Snickerdoodle Banana Bread

Why You’ll Love This Recipe

This Snickerdoodle Banana Bread is the ultimate combination of two beloved treats—banana bread and snickerdoodles. The soft, moist banana bread is enhanced with the warm, cinnamon-sugar coating that gives it a delightful twist. The cinnamon flavor adds a cozy, comforting aroma to your kitchen, making it the perfect treat for any time of the day. Plus, it's easy to make and perfect for using up overripe bananas!

Ingredients

• 2 to 3 ripe bananas, mashed
• ½ cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg
• ½ cup sour cream
• ¼ cup brown sugar, packed
• 1 tablespoon cinnamon (for the topping)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the vanilla extract.
4. In a separate bowl, mix the mashed bananas, flour, baking soda, salt, cinnamon, and nutmeg.
5. Add the dry ingredients to the wet ingredients in batches, alternating with the sour cream. Mix until just combined.
6. In a small bowl, combine the brown sugar and cinnamon for the topping.
7. Pour the batter into the prepared loaf pan, and sprinkle the cinnamon-sugar topping evenly over the top.
8. Bake for 60 to 70 minutes or until a toothpick inserted into the center of the bread comes out clean.
9. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Servings and timing

• Servings: 8 to 10
• Prep time: 15 minutes
• Cook time: 60 to 70 minutes
• Total time: 1 hour 15 minutes to 1 hour 25 minutes

Variations

• Chocolate Chip Snickerdoodle Banana Bread: Add a ½ cup of chocolate chips for an extra indulgent treat.
• Nutty Banana Bread: Add ½ cup of chopped walnuts or pecans for a crunchy contrast to the soft bread.
• Vegan Version: Replace the butter with vegan butter and use flax eggs in place of regular eggs.

Storage/Reheating

Store any leftover Snickerdoodle Banana Bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread for up to 3 months. To reheat, simply microwave a slice for 20-30 seconds or warm it in the oven at 300°F (150°C) for 10-15 minutes.

FAQs

1. Can I use frozen bananas for this recipe?

Yes, frozen bananas can be used. Just make sure to thaw them and drain any excess moisture before mashing.

2. Can I make this recipe without sour cream?

Yes, you can substitute sour cream with plain yogurt or buttermilk for similar results.

3. How can I make this recipe dairy-free?

Use dairy-free butter and a non-dairy substitute for the sour cream, such as coconut yogurt or almond milk yogurt.

4. Can I use whole wheat flour in this recipe?

Yes, you can use whole wheat flour, but it may result in a denser texture. Consider using half all-purpose and half whole wheat flour for a lighter result.

5. How do I know when the banana bread is done baking?

Insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, the bread is done.

6. Can I make this into muffins instead of a loaf?

Yes, you can make Snickerdoodle Banana Muffins by dividing the batter into muffin tins. Bake at 350°F (175°C) for 20-25 minutes or until a toothpick comes out clean.

7. Can I add more cinnamon to the bread?

Yes, feel free to adjust the cinnamon to your liking. If you enjoy a stronger cinnamon flavor, you can add an extra ½ teaspoon to the batter.

8. Can I use a different sweetener instead of sugar?

You can substitute sugar with coconut sugar, maple syrup, or honey, but you may need to adjust the wet-to-dry ingredient ratio.

9. Can I add dried fruit to the recipe?

Yes, dried fruits like raisins or cranberries would be a delicious addition to the bread.

10. How should I store the leftover bread?

Store the leftover bread in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Conclusion

Snickerdoodle Banana Bread is an irresistible combination of flavors that brings the best of both worlds together. The soft and moist banana bread, enhanced with cinnamon and sugar, makes for a comforting treat that can be enjoyed anytime. Whether you’re baking for a family breakfast or treating yourself to a sweet snack, this recipe is sure to become a favorite.

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Snickerdoodle Banana Bread

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Snickerdoodle Banana Bread is a delicious twist on the classic banana bread, combining the soft, moist texture of ripe bananas with the warm, comforting cinnamon-sugar flavor of snickerdoodles. This easy-to-make recipe is perfect for breakfast, snacks, or dessert, and it's a fantastic way to use up overripe bananas. With a cinnamon-sugar topping, every bite offers a sweet and cozy experience. Try this mouthwatering recipe today and treat your family to a delicious homemade treat!

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 60-70 minutes
• Total Time: 1 hour 15 minutes to 1 hour 25 minutes
• Yield: 8-10 servings
• Category: Dessert, Breakfast, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 to 3 ripe bananas, mashed
• ½ cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg
• ½ cup sour cream
• ¼ cup brown sugar, packed
• 1 tablespoon cinnamon (for topping)

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Instructions

• Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
• Cream together the butter and sugar in a large bowl until light and fluffy.
• Beat in the eggs one at a time, followed by the vanilla extract.
• In a separate bowl, combine the mashed bananas, flour, baking soda, salt, cinnamon, and nutmeg.
• Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, and mix until just combined.
• In a small bowl, mix the brown sugar and cinnamon for the topping.
• Pour the batter into the prepared loaf pan and sprinkle the cinnamon-sugar topping over the top.
• Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

• You can substitute sour cream with plain yogurt or buttermilk if needed.
• For a dairy-free version, use dairy-free butter and a non-dairy substitute for sour cream.
• Add chocolate chips or nuts for extra flavor and texture.
• For a whole wheat version, swap half of the all-purpose flour with whole wheat flour.