Shamrock Cream Pie

Why You’ll Love This Recipe

This Shamrock Cream Pie is incredibly easy to make and requires no baking. The combination of a rich chocolate cookie crust and a light, fluffy mint cream filling creates a perfect balance of flavors. Plus, the pie is customizable with festive toppings and garnishes that add a special touch, making it a fun dessert for any occasion. Whether you're a fan of mint or just love sweet treats, this pie will surely become a favorite!

Ingredients

The Crust:

• 1 ½ cups chocolate cookie crumbs (like Oreos)
• ¼ cup unsalted butter, melted

The Filling:

• 1 package (8 oz) cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon peppermint extract
• A few drops of green food coloring (adjust for desired shade)
• 1 tub (8 oz) whipped topping, thawed
• ½ cup mini chocolate chips (optional)

Garnish:

• Whipped cream
• Green sprinkles or shamrock-shaped candies
• Chocolate shavings or drizzle

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Crust

   • In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly coated with butter.
   • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
   • Refrigerate the crust while you prepare the filling.

2. Prepare the Filling

   • In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
   • Add the peppermint extract and green food coloring, mixing until evenly combined.
   • Gently fold in the thawed whipped topping until the filling is light and fluffy.
   • If using mini chocolate chips, fold them into the mixture for added texture and flavor.

3. Assemble the Pie

   • Spoon the mint cream filling into the prepared crust, spreading it evenly with a spatula.

4. Garnish and Chill

   • Decorate the top of the pie with whipped cream, green sprinkles, shamrock-shaped candies, or chocolate shavings.
   • Cover and refrigerate the pie for at least 4 hours or overnight to allow the filling to set completely.

Servings and Timing

• Servings: 8
• Prep time: 20 minutes
• Chill time: 4 hours (or overnight)

Variations

• Grasshopper Pie: Add 1–2 tablespoons of cocoa powder to the filling for a chocolate-mint twist.
• Dairy-Free Option: Use dairy-free cream cheese, whipped topping, and cookies for a plant-based version.
• Extra Crunch: Add crushed cookies or chopped nuts as a topping for added texture.

Storage/Reheating

Store any leftover Shamrock Cream Pie in an airtight container in the refrigerator for up to 3 days. You can also freeze the pie for up to 2 weeks. To serve, allow it to thaw in the refrigerator for a few hours before enjoying.

FAQs

Can I use graham crackers instead of chocolate cookies for the crust?

Yes, graham crackers can be used, though chocolate cookies provide a richer flavor that pairs beautifully with the mint filling.

Can I freeze Shamrock Cream Pie?

Absolutely! Freeze the pie for up to 2 weeks. Allow it to thaw in the refrigerator before serving.

Can I use another flavor extract?

Yes! Vanilla extract works well for a non-minty version, or you can try almond extract for a unique flavor twist.

What if I don’t have mini chocolate chips?

You can substitute mini chocolate chips with chopped chocolate bars or simply omit them for a smoother filling.

How can I make the pie firmer?

Chill the pie for longer or freeze the crust for 10–15 minutes before adding the filling for a firmer base.

Can I make the pie in advance?

Yes, the pie can be made a day ahead to save time and allow the flavors to meld together.

How can I get clean slices of pie?

Dip your knife in hot water, wipe it dry, and then slice the pie for neat portions.

What other toppings can I use for the pie?

You can experiment with other festive toppings, like edible gold sprinkles or colored sugar for a more festive look.

Can I use low-fat cream cheese for this pie?

Yes, low-fat cream cheese can be used as a substitute for regular cream cheese if you want a lighter version.

What can I serve this pie with?

This dessert pairs well with a hot cup of coffee or mint tea, making it a perfect treat after a meal.

Conclusion

Shamrock Cream Pie is a simple, no-bake dessert that’s perfect for St. Patrick’s Day or any occasion when you're craving a sweet, minty treat. With a rich chocolate crust, a creamy mint filling, and festive toppings, it’s sure to be a crowd-pleaser. Whether you're serving it for a holiday or just because, this dessert is both delicious and fun to make.

Print

Shamrock Cream Pie

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Celebrate St. Patrick's Day with this no-bake Shamrock Cream Pie, featuring a crunchy chocolate cookie crust, a minty cream cheese filling, and festive garnishes. This easy dessert is perfect for parties or family dinners!

• Author: Janet
• Prep Time: 20 minutes
• Chill Time: 4 hours (or overnight)
• Total Time: 4 hours 20 minutes
• Yield: 8 servings
• Category: Dessert
• Method: No-bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

For the Crust:

• 1 ½ cups chocolate cookie crumbs (such as Oreos)
• ¼ cup unsalted butter, melted

For the Filling:

• 1 package (8 oz) cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon peppermint extract
• A few drops of green food coloring (adjust for desired shade)
• 1 tub (8 oz) whipped topping, thawed
• ½ cup mini chocolate chips (optional)

For the Garnish:

• Whipped cream
• Green sprinkles or shamrock-shaped candies
• Chocolate shavings or drizzle

Cook Mode Prevent your screen from going dark

Instructions

• Make the Crust:

  • Combine chocolate cookie crumbs and melted butter in a medium bowl. Mix until the crumbs are evenly coated.
  • Press the mixture into the bottom and sides of a 9-inch pie dish to form the crust.
  • Refrigerate the crust while you prepare the filling.

• Prepare the Filling:

  • Beat softened cream cheese and powdered sugar in a large mixing bowl until smooth and creamy.
  • Add peppermint extract and green food coloring, and mix until well combined.
  • Gently fold in the thawed whipped topping until the mixture is light and fluffy.
  • If using mini chocolate chips, fold them into the filling for added flavor.

• Assemble the Pie:

  • Spoon the mint cream filling into the prepared crust, spreading it evenly with a spatula.

• Garnish and Chill:

  • Decorate the top of the pie with whipped cream, green sprinkles, shamrock-shaped candies, or chocolate shavings.
  • Cover and refrigerate the pie for at least 4 hours (or overnight) to allow the filling to set.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 weeks.
• Variation Ideas:
  • For a Grasshopper Pie, add cocoa powder to the filling for a chocolate-mint flavor.
  • Use dairy-free alternatives for a plant-based version.
  • Add chopped nuts or crushed cookies for extra crunch.