Soul Food Baked Mac and Cheese

Why You’ll Love This Recipe

This recipe delivers the real deal—no watery cheese sauce or bland bites. It's been tested, loved, and remade by home cooks who want a mac and cheese recipe they can count on every single time. This baked mac and cheese is straight from the heart of how I grew up eating—rich, creamy, cheesy, and always made with care.

Ingredients

• 2 cups elbow macaroni

• 2 tablespoons unsalted butter

• 8 oz mascarpone cheese

• 1 (13 oz) can evaporated milk

• 1 cup whole milk

• 1 teaspoon salt

• 1 teaspoon Creole seasoning

• 1 teaspoon mustard powder

• ½ teaspoon ground nutmeg

• 8 oz extra-sharp white cheddar cheese, shredded

• 12 oz mild cheddar cheese, shredded

Tip: You'll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Preheat oven to 375°F (190°C). Lightly coat a 3-quart casserole dish or 9x13 pan with butter or cooking spray.

2. Cook macaroni in unsalted water according to package directions, adding 2 minutes to the maximum time listed on the package (usually about 12 minutes). Drain and stir butter into macaroni until melted.

3. While macaroni is boiling, shred cheese blocks using a box grater or food processor. Combine shredded cheese varieties until evenly mixed.

4. In a large bowl, whisk together mascarpone and evaporated milk until smooth (some lumps may remain).

5. Mix in the whole milk, followed by the salt, Creole seasoning, mustard powder, and nutmeg.

6. Add the cooked macaroni to the cheese mixture and stir until well combined.

7. Transfer the mixture to the prepared baking dish.

8. Bake for 30-35 minutes, or until the top is golden brown and the edges are bubbling.

9. Let rest for 10 minutes before serving to allow the dish to set.

Servings and Timing

• Servings: Approximately 8-10 servings

• Prep Time: 15 minutes

• Cook Time: 35 minutes

• Total Time: 50 minutes

Variations

• Cheese Blend: Experiment with different cheeses like gouda, mozzarella, or pepper jack for varied flavors.

• Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños for heat.

• Add-ins: Incorporate cooked bacon bits, sautéed onions, or steamed broccoli for added texture and taste.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. Cover with foil to prevent drying out.

FAQs

How do I keep my baked mac and cheese creamy?

To maintain creaminess, ensure the pasta is slightly undercooked before baking, and use a combination of evaporated milk and whole milk in the cheese mixture.

Can I use pre-shredded cheese?

While pre-shredded cheese is convenient, freshly shredded cheese melts better and provides a smoother texture in the dish.

Is it necessary to let the mac and cheese rest after baking?

Yes, allowing the dish to rest for 10 minutes helps it set, making it easier to serve and enhancing the overall texture.

Can I make this recipe ahead of time?

Absolutely! Prepare the dish up to the baking step, cover, and refrigerate for up to 24 hours. Bake as directed before serving.

Can I freeze baked mac and cheese?

Yes, you can freeze the assembled dish before baking. Cover tightly and freeze for up to 2 months. Bake from frozen, adding extra time as needed.

What can I serve with baked mac and cheese?

This dish pairs well with fried chicken, collard greens, cornbread, or a fresh green salad.

Can I use gluten-free pasta?

Yes, substitute gluten-free elbow macaroni to accommodate dietary preferences.

How do I prevent the top from becoming too hard?

Cover the dish with foil during the initial baking time to retain moisture, uncovering it during the last 10 minutes to allow the top to brown.

Is this recipe suitable for vegetarians?

Yes, as long as all ingredients used are vegetarian-friendly.

Can I add meat to this dish?

Certainly! Incorporate cooked ground beef, sausage, or chicken for a heartier meal.

Conclusion

Soul Food Baked Mac and Cheese is more than just a side dish; it's a comforting, flavorful experience that brings people together. With its creamy texture and rich cheese blend, it's sure to be a hit at your next gathering. Feel free to customize it to your taste preferences and enjoy a dish that's both nostalgic and satisfying.