St. Patrick's Day Brownie Trifle
Celebrate St. Patrick's Day with this festive and easy-to-make St. Patrick's Day Brownie Trifle. Rich chocolatey brownies, creamy vanilla pudding, Cool Whip, and crushed mint Oreos come together in a vibrant green and brown layered dessert. A fun twist for your holiday celebrations!
- Prep Time: 20 minutes
- Chill Time: 2-4 hours
- Total Time: 2.5-4 hours
- Yield: 6-8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Brownie Mix (enough to make an 8×8 tray)
- Instant Vanilla Pudding
- Cool Whip
- Green Food Coloring
- Mint Oreos (crushed)
Instructions
- Cook the brownies according to the package instructions. Let them cool completely.
- Prepare the vanilla pudding as directed on the package. Add green food coloring to achieve your desired shade of green.
- Crush the mint Oreos by placing them in a Ziploc bag and smashing them.
- In a trifle dish or serving bowl, layer cut-up brownie pieces, vanilla pudding, Cool Whip, and crushed Oreos. Repeat the layers until the dish is filled.
- Chill the trifle in the refrigerator for 2-4 hours until ready to serve.
Notes
- You can make this trifle a day ahead of time and refrigerate it.
- If you don’t have green food coloring, consider using pistachio pudding instead of vanilla.
- For a homemade twist, make your own whipped cream instead of using Cool Whip.
Find it online: https://recipesbyjanet.com/st-patricks-day-brownie-trifle/
