Strawberry Banana Bread Muffins

Why You’ll Love This Recipe

These strawberry banana muffins are incredibly easy to make, even without a mixer! They combine the familiar flavors of banana bread with the vibrant freshness of strawberries. Using Greek yogurt in place of extra butter creates a healthier option, giving the muffins a light, fluffy texture while keeping them moist. The balance of sweetness from ripe bananas and strawberries makes them irresistible!

Ingredients

• 2 ripe bananas, mashed

• ⅓ cup Greek yogurt

• ⅓ cup melted butter

• ¾ cup sugar

• 1 egg

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• Pinch of salt

• 1 ½ cups all-purpose flour

• 1 cup strawberries, sliced

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, mix the mashed bananas, Greek yogurt, and melted butter using a wooden spoon or fork.

3. Stir in the sugar, egg, and vanilla extract. Sprinkle in the baking soda and salt, then mix well.

4. Gradually add the flour, mixing just enough to combine—do not over-mix.

5. Gently fold in the sliced strawberries.

6. Grease a 12-cup muffin pan with non-stick spray. Fill each cup about ¾ full with batter.

7. Bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the muffins cool on a rack before removing them from the pan.

Servings and Timing

• Servings: 12 muffins

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

Variations

• Add-ins: Feel free to add nuts like walnuts or chocolate chips for extra flavor.

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.

• Vegan: Replace the egg with a flax egg and use a non-dairy yogurt.

Storage/Reheating

Store these muffins in an airtight container in the refrigerator for up to 2 weeks. They are best served cold but can be reheated in the microwave for a few seconds to bring back their warm, fresh flavor.

FAQs

How do I know when the muffins are done baking?

Insert a toothpick into the center of a muffin. If it comes out clean, they are done.

Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding them to the batter to avoid excess moisture.

How can I make these muffins healthier?

You can reduce the sugar by half or use a natural sweetener like honey or maple syrup. Also, substituting half the butter with apple sauce can lower the fat content.

Can I make this recipe into a loaf instead of muffins?

Yes, you can pour the batter into a greased loaf pan and bake for about 60 minutes, checking with a toothpick to ensure it’s done.

Can I freeze these muffins?

Yes, you can freeze these muffins. Store them in a freezer-safe bag for up to 3 months. Thaw at room temperature before eating.

What’s the best way to store muffins?

Refrigerate them to keep them fresh longer. If you prefer them warm, reheat them in the microwave for a few seconds.

Can I use low-fat yogurt instead of Greek yogurt?

Yes, you can substitute low-fat yogurt for Greek yogurt, though it may slightly affect the texture.

How can I make these muffins less sweet?

Reduce the sugar to your preference, or use a sugar substitute like stevia.

Are these muffins suitable for people with dietary restrictions?

You can adapt this recipe to be gluten-free, dairy-free, or vegan with a few simple substitutions.

Can I add more fruit to the muffins?

Yes, you can add other fruits like blueberries or raspberries along with the strawberries for extra flavor.

Conclusion

These Strawberry Banana Bread Muffins are a perfect blend of fruity sweetness and soft texture, making them an ideal treat for any time of day. They are simple to prepare and can be enjoyed fresh or stored for later. Whether you need a quick breakfast, a snack for your lunch box, or a dessert, these muffins will surely become a new favorite in your recipe collection.