Why You’ll Love This Recipe
Packed with tender shrimp, succulent scallops, and a rich garlic butter sauce, this seafood pasta is both simple and indulgent. It’s an easy-to-make meal that’s ready in under 30 minutes.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb scallops
- 1 tablespoon kosher salt
- 12 oz pasta
- 3 tablespoon extra virgin olive oil
- 12 shrimp (peeled, deveined)
- 3 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- ¼ teaspoon black pepper
- 3 oz butter
- ⅓ cup dry white wine
- 4 wedges lemon (for serving)
Directions
- Soak scallops in a brine for 10 minutes, then dry them.
- Boil pasta in salted water, set timer for 7 minutes.
- Heat olive oil in a pan, sear scallops for 1.5 minutes, then add shrimp, garlic, and parsley. Cook for another 2 minutes.
- Add wine, scrape the pan, and reduce. Stir in butter until melted.
- Add pasta to seafood sauce, mix, and add some pasta water if needed.
- Serve with lemon wedges and crusty bread.
Servings and Timing
Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Variations
- Use gluten-free pasta for a gluten-free option.
- Swap wine for seafood stock if preferred.
Storage/Reheating
Store leftovers in an airtight container for up to 2 days in the fridge. Reheat gently on the stovetop with a splash of water or broth.
FAQs
1. Can I use frozen seafood?
Yes, just thaw it thoroughly before cooking.
2. Can I skip the wine in this recipe?
Yes, you can substitute with water or seafood broth.
3. What pasta can I use for this dish?
Busiati pasta is ideal, but spaghetti or linguine also work well.
4. How do I prevent overcooking the seafood?
Monitor cooking times closely—scallops should sear for 1.5 minutes per side, and shrimp should cook for 2-3 minutes total.
5. Is this dish good for meal prep?
Yes, it can be prepared ahead of time and stored for up to two days.
6. Can I use butter substitutes?
Yes, you can use olive oil or a plant-based butter alternative.
7. Can I add vegetables to this pasta?
Yes, spinach, peas, or cherry tomatoes would complement the seafood.
8. How do I make the sauce creamier?
You can add a splash of cream or a dollop of mascarpone cheese.
9. Can I use another type of seafood?
Yes, lobster or crab would also work beautifully in this recipe.
10. How do I make this dish spicier?
Add red pepper flakes to the garlic butter sauce for a kick.
Conclusion
This seafood pasta is a quick, elegant meal full of rich flavors. Perfect for seafood lovers and an excellent dish for busy weeknights.
Seafood Pasta with Shrimp and Scallops
This seafood pasta recipe features tender shrimp and succulent scallops in a buttery garlic wine sauce. It's a quick and flavorful dish, perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, Pasta, Seafood
- Method: Stovetop
- Cuisine: Italian, Mediterranean
Ingredients
- 1 lb scallops
- 1 Tbsp kosher salt
- 12 oz pasta (such as spaghetti or linguine)
- 3 Tbsp extra virgin olive oil
- 12 shrimp (peeled, deveined)
- 3 cloves garlic (minced)
- 1 Tbsp fresh parsley (chopped)
- ¼ tsp black pepper
- 3 oz butter
- ⅓ cup dry white wine
- 4 wedges lemon (for serving)
Instructions
- Prepare Scallops – Soak in a brine for 10 minutes, then pat dry.
- Cook Pasta – Boil in salted water; set timer for 7 minutes.
- Sear Seafood – Heat olive oil in a pan, sear scallops for 1.5 minutes. Add shrimp, garlic, and parsley. Cook for 2 more minutes.
- Make the Sauce – Deglaze with white wine, scraping the pan. Reduce, then stir in butter until melted.
- Combine – Toss pasta with the seafood sauce, adding pasta water if needed.
- Serve – Garnish with lemon wedges and enjoy with crusty bread.
Notes
- Use gluten-free pasta for a gluten-free version.
- Substitute seafood broth for white wine if preferred.
- Add red pepper flakes for heat.
