Savory Golden Onion Butter Jasmine Rice

Why You’ll Love This Recipe

• Fragrant and Flavorful: The combination of caramelized onions and jasmine rice creates a rich, savory taste.

• Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy nights.

• Versatile Side Dish: Pairs well with grilled meats, roasted vegetables, or can be enjoyed on its own.

• Golden and Beautiful: The golden color from the caramelized onions adds visual appeal to your meal.

• Customizable: Add herbs, spices, or additional vegetables to make the dish your own.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups jasmine rice, rinsed

• 3 cups chicken broth

• 1 large yellow onion, thinly sliced

• 4 tablespoons unsalted butter

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• ¼ teaspoon turmeric (optional, for extra color)

• Fresh parsley, chopped (for garnish)

Directions

1. Caramelize the Onions: In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook slowly, stirring occasionally, until they are caramelized and golden brown. This process should take about 20-25 minutes.

2. Prepare the Rice: In a medium saucepan, melt the butter over medium heat. Once the butter is melted and slightly browned, add the minced garlic and cook until fragrant, about 1 minute.

3. Combine Ingredients: Add the rinsed jasmine rice to the saucepan, stirring to coat each grain with the buttery garlic mixture.

4. Cook the Rice: Pour in the chicken broth, followed by the caramelized onions, salt, black pepper, and turmeric (if using). Increase the heat to medium-high and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for 15 minutes, or until the rice is tender and the liquid is fully absorbed.

5. Let It Rest: Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes.

6. Fluff and Serve: Finally, fluff the rice with a fork to separate the grains and enhance the texture. Garnish with fresh chopped parsley before serving.

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 20 minutes

• Total Time: 30 minutes

Variations

• Vegetarian Version: Use vegetable broth instead of chicken broth.

• Vegan Version: Replace butter with vegan margarine or coconut oil, and use vegetable broth.

• Add Protein: Incorporate cooked chicken, shrimp, or tofu for a complete meal.

• Spice It Up: Add a pinch of red pepper flakes or a diced jalapeño for some heat.

• Herbaceous Twist: Mix in chopped fresh herbs like thyme or cilantro for added flavor.

Storage/Reheating

• Storage: Store any leftovers in an airtight container and refrigerate for up to 3 days.

• Reheating: Reheat the rice in a microwave or on the stovetop with a splash of water or broth to restore moisture and prevent it from drying out.

FAQs

Can I use brown rice instead of jasmine rice?

Yes, but note that brown rice requires a longer cooking time and more liquid. Adjust the recipe accordingly.

What if I don’t have chicken broth?

You can substitute vegetable broth or even water, though the flavor will be less rich.

How can I make this dish vegan?

Substitute the butter with vegan margarine or coconut oil and use vegetable broth instead of chicken broth.

Can I add other vegetables to this dish?

Absolutely! Feel free to add diced carrots, peas, or bell peppers for added nutrition and color.

Is it necessary to rinse the jasmine rice?

Yes, rinsing jasmine rice removes excess starch, which helps keep the rice fluffy and prevents it from becoming sticky.

Can I prepare this dish in advance?

Yes, you can prepare the rice ahead of time and reheat it when ready to serve.

What proteins pair well with this rice?

Grilled chicken, steak, lamb, or even a fried egg make excellent pairings with this rice dish.

How can I add a citrus flavor to this dish?

A squeeze of fresh lemon juice at the end of cooking can brighten the flavors and balance the richness of the butter.

Can I use a rice cooker for this recipe?

Yes, you can adapt this recipe for a rice cooker by adding all ingredients and using the cooker’s cooking settings for jasmine rice.

Can I use frozen onions for this recipe?

Fresh onions are best for caramelization, but if you’re in a pinch, you can use frozen onions. Just make sure to cook them thoroughly to release their flavors.

Conclusion

Savory Golden Onion Butter Jasmine Rice is a simple yet delicious side dish that elevates any meal. The tender, buttery rice, combined with the sweetness of caramelized onions, creates a dish that is flavorful and satisfying. Whether you’re serving it with grilled meats, as a standalone vegetarian dish, or as a complement to your favorite recipe, this rice is sure to be a hit. Enjoy!

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Savory Golden Onion Butter Jasmine Rice is a rich and flavorful side dish that combines the sweet taste of caramelized onions with tender jasmine rice. The dish is made with butter, garlic, and chicken broth for a fragrant, savory aroma. It’s quick and easy to make, versatile for any meal, and can be customized with additional herbs or spices. Perfect for both weeknight dinners and special occasions, this golden onion rice will enhance any plate.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

2 cups jasmine rice, rinsed

3 cups chicken broth

1 large yellow onion, thinly sliced

4 tablespoons unsalted butter

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon turmeric (optional, for extra color)

Fresh parsley, chopped (for garnish)

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Instructions

• Caramelize the Onions: Heat olive oil over medium-low heat in a large skillet. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes until they are caramelized and golden brown.

• Prepare the Rice: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

• Combine Ingredients: Add the rinsed jasmine rice to the saucepan, stirring to coat each grain with the butter-garlic mixture.

• Cook the Rice: Add the chicken broth, caramelized onions, salt, black pepper, and turmeric (if using). Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes until the rice is tender and liquid is absorbed.

• Let It Rest: Remove from heat and let the rice sit covered for 5 minutes.

• Fluff and Serve: Fluff the rice with a fork to separate the grains. Garnish with fresh parsley before serving.

Notes

• Vegetarian Version: Use vegetable broth instead of chicken broth.

• Vegan Version: Replace butter with vegan margarine or coconut oil, and use vegetable broth.

• Add Protein: Add cooked chicken, shrimp, or tofu for a complete meal.

• Spicy Kick: Add red pepper flakes or jalapeños for heat.