Sheet Pan Bratwurst, Potatoes, and Veggies

Why You’ll Love This Recipe

If you're looking for a hassle-free, satisfying dinner, this recipe is for you. The sheet pan method ensures minimal cleanup while delivering a savory combination of bratwurst, potatoes, and veggies. With just a few simple ingredients, including bratwurst, potatoes, garlic, and your choice of veggies, you can create a complete meal in less than an hour. It’s a great way to feed the whole family with minimal effort, and the leftovers are just as tasty the next day.

Ingredients

• 7 Small Red Potatoes (or 2-3 russet potatoes)

• 4-7 Bratwurst (or Italian sausage)

• 1 Bell Pepper (any color)

• Baby Carrots (optional, you can add extra veggies)

• 2-3 Tablespoons Olive Oil

• 1 Tablespoon Chopped Onion (raw or powder)

• 1 Tablespoon Garlic (fresh or minced)

• Salt to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C).

2. Line a sheet pan with parchment paper or foil.

3. Slice the potatoes and chop the bell pepper. If you’re using any additional veggies like carrots or zucchini, chop them as well.

4. Place the sliced potatoes and chopped veggies on the sheet pan.

5. Drizzle olive oil over the veggies, then sprinkle with salt, garlic, and chopped onion. Toss to combine.

6. Arrange the bratwurst on the pan, placing them in between the vegetables.

7. Bake for 40-50 minutes, or until the potatoes are golden and crispy, and the bratwurst are cooked through.

Servings and Timing

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 40-50 minutes

• Total Time: 1 hour

Variations

• Different Sausages: While bratwurst is the star here, you can swap it with Italian sausages, spicy sausage, or even chicken sausages for a lighter option.

• Vegetable Mix: Feel free to add other vegetables like zucchini, Brussels sprouts, or squash, depending on what you have available.

• Seasoning: Experiment with different seasonings like paprika, thyme, rosemary, or garlic powder for an extra flavor boost.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in the oven at 350°F for 10-15 minutes to crisp up the potatoes, or use the microwave for quicker reheating.

FAQs

How do I know if the bratwurst is fully cooked?

Cut into the bratwurst to check for any pinkness. It should be browned on the outside with no pink inside when fully cooked.

Can I use frozen vegetables in this recipe?

Yes, frozen vegetables can work, but be mindful they may release more moisture, which can affect the crispness of the potatoes.

Can I make this recipe ahead of time?

While this dish is best enjoyed fresh, you can prep the ingredients in advance and store them in the fridge until ready to cook.

Can I use other types of potatoes?

Yes, you can use any type of potatoes such as russet or Yukon Gold. Red potatoes are ideal for their texture and flavor, but other varieties will work just as well.

What can I substitute for olive oil?

You can use avocado oil, coconut oil, or even melted butter as a substitute for olive oil.

Can I add cheese to this recipe?

Absolutely! You can sprinkle shredded cheese, such as cheddar or mozzarella, over the dish in the last 5 minutes of cooking for a melty, cheesy topping.

How do I prevent the potatoes from getting too soggy?

Make sure to spread the potatoes and veggies in a single layer on the sheet pan, allowing space for them to crisp up. Avoid overcrowding the pan.

Can I make this recipe with sausages other than bratwurst?

Yes, you can use other types of sausages, such as Italian sausages or spicy sausage, for a different flavor profile.

What vegetables work best with this recipe?

Bell peppers, onions, carrots, and zucchini are great options. You can also add tomatoes or Brussels sprouts for added variety.

How long should I bake the bratwurst?

Bake the bratwurst for 40-50 minutes, depending on the size of the sausages. Check to make sure they are browned and cooked through.

Conclusion

This Sheet Pan Bratwurst, Potatoes, and Veggies is a must-try for anyone looking for a quick, tasty, and easy dinner. With minimal prep and cleanup, it delivers a satisfying meal for the whole family. Whether you're serving it for a weeknight dinner or a weekend feast, this one-pan dish will become a staple in your cooking repertoire. Enjoy the perfect balance of savory sausages, crispy potatoes, and vibrant veggies— all made in one easy step!

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This Sheet Pan Bratwurst, Potatoes, and Veggies is a simple and satisfying one-pan meal that's perfect for busy weeknights or a weekend dinner. With crispy potatoes, tender bratwurst, and vibrant vegetables, this hearty dish delivers big flavor with minimal effort. Made with everyday ingredients like potatoes, garlic, bell peppers, and bratwurst, it's a quick and easy recipe for the whole family to enjoy. This sheet pan dinner is easy to prepare and clean up, making it a great option for meal planning and weeknight meals.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 40-50 minutes
• Total Time: 1 hour
• Yield: 6 servings
• Category: Dinner, Sheet Pan Meals
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

7 Small Red Potatoes (or 2-3 russet potatoes)

4-7 Bratwurst (or Italian sausage)

1 Bell Pepper (any color)

Baby Carrots (optional, you can add extra veggies)

2-3 Tablespoons Olive Oil

1 Tablespoon Chopped Onion (raw or powder)

1 Tablespoon Garlic (fresh or minced)

Salt to taste

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Instructions

• Preheat the oven to 400°F (200°C).

• Line a sheet pan with parchment paper or foil.

• Slice the potatoes and chop the bell pepper. If you’re using any additional veggies like carrots or zucchini, chop them as well.

• Place the sliced potatoes and chopped veggies on the sheet pan.

• Drizzle olive oil over the veggies, then sprinkle with salt, garlic, and chopped onion. Toss to combine.

• Arrange the bratwurst on the pan, placing them in between the vegetables.

• Bake for 40-50 minutes, or until the potatoes are golden and crispy, and the bratwurst are cooked through.

Notes

• For extra flavor, you can experiment with different seasonings like paprika, rosemary, or garlic powder.

• You can use any type of potatoes, including russet or Yukon Gold, but red potatoes are ideal for this recipe.

• Feel free to add more vegetables like zucchini, Brussels sprouts, or squash based on your preferences.

• If you want to add a cheesy topping, sprinkle shredded cheddar or mozzarella over the dish in the last 5 minutes of baking.