Slow Cooker Corned Beef and Cabbage

Why You’ll Love This Recipe

This slow cooker recipe makes tender and flavorful corned beef with vegetables, all simmered in a rich broth of spices. Perfect for St. Patrick's Day or any cozy dinner, it's a simple, hands-off way to prepare a classic meal.

Ingredients

• 3 lb corned beef brisket
• 1 tablespoon pickling spice
• 4 carrots, peeled & sliced
• 12 baby red potatoes, halved
• 1 onion, quartered
• 1 bay leaf
• 2 sprigs fresh thyme
• 2 cups water
• 1 small green cabbage, cut into 6 wedges

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Sprinkle pickling spice over the brisket and press it in.
2. Place potatoes, carrots, onion, bay leaf, and thyme in the slow cooker.
3. Add brisket on top and pour in water.
4. Cover and cook on low for 5 hours.
5. Add cabbage and cook for 1 more hour until tender.
6. Let the brisket rest for 5–10 minutes before slicing across the grain.

Servings and Timing

Servings: 6
Prep time: 10 minutes
Cook time: 6 hours
Total time: 6 hours 10 minutes

Variations

• Skip the water for a non-alcoholic version.
• Add parsnips or turnips for more veggie options.
• Use a pressure cooker for faster cooking.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stove with a little added broth or water to keep it moist.

FAQs

1. Is corned beef healthy?

Corned beef is a cured meat, so it should be enjoyed in moderation due to its high sodium content.

2. Can I use a different type of liquid instead of water?

Yes, you can use beef broth or chicken broth for extra flavor.

3. How do I prevent the meat from drying out?

Slow cooking on low helps keep the meat tender. Make sure to slice it against the grain for the best texture.

4. Can I cook this in a pressure cooker?

Yes, you can use a pressure cooker for a quicker version, typically about 90 minutes under high pressure.

5. Can I use other cuts of beef?

You can use other cuts, but brisket is ideal for its tenderness after long cooking.

6. How do I store leftover corned beef?

Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.

7. Can I use frozen corned beef?

Yes, you can cook frozen corned beef in a slow cooker, but it may require extra cooking time.

8. Is this recipe gluten-free?

Yes, the recipe is naturally gluten-free as long as no gluten-containing ingredients are added.

9. Can I cook the cabbage earlier?

For the best texture, add the cabbage during the last hour of cooking.

10. What sides go well with corned beef and cabbage?

Traditional sides include mustard, Irish soda bread, or a simple green salad.

Conclusion

This slow cooker corned beef and cabbage recipe is the perfect way to enjoy a traditional Irish meal with minimal effort. Tender corned beef, savory veggies, and a rich, flavorful broth make for a comforting, delicious dinner.