Sheet Pan Chicken and Potatoes

Why You’ll Love This Recipe

This recipe is a dream come true for anyone who loves easy, delicious meals with minimal cleanup. Here’s why you’ll want to make it again and again:

• Quick and Easy: With just a few simple ingredients, you'll have a complete meal in no time.
• One-Pan Wonder: Everything cooks on one pan, making cleanup a breeze.
• Flavorful: The honey glaze gives the chicken a sweet, savory finish that pairs perfectly with roasted potatoes.
• Healthy: A balanced meal with lean protein and healthy carbs.

Ingredients

• 4 boneless, skinless chicken breasts
• 12 oz baby Yukon gold potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon Kinder’s Buttery Steakhouse seasoning
• For the Honey Glaze:
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 teaspoon garlic, minced
  • Salt and pepper, to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F and line a baking sheet with aluminum foil for easy cleanup.
2. Slice the baby Yukon gold potatoes into halves or quarters, depending on size, and season with olive oil, garlic powder, black pepper, paprika, and Kinder’s Buttery Steakhouse seasoning.
3. Place the seasoned potatoes on the baking sheet, spreading them evenly.
4. Pound the chicken breasts to an even thickness and season with the same spice mix as the potatoes.
5. Place the chicken breasts on the sheet pan with the potatoes and bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F and the potatoes are tender.
6. While the chicken and potatoes bake, prepare the honey glaze: In a small saucepan, melt the butter and stir in the honey and garlic. Season with salt and pepper, and let it simmer for a minute.
7. Once the chicken and potatoes are done, drizzle the honey glaze over the chicken and serve.

Servings and Timing

• Servings: 4
• Total Time: 40 minutes
• Active Time: 10 minutes
• Cook Time: 30 minutes

Variations

• Meat Variations: Swap the chicken breasts for chicken thighs, pork chops, or even fish.
• Vegetable Add-ins: Add veggies like carrots, green beans, or broccoli for extra nutrition.
• Spice it Up: Experiment with different spices or seasonings to suit your taste, such as chili powder for a bit of heat.

Storage/Reheating

• Storing: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: You can freeze the chicken and potatoes in separate containers for up to 3 months.
• Reheating: Reheat in the oven at 350°F for about 25 minutes or until heated through.

FAQs

What size sheet pan is best for sheet pan dinners?

A half-sheet pan (18 x 13 inches) works best, providing enough space for the chicken and potatoes while ensuring even cooking.

Can you cook raw chicken with potatoes?

Yes! Just be sure to cut both the chicken and potatoes into sizes that cook in the same amount of time.

Do I need to peel the potatoes?

No, leaving the skins on adds texture and nutrients to the dish.

How do I ensure the potatoes cook evenly with the chicken?

Cut the potatoes into uniform pieces to ensure even cooking with the chicken.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs would work perfectly in this recipe. Just adjust the cooking time as needed.

How long should I bake the chicken and potatoes?

Bake at 400°F for 25-30 minutes or until the chicken reaches an internal temperature of 165°F and the potatoes are tender.

Can I add other vegetables to this dish?

Absolutely! Carrots, green beans, or bell peppers would be great additions.

How can I make this recipe spicy?

Add chili powder, cayenne pepper, or crushed red pepper flakes to the seasoning mix for a spicy kick.

Can I make this recipe in advance?

Yes, you can prep the ingredients ahead of time and bake when ready to eat.

How do I store leftovers?

Place leftovers in an airtight container and refrigerate for up to 3-4 days.

Conclusion

Sheet pan chicken and potatoes is the perfect dinner solution for busy nights. With a simple set of ingredients, easy prep, and minimal cleanup, this meal is both practical and delicious. Whether you’re feeding your family or preparing a weeknight dinner, this recipe is sure to become a go-to favorite!