Slow Cooker Garlic Parmesan Chicken

Why You’ll Love This Recipe

• Convenience: Utilizing a slow cooker allows you to set the ingredients and let them cook slowly, filling your home with an inviting aroma and freeing you up for other activities.

• Flavorful: The combination of garlic, Parmesan, and a blend of herbs infuses the chicken and potatoes with a savory depth that's sure to satisfy your taste buds.

• Hearty and Satisfying: This dish offers a complete meal with protein and vegetables, ensuring everyone leaves the table content.

Ingredients

• 8 bone-in, skin-on chicken thighs

• 1 tablespoon olive oil

• 2 pounds baby red potatoes, halved or quartered

• 4 cloves garlic, minced

• 1 cup freshly grated Parmesan cheese

• 1 teaspoon garlic salt

• 1 teaspoon paprika

• ½ teaspoon freshly ground black pepper

• 2 tablespoons unsalted butter

• Fresh parsley, chopped (for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides with garlic salt, paprika, and black pepper.

2. Sear the Chicken: In a skillet over medium-high heat, warm the olive oil. Add the chicken thighs, skin-side down, and sear for 2-3 minutes until the skin is golden brown. Flip and sear the other side for an additional 2-3 minutes. Transfer the seared chicken to a plate.

3. Prepare the Potatoes: Place the halved or quartered baby potatoes into the bottom of the slow cooker. Add the minced garlic and toss to combine.

4. Assemble in the Slow Cooker: Place the seared chicken thighs on top of the potatoes in the slow cooker.

5. Add Butter: Dot the chicken and potatoes with small pieces of the unsalted butter.

6. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.

7. Finish the Dish: Sprinkle the freshly grated Parmesan cheese over the chicken and potatoes. Cover and let it sit for 5-10 minutes until the cheese melts.

8. Serve: Garnish with chopped fresh parsley before serving.

Servings and Timing

• Servings: This recipe yields approximately 4 servings.

• Preparation Time: 10 minutes

• Cooking Time: 6-7 hours on low or 3-4 hours on high in the slow cooker

Variations

• Vegetable Add-ins: Consider adding vegetables like mushrooms or carrots to the slow cooker for added nutrition and flavor.

• Boneless Chicken: Boneless, skinless chicken thighs or breasts can be used; adjust cooking time accordingly, as they may cook faster.

• Spice Level: For a spicy kick, add a pinch of red pepper flakes to the seasoning mix.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat gently in the microwave or on the stovetop over low heat, adding a splash of chicken broth or water if needed to maintain moisture.

FAQs

1. Can I use chicken breasts instead of thighs?

Yes, boneless, skinless chicken breasts can be used. However, they may dry out more easily than thighs, so monitor the cooking time closely.

2. Can I add other vegetables to this dish?

Absolutely! Vegetables like mushrooms, carrots, or bell peppers can be added to the slow cooker along with the potatoes for a more diverse meal.

3. How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

4. Can I use pre-grated Parmesan cheese?

Freshly grated Parmesan melts better and offers superior flavor, but pre-grated can be used if necessary.

5. Is it necessary to sear the chicken before slow cooking?

Searing adds color and flavor but is not strictly necessary. You can skip this step if you're short on time.

6. Can I cook this on high heat in the slow cooker?

Yes, you can cook on high for 3-4 hours instead of low for 6-7 hours.

7. Can I freeze this dish?

It's not recommended to freeze this dish, as the texture of the potatoes may change upon thawing.

8. How can I make the sauce creamier?

Stirring in a bit of heavy cream or sour cream at the end of cooking can add creaminess to the sauce.

9. Can I use Yukon Gold potatoes instead of baby reds?

Yes, any waxy potato variety like Yukon Gold works well in this recipe.

10. How can I make this dish spicier?

Add a pinch of red pepper flakes to the seasoning mix or drizzle with a spicy sauce before serving.

Conclusion

Slow Cooker Garlic Parmesan Chicken is a simple, flavorful, and satisfying meal perfect for busy days. With just a few ingredients and minimal prep time, you can enjoy a delicious and hearty dinner that everyone will love. Whether you're using boneless chicken or adding extra vegetables, this dish can easily be customized to suit your preferences. Plus, the leftovers are just as good, making it an excellent choice for meal prep.