Smoked Sausage and Potato Bake

Why You’ll Love This Recipe

• Quick and Easy Preparation: With just 10 minutes of active prep time, you can have this meal ready to bake, making it perfect for busy evenings.

• Feeds a Crowd: This generously portioned casserole-style bake serves up to eight people, ensuring there's plenty to go around.

• Customizable: Feel free to add extra veggies, cheeses, herbs, or spices to tailor the dish to your preferences.

• Budget-Friendly: Utilizing affordable ingredients like sausage and potatoes makes this an economical choice without compromising on flavor.

• Comfort Food at Its Best: The combination of smoky meat, tender potatoes, and peppers delivers a nostalgic and homey dining experience.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Baby creamer potatoes

• Smoked sausage

• Onion & bell pepper

• Olive oil & butter

• Seasoning

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.

2. Prepare the Potatoes: In a large bowl, toss the halved baby creamer potatoes with olive oil until well coated.

3. Season the Mixture: Add the sliced smoked sausage, diced onion, and bell pepper to the bowl. Sprinkle in the seasonings and toss everything together to ensure even distribution.

4. Assemble the Bake: Transfer the mixture to the prepared baking dish, spreading it out evenly. Dot the top with cubed butter.

5. Bake: Cover the dish tightly with foil and bake for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are fork-tender.

6. Serve: Allow the dish to rest for 5 minutes before serving. Enjoy your hearty smoked sausage and potato bake!

Servings and Timing

• Servings: 8

• Prep Time: 15 minutes

• Cook Time: 50 minutes

• Total Time: 1 hour 5 minutes

Variations

• Add More Vegetables: Incorporate sliced carrots, celery, mushrooms, or broccoli florets for added nutrition and flavor.

• Alternative Proteins: Substitute the smoked sausage with chicken sausage or a plant-based sausage to suit dietary preferences.

• Cheesy Delight: Sprinkle shredded cheddar or pepper jack cheese over the top during the last 10 minutes of baking for a gooey, cheesy finish.

• Spice It Up: Add garlic, onion, or Cajun seasoning for an extra kick.

• Different Potatoes: Try using Yukon Gold, red potatoes, or even cubed russet potatoes cut into 1-2 inch pieces.

Storage/Reheating

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

• Freezing: Allow the bake to cool completely, then portion into freezer-safe bags or containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

• Reheating: Warm the desired portion in a preheated oven at 350°F (175°C) until heated through, or microwave individual servings for a quicker option.

FAQs

What kind of sausage should I use?

Any pre-cooked, cured, or smoked sausage like andouille, kielbasa, or chorizo works well. Avoid using fresh, raw sausages.

Can I use different types of potatoes?

Absolutely! Yukon Gold, red potatoes, or cubed russet potatoes cut into 1-2 inch pieces are great alternatives.

How do I know when the dish is done?

The potatoes should be easily pierced with a fork, and the sausage should be heated through.

Can I prepare this dish ahead of time?

Yes, you can assemble the bake 1-2 days in advance, refrigerate it, and bake when ready. Allow it to come to room temperature before baking for best results.

Is it possible to make this dish spicier?

Certainly! Increase the amount of cayenne pepper or add other spicy seasonings to suit your taste.

Can I add cheese to this bake?

Yes, topping the dish with shredded cheese like cheddar or pepper jack during the last 10 minutes of baking adds a delicious cheesy layer.

What other vegetables can I add?

Consider adding sliced carrots, celery, mushrooms, or broccoli florets for additional flavor and nutrition.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze this dish?

Yes, after cooling completely, portion the bake into freezer-safe containers and freeze for up to 3 months. Thaw overnight before reheating.

What's the best way to reheat leftovers?

Reheat in a preheated oven at 350°F (175°C) until warmed through, or microwave individual servings as needed.

Conclusion

This smoked sausage and potato bake is a versatile, comforting dish that's perfect for family dinners or gatherings. Its simplicity, combined with rich flavors and customizable options, makes it a go-to recipe for any occasion. Whether you stick with the classic ingredients or experiment with your favorite add-ins, this dish is sure to satisfy your cravings and impress your guests.

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Smoked Sausage and Potato Bake

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This Smoked Sausage and Potato Bake is a hearty, budget-friendly dish that combines tender potatoes, smoky sausage, and zesty veggies, making it the perfect comfort food for family meals or gatherings. With easy-to-follow instructions and customizable ingredients, it’s a crowd-pleasing casserole-style bake that’s ready in just over an hour. Whether you're looking for a quick weeknight dinner or a dish to feed a crowd, this simple, delicious recipe is sure to become a family favorite!

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Baby creamer potatoes

Smoked sausage (such as andouille, kielbasa)

Onion

Bell pepper

Olive oil

Butter

Seasoning (such as salt, pepper, garlic powder, paprika, or Cajun seasoning)

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Instructions

• Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with nonstick spray.

• In a large bowl, toss the halved baby creamer potatoes with olive oil until well coated.

• Add the sliced smoked sausage, diced onion, and bell pepper to the bowl. Sprinkle in the seasonings and toss everything together to ensure even distribution.

• Transfer the mixture to the prepared baking dish, spreading it out evenly. Dot the top with cubed butter.

• Cover the dish tightly with foil and bake for 30 minutes.

• After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes or until the potatoes are fork-tender.

• Allow the dish to rest for 5 minutes before serving. Enjoy!

Notes

• Feel free to adjust the seasoning to your taste, and experiment with adding more vegetables or cheese.

• You can prepare this dish in advance and store it in the refrigerator for 1-2 days before baking.

• For extra cheesy goodness, sprinkle shredded cheddar or pepper jack cheese over the top during the last 10 minutes of baking.