Scallop Recipe with Cream Sauce
This seared scallop recipe with cream sauce delivers restaurant-quality flavor in under 30 minutes! Juicy, golden scallops are paired with a rich Parmesan garlic cream sauce, making it a perfect dish for date night or a special occasion. Serve over pasta, veggies, or on its own for a luxurious yet easy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner Seafood
- Method: Pan-Seared
- Cuisine: Italian-Inspired
Ingredients
Scallops
- 1 lb sea scallops (dry)
- Sea salt or kosher salt (to taste)
- Fresh cracked black pepper (to taste)
- 2 tbsp canola oil
Sauce
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 3 tbsp chicken or vegetable stock
- 1 cup heavy whipping cream
- ¾ cup freshly grated Parmesan cheese
- Salt to taste
Pasta (Optional)
- ½ lb fettuccine (or pasta of choice)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Prepare the scallops: Rinse them under cold water and pat dry with paper towels.
- Sear the scallops: Heat canola oil in a large skillet over medium-high heat. Sear scallops for about 2 minutes per side until golden brown. Remove and set aside.
- Make the sauce: In the same pan, melt butter over medium heat. Add garlic and sauté until fragrant. Stir in stock, heavy cream, and Parmesan. Let simmer until thickened.
- Combine: Return the scallops to the pan to heat through. Serve over pasta or alongside vegetables.
Notes
- Use dry scallops for the best sear—avoid wet-packed scallops.
- Don't overcrowd the pan when searing scallops to achieve a golden crust.
- For a thicker sauce, let it simmer for a few extra minutes before adding the scallops back in.
Find it online: https://recipesbyjanet.com/scallop-recipe-with-cream-sauce/
