S’mores Bars Recipe

Why You’ll Love This Recipe

These S’mores Bars are the ultimate treat for anyone who loves the classic s’mores flavor. With a crisp graham cracker crust, a gooey layer of melted chocolate, and perfectly toasted marshmallows, they deliver all the deliciousness of a traditional s’more without the need for a campfire. They're simple to prepare and perfect for satisfying your s’mores cravings anytime, even in the colder months.

Ingredients

• Graham cracker crumbs

• Melted butter

• Powdered sugar

• 4 extra-large Hershey Bars (4.4 ounces)

• 1 package mini marshmallows

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix together the graham cracker crumbs, melted butter, and powdered sugar.

3. Press the graham cracker mixture into a 9x13 baking pan and bake for 10 minutes. The crust will harden as it cools.

4. Once the crust has cooled slightly, place the Hershey Bar pieces over the crust and return the pan to the oven for 3 minutes.

5. Remove the pan, and gently press mini marshmallows into the softened chocolate.

6. Broil the bars under high heat for 2 minutes or until the marshmallows are golden brown. Watch carefully to avoid burning.

7. Let the bars cool to room temperature, then refrigerate for a few minutes to make cutting easier.

Servings and Timing

• Servings: 12-16

• Total time: 30 minutes

• Active time: 15 minutes

• Cooling time: 15 minutes

Variations

• Add nuts: For a crunchy twist, add chopped nuts like pecans or walnuts to the crust.

• Use different chocolate: Try using milk chocolate, dark chocolate, or even white chocolate for a different flavor profile.

• Marshmallow fluff: For an even more gooey bar, try using marshmallow fluff instead of mini marshmallows.

Storage/Reheating

Store these bars in an airtight container at room temperature for up to 3 days. We do not recommend freezing them as the texture may change. If you want to reheat, place them in the microwave for 10-15 seconds or in the oven at low heat until warm.

FAQs

1. How do these bars differ from a typical s’mores recipe?

These S'mores Bars are baked and sliced into bars, making them easier to serve and eat compared to traditional s'mores.

2. Can I use regular graham crackers instead of crumbs?

Yes, you can crush whole graham crackers using a rolling pin or food processor.

3. How do I make sure the crust isn't too soggy?

Add the butter slowly and mix until the consistency is moist but not wet. If too wet, add more graham cracker crumbs.

4. How do I store S’mores Bars?

Store them in an airtight container at room temperature for up to 3 days.

5. Can I make S’mores Bars ahead of time?

Yes, they can be made 1-2 days ahead, but they are best the day of.

6. Can I freeze S’mores Bars?

It is not recommended to freeze these bars as they may lose their texture.

7. Can I use a different type of chocolate?

Yes, you can use dark chocolate, milk chocolate, or even flavored chocolate for a unique taste.

8. How do I make the marshmallows perfectly golden?

Watch the marshmallows closely while broiling to ensure they don’t burn. Once golden, remove them immediately.

9. What’s the best way to cut these bars?

After cooling, refrigerate the bars for a few minutes and use a warm, sharp knife to cut them.

10. Can I add other toppings to these bars?

You can customize the bars with toppings like crushed graham crackers, chocolate chips, or even peanut butter.

Conclusion

S'mores Bars are the perfect dessert for any occasion. With their simple ingredients and easy preparation, they bring the nostalgic taste of a campfire treat into your kitchen. Whether you're craving a classic snack or a fun twist on the original, these bars will satisfy your sweet tooth any time of year. Enjoy!