Why You’ll Love This Recipe
If you love the classic s'mores flavors, these S'mores Pudding Parfaits will quickly become a favorite. The combination of creamy chocolate pudding and fluffy marshmallow creme creates the perfect balance of sweet and smooth. Plus, the crunch of graham crackers and the richness of chocolate chips on top add texture and extra flavor. The best part? It only takes 5 minutes to make, so it’s perfect for when you're short on time but still want a satisfying treat.
Ingredients
-
1 3.9 oz package JELL-O SIMPLY GOOD Instant Chocolate Pudding Mix
-
2 cups cold milk (Pudding will not set if made with non-dairy milk)
-
1 7 oz jar JET-PUFFED Marshmallow Creme (may not need the whole jar)
-
8 graham crackers single squares
-
½ cup mini semi-sweet chocolate chips
-
½ cup JET-PUFFED Mallow Bits
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Crush graham crackers and set them aside.
-
Prepare the chocolate pudding according to the package directions, using cold milk.
-
Layer the pudding and marshmallow creme in a small jar or bowl. Start with a layer of chocolate pudding, followed by a layer of marshmallow creme. Repeat the layers.
-
Top with crushed graham crackers, mini chocolate chips, and mallow bits for extra texture and flavor.
-
Serve immediately and enjoy!
Servings and Timing
-
Servings: 4 adult-size portions or 8 child-size portions
-
Prep Time: 5 minutes
-
Total Time: 5 minutes
Storage/Reheating
These S'mores Pudding Parfaits are best served immediately, but you can store them in the refrigerator for up to 2 hours before serving. However, be mindful that the graham crackers may lose their crunch over time. If you plan to store them, keep the graham crackers separate and add them just before serving for that perfect crunch.
FAQs
1. Can I use a different type of pudding mix?
Yes, you can substitute the chocolate pudding mix for any flavor you prefer. Vanilla or butterscotch would make a great variation!
2. Can I make this recipe dairy-free?
You can make it dairy-free by using a non-dairy milk like almond or oat milk. Just be aware that the pudding may not set properly with non-dairy milk, so be sure to check the consistency.
3. How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 2 hours, but the graham crackers may lose their crunch after that.
4. Can I use regular marshmallows instead of marshmallow creme?
Yes, you can substitute marshmallows, but marshmallow creme is much easier to layer and mix in. If using regular marshmallows, you may need to melt them slightly for easier spreading.
5. How can I make this a more decadent dessert?
For a richer flavor, consider adding a drizzle of chocolate syrup or topping with whipped cream before serving.
6. Can I use gluten-free graham crackers?
Yes, you can substitute gluten-free graham crackers for a gluten-free version of this dessert.
7. Can I make this dessert in advance?
While it's best served immediately, you can prepare the layers ahead of time and refrigerate them. Just add the graham crackers and toppings right before serving.
8. Can I make this in a trifle dish instead of jars?
Yes, this recipe works great in a trifle dish. Just layer the ingredients as instructed and serve!
9. What other toppings can I add to this parfait?
You can top your parfaits with extra chocolate chips, toasted coconut, or even a drizzle of caramel for a unique twist.
10. Can I freeze these parfaits?
Freezing the parfaits is not recommended, as the texture of the pudding and marshmallow creme may change. However, you can freeze the graham crackers separately to keep them crispy until serving.
Conclusion
These S'mores Pudding Parfaits are a simple and fun way to indulge in the classic s'mores flavor without the need for a campfire. With just a few ingredients and minimal prep, you can enjoy a delightful treat that's sure to please everyone. Whether it's for a family gathering or a quick afternoon snack, this dessert is sure to become a favorite!
S'mores Pudding Parfaits
A quick and indulgent dessert that combines the delicious flavors of s'mores with creamy chocolate pudding, sweet marshmallow creme, and crunchy graham crackers, perfect for satisfying your sweet tooth in no time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 adult-size portions or 8 child-size portions
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 3.9 oz package JELL-O SIMPLY GOOD Instant Chocolate Pudding Mix
2 cups cold milk (Pudding will not set if made with non-dairy milk)
1 7 oz jar JET-PUFFED Marshmallow Creme (may not need the whole jar)
8 graham crackers single squares
½ cup mini semi-sweet chocolate chips
½ cup JET-PUFFED Mallow Bits
Instructions
- Crush graham crackers and set them aside.
- Prepare the chocolate pudding according to the package directions, using cold milk.
- Layer the pudding and marshmallow creme in a small jar or bowl. Start with a layer of chocolate pudding, followed by a layer of marshmallow creme. Repeat the layers.
- Top with crushed graham crackers, mini chocolate chips, and mallow bits for extra texture and flavor.
- Serve immediately and enjoy!
Notes
- Best served immediately for optimal crunch from the graham crackers.
- Can store in the refrigerator for up to 2 hours, but graham crackers may lose their crunch.
- Consider adding a drizzle of chocolate syrup or whipped cream for a richer flavor.
- For a gluten-free version, substitute gluten-free graham crackers.
- Can be made in a trifle dish instead of jars for a larger serving option.
- Non-dairy milk can be used, but pudding may not set properly with it.
- Freeze graham crackers separately if storing in advance to keep them crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Leave a Reply