S’mores Brownies Recipe

Why You’ll Love This Recipe

• Nostalgic Flavor: Combines the classic taste of s’mores with a rich chocolate brownie, amplifying the decadence in the most delightful way.

• Easy to Make: These brownies look impressive; however, the process is incredibly easy, doesn’t require special equipment, and is quick to make.

• Versatile: Perfect for parties, family gatherings, holidays—you name it!

• Crowd-Pleaser: The classic combination of chocolate, graham crackers, and marshmallows is hard to resist. Kids and kids at heart will love these brownies.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Graham crackers

• Unsalted butter

• Granulated sugar

• Unsweetened cocoa powder

• All-purpose flour

• Salt

• Eggs

• Vanilla extract

• Miniature marshmallows

Directions

1. Prepare the Graham Cracker Crust: Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper. In a food processor, pulse graham crackers until fine crumbs form. Add melted butter and pulse until combined. Press the mixture evenly into the bottom of the prepared pan.

2. Make the Brownie Layer: In a medium saucepan, melt butter over medium heat. Remove from heat and stir in sugar, cocoa powder, and salt. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Fold in flour until just combined. Pour the batter over the graham cracker crust, smoothing the top.

3. Bake: Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

4. Add Marshmallow Topping: Remove the brownies from the oven and sprinkle miniature marshmallows evenly over the top. Return to the oven and bake for an additional 5–7 minutes, or until the marshmallows are golden brown.

5. Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift them out of the pan using the parchment paper and cut into squares.

Servings and Timing

• Servings: 16 brownies

• Prep Time: 15 minutes

• Cook Time: 35–42 minutes

• Total Time: Approximately 1 hour

Variations

• Peanut Butter S’mores Brownies: Add a layer of peanut butter between the graham cracker crust and brownie batter for a nutty twist.

• Mint Chocolate S’mores Brownies: Incorporate mint extract into the brownie batter and top with crushed mint candies along with marshmallows.

• Nutty S’mores Brownies: Fold chopped nuts, such as walnuts or pecans, into the brownie batter for added crunch.

Storage/Reheating

• Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

• Freezing: Wrap individual brownies tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving.

• Reheating: To enjoy warm, microwave a brownie for 10–15 seconds.

FAQs

How do I prevent the marshmallows from burning?

Keep a close eye on the brownies during the final baking stage. Bake until the marshmallows are just golden brown.

Can I use store-bought brownie mix?

Yes, you can use a boxed brownie mix. Prepare according to package instructions and pour over the graham cracker crust.

What can I use if I don't have graham crackers?

Digestive biscuits or vanilla wafers can be used as a substitute for graham crackers.

Can I add chocolate chips to the brownie batter?

Absolutely! Adding chocolate chips will enhance the chocolate flavor and add texture.

How do I cut the brownies without sticking?

Use a sharp knife dipped in hot water and wiped dry before each cut to prevent sticking.

Can I make these brownies gluten-free?

Yes, use gluten-free graham crackers and a gluten-free flour blend suitable for baking.

Are there any dairy-free alternatives?

Use dairy-free butter and substitute eggs with flax eggs or other egg replacers. Ensure all other ingredients are dairy-free.

Can I make these brownies ahead of time?

Yes, prepare the brownies a day in advance and store them in an airtight container.

How do I achieve a gooey brownie texture?

Avoid overbaking. Bake until a toothpick inserted comes out with a few moist crumbs.

Can I use large marshmallows instead of miniature ones?

Yes, but cut them into smaller pieces for even melting and distribution.

Conclusion

S’mores Brownies are a delightful treat that brings together the best of two classic desserts. With their rich chocolate flavor, crunchy crust, and gooey marshmallow topping, they're sure to be a hit at any gathering. Easy to make and customizable, these brownies are perfect for satisfying your sweet tooth and impressing your guests.