Why You’ll Love This Recipe
- Effortless Preparation: Utilizing a slow cooker means you can set it and forget it, making it perfect for busy days.
- Rich, Authentic Flavors: The combination of sweet paprika, tender beef, and hearty vegetables delivers a comforting and flavorful meal.
- Versatile Serving Options: Pairs wonderfully with egg noodles, mashed potatoes, or crusty bread, catering to various preferences.
Ingredients
- 2 pounds beef chuck roast, cut into 1-inch cubes
- ¼ cup sweet paprika
- 1 teaspoon caraway seeds
- 2 teaspoons dried marjoram
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 1 heaping tablespoon all-purpose flour
- 3 tablespoons olive oil
- 1 large yellow onion, chopped
- 1 teaspoon minced garlic (about two cloves)
- 1 (14-ounce) can fire-roasted diced tomatoes, undrained
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 4 medium carrots, cut into ½-inch pieces
- 3 medium parsnips, cut into ½-inch pieces
- 5 ounces sweet peppers, chopped
- Egg noodles, for serving
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Beef: In a large plastic zipper bag, combine paprika, caraway seeds, marjoram, kosher salt, flour, and black pepper. Add the cubed beef, seal the bag, and shake to coat each piece evenly.
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Sauté Onions and Garlic: In a skillet over medium heat, sauté the chopped onion in olive oil until tender, about 3-4 minutes. Add minced garlic and cook for an additional 30 seconds.
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Brown the Beef: Add the seasoned beef to the skillet with the onion mixture. Cook, turning occasionally, until the meat is browned on all sides.
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Combine Ingredients in Slow Cooker: Transfer the beef mixture to the slow cooker. Add diced tomatoes (with juices), beef broth, Worcestershire sauce, carrots, parsnips, and sweet peppers. Stir to combine.
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Slow Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the beef and vegetables are tender.
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Serve: Prepare egg noodles according to package instructions. Serve the goulash over the cooked noodles, garnished with fresh parsley if desired.
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Preparation Time: 20 minutes
- Cooking Time: 6-8 hours on low or 4-5 hours on high
Variations
- Vegetable Additions: Incorporate potatoes or mushrooms for added texture and flavor.
- Spice Level: Adjust the heat by adding a pinch of cayenne pepper or using hot paprika.
- Herbs: Fresh thyme or bay leaves can enhance the aromatic profile of the stew.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Place cooled goulash in freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm the goulash on the stovetop over medium heat until heated through, or microwave individual portions for 2-3 minutes.
FAQs
What is Hungarian goulash?
Hungarian goulash is a traditional stew originating from Hungary, made with beef, vegetables, and a rich broth seasoned primarily with paprika.
Can I use a different cut of beef?
Yes, beef chuck roast is preferred for its marbling, but other cuts like beef shin or stew meat can be used.
Is it necessary to brown the beef before slow cooking?
Browning the beef enhances flavor but is not mandatory. You can add the raw, seasoned beef directly to the slow cooker if preferred.
Can I make this recipe on the stovetop?
Yes, simmer the ingredients in a large pot over low heat for 2-3 hours, or until the beef is tender.
What type of paprika should I use?
Hungarian sweet paprika is traditional, but you can adjust with hot paprika for more heat.
How can I thicken the goulash if it's too thin?
If a thicker consistency is desired, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the goulash. Let it cook for an additional 15-20 minutes.
What sides pair well with Hungarian goulash?
Common sides include egg noodles, mashed potatoes, rice, or crusty bread to soak up the flavorful broth.
Can I add wine to the recipe?
Yes, adding a half-cup of red wine can deepen the flavor. Add it during the deglazing step after browning the beef.
Is this recipe spicy?
Traditional Hungarian goulash is mildly spiced. To make it spicier, add hot paprika or a pinch of cayenne pepper.
Can I make this dish ahead of time?
Yes, Hungarian goulash tastes even better the next day as the flavors meld. Store it in the refrigerator and reheat before serving.
Conclusion
Slow Cooker Hungarian Goulash is a hearty, flavorful dish that brings warmth and comfort to any meal. With minimal prep and a slow cooker doing most of the work, this recipe is perfect for busy days while still delivering a rich, authentic taste. Serve it over egg noodles or with your favorite side for a satisfying dinner the whole family will love.
