Slow Cooker Creamy Tomato Basil Chicken

Why You’ll Love This Recipe

• Effortless Preparation: Simply combine the ingredients in your slow cooker and let it work its magic.
• Rich and Creamy: The combination of tomato sauce, cream, and aromatic herbs creates a luscious sauce that perfectly complements the chicken.
• Versatile Serving Options: Pairs wonderfully with pasta, rice, or a fresh salad, making it adaptable to your preferences.

Ingredients

• 14 oz can diced tomatoes with Italian herbs
• 1 cup tomato pasta sauce
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• ½ teaspoon dried basil
• ¼ teaspoon black pepper
• ½ cup heavy cream or evaporated milk
• 2 tablespoons cornstarch
• 4 boneless, skinless chicken breasts
• 2 tablespoons fresh basil, finely chopped

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Sauce: In a 3-6 quart slow cooker, combine the diced tomatoes, tomato pasta sauce, minced garlic, salt, Italian seasoning, dried basil, and black pepper. Stir to mix well.
2. Add Cream Mixture: In a separate bowl, whisk together the heavy cream (or evaporated milk) and cornstarch until smooth. Pour this mixture into the slow cooker and stir to combine with the tomato mixture.
3. Add Chicken: Place the chicken breasts into the slow cooker, ensuring they are submerged in the sauce.
4. Cook: Cover and cook on low for 3-5 hours, or until the chicken reaches an internal temperature of 165°F (74°C).
5. Finish and Serve: Once cooked, stir in the fresh basil. Serve the chicken and sauce over pasta, rice, or alongside a salad and vegetables.

Servings and Timing

• Servings: This recipe yields 4 servings.
• Preparation Time: Approximately 5 minutes.
• Cook Time: 3-5 hours on low, depending on your slow cooker and the size of the chicken breasts.

Variations

• Protein Alternatives: Substitute chicken breasts with boneless, skinless chicken thighs for a juicier result.
• Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to introduce some heat.
• Cheesy Addition: Stir in grated Parmesan or mozzarella cheese before serving for an extra layer of flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm gently on the stovetop over medium heat until heated through, or microwave individual portions until hot.

FAQs

What type of tomato pasta sauce should I use?

Choose a well-seasoned tomato-based pasta sauce, such as marinara, for optimal flavor. Avoid plain crushed tomatoes, as they may lack the necessary seasoning.

Can I use regular milk instead of heavy cream?

It's recommended to use heavy cream or evaporated milk to prevent curdling. Regular milk or light cream may not provide the desired creaminess and could separate during cooking.

How can I prevent the chicken from overcooking?

Monitor the internal temperature of the chicken with a meat thermometer, aiming for 165°F (74°C). Depending on your slow cooker, 3 hours is often sufficient, but larger chicken breasts may require additional time.

Can I add vegetables to this recipe?

Yes, adding vegetables like spinach, mushrooms, or bell peppers can enhance the dish. Add them during the last hour of cooking to prevent overcooking.

Is it necessary to sear the chicken before slow cooking?

Searing is optional. While it can add extra flavor and color, this recipe is designed to be a true dump-and-go meal without the need for searing.

Can I use dried basil instead of fresh?

Fresh basil adds a vibrant flavor at the end of cooking. If using dried basil, add it at the beginning with the other dried herbs, but consider using less, as dried herbs are more concentrated.

How can I thicken the sauce if it's too thin?

If the sauce is thinner than desired, create a slurry by mixing equal parts cornstarch and cold water, then stir it into the sauce and cook on high for an additional 15-20 minutes until thickened.

What sides pair well with this dish?

This chicken pairs excellently with pasta, rice, mashed potatoes, or a fresh green salad. Garlic bread or roasted vegetables also make great accompaniments.

Can I double the recipe?

Yes, you can double the ingredients; however, ensure your slow cooker is large enough to accommodate the increased volume without overflowing.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check the temperature at the thickest part of the breast.

Conclusion

This Slow Cooker Creamy Tomato Basil Chicken is a simple yet flavorful dish that's perfect for busy weeknights or a cozy weekend meal. Its rich sauce and tender chicken make it a family favorite that's sure to please. Serve it over your choice of pasta, rice, or with a side of vegetables for a complete and satisfying dinner.

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Slow Cooker Creamy Tomato Basil Chicken

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This Slow Cooker Creamy Tomato Basil Chicken is a comforting and effortless dish featuring tender chicken breasts simmered in a rich, creamy tomato basil sauce. Perfect for busy weeknights, this easy slow cooker recipe pairs well with pasta, rice, or vegetables for a complete meal.

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 3-5 hours
• Total Time: 3-5 hours 5 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Slow Cooker
• Cuisine: Italian-Inspired
• Diet: Gluten Free

Ingredients

• 1 (14 oz) can diced tomatoes with Italian herbs
• 1 cup tomato pasta sauce
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• ½ teaspoon dried basil
• ¼ teaspoon black pepper
• ½ cup heavy cream or evaporated milk
• 2 tablespoons cornstarch
• 4 boneless, skinless chicken breasts
• 2 tablespoons fresh basil, finely chopped

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Instructions

1. Prepare the Sauce – In a 3-6 quart slow cooker, combine diced tomatoes, pasta sauce, garlic, salt, Italian seasoning, dried basil, and black pepper. Stir well.
2. Add the Cream Mixture – In a separate bowl, whisk together heavy cream (or evaporated milk) and cornstarch until smooth. Pour into the slow cooker and mix with the tomato sauce.
3. Add Chicken – Place the chicken breasts into the slow cooker, ensuring they are submerged in the sauce.
4. Slow Cook – Cover and cook on low for 3-5 hours, or until the chicken reaches an internal temperature of 165°F (74°C).
5. Finish and Serve – Stir in fresh basil and serve the creamy tomato basil chicken over pasta, rice, or alongside a fresh salad.

Notes

• For extra flavor, stir in grated Parmesan or mozzarella cheese before serving.
• To thicken the sauce, mix equal parts cornstarch and cold water, then stir into the slow cooker and cook on high for 15-20 minutes.
• Vegetable additions – Add spinach, mushrooms, or bell peppers in the last hour of cooking.
• Storage – Keep leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.