St. Patrick’s Day Popcorn
Celebrate St. Patrick's Day with this fun and festive St. Patrick’s Day Popcorn! Coated in a sweet, green candy melt or white chocolate coating, it’s a colorful treat perfect for parties, parades, or family gatherings. Easy to make and highly customizable, this popcorn is sure to delight both kids and adults. Top with sprinkles, confetti, or your favorite candies to make it even more festive. A crunchy, sweet snack that adds joy to any St. Patrick's Day celebration!
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Snack, Dessert
- Method: Stovetop, Microwave
- Cuisine: American, Holiday
- Diet: Gluten Free
Ingredients
- 8 cups popped popcorn
- ½ cup butter
- 1 (10 oz) bag green candy melts or white chocolate chips (green food coloring optional)
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup green sprinkles or confetti
Instructions
- Pop the Popcorn: Start by popping 8 cups of popcorn using an air-popper or stovetop method. Set aside in a large mixing bowl.
- Prepare the Coating: In a microwave-safe bowl, melt the butter. Add the green candy melts or white chocolate chips, stirring every 20 seconds until completely smooth and melted. Add green food coloring if desired for a deeper green color.
- Coat the Popcorn: Pour the melted coating over the popcorn and toss gently to ensure an even coating.
- Add Powdered Sugar & Vanilla: Sift powdered sugar over the popcorn and add vanilla extract for extra flavor. Mix well.
- Sprinkle & Set: Sprinkle green confetti or sprinkles over the popcorn. Spread it out on a parchment-lined baking sheet and let it set for 30 minutes.
- Serve: Once the coating has hardened, break the popcorn into pieces and enjoy!
Notes
- If using white chocolate, you can add a dash of peppermint extract for a minty flavor.
- To add texture and flavor, try mixing in St. Patrick's Day-themed M&Ms, chocolate chips, or roasted nuts.
- To make it extra festive, sprinkle edible gold flakes or glitter for a magical "leprechaun" touch!