Smothered Chicken with Creamed Spinach, Beef, and Mushrooms

Why You’ll Love This Recipe

This recipe brings together a rich, creamy sauce and succulent chicken breasts for a dish that is both satisfying and indulgent. The addition of mushrooms, spinach, and beef creates a delicious mix of flavors and textures, while the Parmesan cheese and Italian seasoning bring everything together in perfect harmony. It’s easy to prepare, comforting, and perfect for anyone who loves a rich, savory meal.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 slices of beef, chopped
• 1 tablespoon olive oil
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups fresh spinach
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning

Directions

1. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
2. In a large skillet, cook the beef over medium heat until browned. Remove the beef and set aside.
3. In the same skillet, add olive oil and cook the chicken breasts over medium heat until browned and cooked through, about 5-7 minutes per side. Remove the chicken and set aside.
4. Add mushrooms to the skillet and sauté until softened. Add garlic and cook for an additional minute.
5. Stir in the fresh spinach until wilted.
6. Pour in the heavy cream, Parmesan cheese, and Italian seasoning. Stir to combine and let simmer for 3-5 minutes until the sauce thickens.
7. Return the chicken and beef to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat through.
8. Serve hot, garnished with extra Parmesan cheese if desired.

Servings and timing

• Servings: 4 servings
• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Storage/Reheating

• To store leftovers, place the smothered chicken in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, warm the dish in a skillet over low heat, stirring occasionally until heated through. You can also reheat it in the microwave in 1-minute intervals until warmed completely.

FAQs

Can I use boneless chicken thighs instead of chicken breasts?

Yes, boneless chicken thighs would work perfectly for this recipe. They will add a bit more flavor and juiciness due to their higher fat content.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and sauce ahead of time, store it in the refrigerator, and reheat it when you're ready to serve.

Can I use frozen spinach?

Yes, you can use frozen spinach. Just make sure to thaw and drain it thoroughly before adding it to the skillet.

What other vegetables can I add to this dish?

You could add bell peppers, zucchini, or even artichoke hearts for extra flavor and texture.

How do I make this dish spicier?

To add some heat, you can sprinkle in red pepper flakes, cayenne pepper, or a bit of hot sauce while making the sauce.

Can I use a different kind of cheese?

Yes, you can substitute Parmesan with another hard cheese like Pecorino Romano or Asiago for a slightly different flavor.

How can I make this dish dairy-free?

You can substitute the heavy cream with coconut cream or a dairy-free cream alternative, and use a dairy-free cheese substitute.

Can I make this dish without mushrooms?

Yes, if you're not a fan of mushrooms, you can omit them or replace them with another vegetable like broccoli or asparagus.

Is this recipe suitable for meal prep?

Yes, this dish stores well and makes a great meal prep option for the week.

Can I make this dish in the oven instead of the stovetop?

While this recipe is designed for stovetop cooking, you could transfer everything to a preheated oven (around 375°F) and bake for 20-25 minutes after adding the chicken and beef back to the sauce to finish cooking.

Conclusion

This Smothered Chicken with Creamed Spinach, Beef, and Mushrooms is the ultimate comfort food dish. With tender chicken, a creamy, flavorful sauce, and the savory addition of mushrooms and spinach, it’s sure to be a family favorite. Perfect for a weeknight dinner or a special occasion, this dish will leave everyone satisfied and coming back for seconds.

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Smothered Chicken with Creamed Spinach, Beef, and Mushrooms

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This Smothered Chicken with Creamed Spinach, Beef, and Mushrooms is a decadent, savory dish that will leave you craving more. Tender chicken breasts are enveloped in a creamy, rich sauce made with fresh spinach, mushrooms, and savory beef. Perfect for family dinners or impressing guests, this dish offers a comforting mix of flavors, with Parmesan cheese and Italian seasoning bringing everything together. Try this irresistible comfort food today!

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Main Course, Comfort Food, Chicken Dish
• Method: Stovetop
• Cuisine: American, Comfort Food
• Diet: Gluten Free

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 slices of beef, chopped
• 1 tablespoon olive oil
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups fresh spinach
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning

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Instructions

• Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
• In a large skillet, cook the beef over medium heat until browned. Remove the beef and set aside.
• In the same skillet, add olive oil and cook the chicken breasts over medium heat until browned and cooked through, about 5-7 minutes per side. Remove the chicken and set aside.
• Add mushrooms to the skillet and sauté until softened. Add garlic and cook for an additional minute.
• Stir in the fresh spinach until wilted.
• Pour in the heavy cream, Parmesan cheese, and Italian seasoning. Stir to combine and let simmer for 3-5 minutes until the sauce thickens.
• Return the chicken and beef to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat through.
• Serve hot, garnished with extra Parmesan cheese if desired.

Notes

• You can substitute boneless chicken thighs for chicken breasts for a juicier, more flavorful dish.
• Frozen spinach works fine but make sure to thaw and drain it thoroughly before using.
• To add some heat, consider adding red pepper flakes or cayenne pepper during the cooking process.
• You can replace the Parmesan cheese with Pecorino Romano or Asiago for a different flavor profile.