container.

Can I substitute the banana with something else?

If you're not a fan of banana, you can replace it with applesauce or leave it out altogether.

How do I know when the cookies are done?

The cookies should be lightly golden at the edges and slightly firm to the touch. They will continue to firm up as they cool.

Can I use dairy-free options?

Yes, you can use dairy-free butter, cream cheese, and white chocolate for a dairy-free version of this recipe.

Do the cookies need to be refrigerated?

No, the cookies do not need refrigeration unless you want to store them for a longer time. They are fine at room temperature for a few days.

Can I add more chocolate chips?

Absolutely! Feel free to add more white chocolate chips or even mix in dark chocolate chips if you like.

Is it necessary to use vanilla wafers in the cookies?

While vanilla wafers add texture and flavor, you can substitute them with crushed graham crackers or another type of cookie if preferred.

How can I make the cheesecake dip thicker?

If you prefer a thicker dip, you can add more powdered sugar or reduce the amount of heavy cream.

Conclusion

Strawberry Banana Pudding Cookies with Cheesecake Dip are an unforgettable treat that combines rich flavors and textures in every bite. Whether you're baking for a special occasion or a casual gathering, these cookies will surely impress. The cheesecake dip is the perfect complement, and the drizzle of white chocolate adds a decadent finishing touch. Happy baking!

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