Southern-Style Banana Split Cake

Why You’ll Love This Recipe

• No-Bake Convenience: This dessert requires minimal preparation time and no baking, making it an excellent choice for busy days or warm weather when you prefer to avoid using the oven.

• Layered Flavors: The combination of creamy, fruity, and crunchy layers provides a symphony of textures and tastes in every bite.

• Make-Ahead Friendly: Prepare it in advance and let it chill, allowing the flavors to meld together beautifully.

Ingredients

For the crust:

• 2 cups graham cracker crumbs

• ¾ cup white sugar

• ¼ cup butter, melted

For the cream cheese layer:

• 2 (8 ounce) packages cream cheese, softened

• 1½ cups confectioners' sugar

For the topping:

• 4 bananas, sliced

• 1 (15 ounce) can crushed pineapple, drained

• 1 (16 ounce) container frozen whipped topping, thawed

• 1 (16 ounce) jar maraschino cherries, drained

• 12 ounces crushed peanuts

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Crust: In a large bowl, combine graham cracker crumbs, white sugar, and melted butter. Press this mixture into the bottom of a 9x13-inch baking pan. Refrigerate until chilled, about 30 minutes.

2. Cream Cheese Layer: Using a mixer, beat together softened cream cheese and confectioners' sugar until smooth. Spread this mixture evenly over the chilled graham cracker crust.

3. Fruit Layers: Arrange sliced bananas over the cream cheese layer. Then, layer the drained crushed pineapple over the bananas.

4. Whipped Topping: Spread the thawed whipped topping over the pineapple layer, covering it completely.

5. Garnish: Sprinkle crushed peanuts over the whipped topping. Decorate with maraschino cherries, placing one cherry in the center of each serving.

6. Chill: Refrigerate the assembled cake for at least 1 hour before serving to allow the flavors to meld.

Servings and Timing

• Servings: This recipe yields 12 servings.

• Preparation Time: Approximately 30 minutes.

• Chilling Time: At least 1 hour.

• Total Time: Around 1 hour and 30 minutes, including chilling.

Variations

• Nut-Free Option: Omit the crushed peanuts if you have nut allergies or prefer a nut-free dessert.

• Fruit Variations: Add sliced strawberries or blueberries for extra color and flavor.

• Crust Alternatives: Use crushed vanilla wafers or graham crackers for the crust base.

Storage/Reheating

• Storage: Keep any leftovers refrigerated in an airtight container. Consume within 2-3 days for optimal freshness.

• Freezing: This dessert is not recommended for freezing, as the texture may change upon thawing.

FAQs

1. Can I use fresh whipped cream instead of whipped topping?

Yes, you can substitute fresh whipped cream. However, whipped topping provides a stable texture that holds up well in this dessert.

2. How do I prevent the bananas from browning?

To minimize browning, you can toss the banana slices in a bit of lemon juice before layering them.

3. Is it necessary to refrigerate the crust before adding the layers?

Chilling the crust helps it set properly, providing a firm base for the layers.

4. Can I prepare this dessert a day in advance?

Absolutely. Preparing it a day ahead allows the flavors to develop fully.

5. What can I use if I don't have graham cracker crumbs?

Crushed vanilla wafers or digestive biscuits can be used as alternatives.

6. How can I make the crust sweeter?

Increase the white sugar in the crust mixture by 2 tablespoons for a sweeter base.

7. Can I add chocolate to this dessert?

Drizzling chocolate syrup over the whipped topping layer can add a delightful chocolatey touch.

8. How do I cut clean slices?

Use a sharp knife dipped in warm water to cut through the layers smoothly.

9. Can I use canned whipped cream instead of whipped topping?

Canned whipped cream is not recommended, as it lacks the stability needed for this layered dessert.

10. Is this dessert suitable for vegetarians?

Yes, all ingredients are vegetarian-friendly.

Conclusion

The Southern-Style Banana Split Cake is a delightful and refreshing dessert that combines the classic flavors of a banana split in a convenient, no-bake format. Its creamy layers and fruity toppings make it a favorite at gatherings and a treat for all ages. With simple preparation and the option to customize, it's a must-try for any dessert enthusiast.