Steak and Shrimp Stir Fry

Why You’ll Love This Recipe

This Steak and Shrimp Stir Fry is a perfect balance of protein, vegetables, and bold flavors. The combination of tender, juicy steak and succulent shrimp creates a delightful texture contrast, while the stir-fry vegetables—like bell peppers, broccoli, and carrots—bring freshness and color to the dish. A fragrant soy sauce and ginger marinade enhances the flavor profile, making every bite a delicious treat. With a cook time of only 15 minutes, this dish is ideal for busy weeknights when you want something quick, healthy, and satisfying.

Ingredients

• 1 pound flank steak, thinly sliced against the grain

• 1 pound shrimp, peeled and deveined

• 2 tablespoons soy sauce

• 1 tablespoon cornstarch

• 2 tablespoons vegetable oil

• 1 bell pepper, sliced

• 1 cup broccoli florets

• 1 carrot, julienned

• 3 garlic cloves, minced

• 1 tablespoon ginger, minced

• 2 green onions, chopped

• Salt and pepper to taste

• Sesame seeds for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Marinate the Steak and Shrimp
   In a bowl, combine the soy sauce and cornstarch. Add the sliced flank steak and shrimp, mixing well to coat. Let it marinate for about 15-20 minutes.

2. Cook the Steak
   In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the marinated steak to the skillet in a single layer. Cook for about 2-3 minutes until browned, then remove from the skillet and set aside.

3. Cook the Shrimp
   In the same skillet, add another tablespoon of vegetable oil if needed. Add the marinated shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove from the skillet and set aside with the steak.

4. Stir Fry the Vegetables
   In the same skillet, add the bell pepper, broccoli, and carrot. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp. Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.

5. Combine and Serve
   Add the cooked steak and shrimp back into the skillet with the vegetables. Toss everything together and cook for another minute to heat through. Season with salt and pepper to taste.
   Garnish with chopped green onions and sesame seeds before serving.

Servings and Timing

• Servings: 2

• Prep Time: 20 minutes

• Cook Time: 15 minutes

Variations

• Vegetarian Version: Replace the steak and shrimp with tofu or tempeh for a plant-based stir fry.

• Extra Spicy: Add red pepper flakes or chili paste to the stir-fry for a spicy kick.

• More Veggies: Feel free to add other vegetables like snap peas, mushrooms, or baby corn to suit your taste.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: To reheat, warm the stir fry in a skillet over medium heat for a few minutes, or microwave it in 30-second intervals, stirring in between, until heated through.

FAQs

1. Can I use a different type of steak for this recipe?

Yes, you can use other cuts of steak like sirloin or ribeye. Just be sure to slice it thinly against the grain for tenderness.

2. Can I substitute the shrimp with chicken?

Absolutely! Chicken breast or thigh, thinly sliced, can be a great alternative to shrimp.

3. How do I make the stir fry spicier?

Add red pepper flakes, chili paste, or fresh sliced chili peppers to the stir fry for extra heat.

4. Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just be sure to thaw and drain them thoroughly before marinating.

5. Can I make this stir fry without soy sauce?

Yes, you can substitute soy sauce with tamari for a gluten-free option or coconut aminos as a soy-free alternative.

6. How do I prevent the steak from becoming tough?

Make sure to slice the steak thinly against the grain. This helps ensure tenderness when cooking.

7. Can I add more vegetables to this stir fry?

Definitely! Feel free to add more vegetables like snap peas, mushrooms, or zucchini for a more diverse mix.

8. Can I make this recipe ahead of time?

You can marinate the steak and shrimp ahead of time, but it’s best to cook the dish fresh for the best texture and flavor.

9. Can I make this dish with a different protein combination?

Yes, you can substitute the steak and shrimp with just one protein or even use another type of seafood like scallops or fish.

10. How can I make the sauce thicker?

If you prefer a thicker sauce, you can add a bit more cornstarch to the marinade or add a touch of water and let it reduce slightly in the pan.

Conclusion

This Steak and Shrimp Stir Fry is a simple yet flavorful dish that combines tender steak, succulent shrimp, and vibrant vegetables in a savory sauce. It’s quick to make, healthy, and packed with satisfying flavors. Whether you’re cooking for a weeknight dinner or serving it for guests, this dish is sure to impress. Plus, with easy variations and leftovers that store well, it’s a perfect addition to your recipe collection.

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