Savory French Dip Biscuits

Why You’ll Love This Recipe

These Savory French Dip Biscuits are irresistibly delicious and packed with flavor. The combination of a flaky, buttery biscuit, savory roast beef, gooey cheese, and a rich dipping sauce makes them the perfect snack or appetizer. They’re easy to make, customizable, and sure to be a hit at any gathering.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Biscuits:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon salt

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ cup unsalted butter, cold and cubed

• ¾ cup buttermilk (plus extra if needed)

For the Filling:

• 8 oz thinly sliced roast beef

• 1 cup shredded provolone or mozzarella cheese

• 1 teaspoon Worcestershire sauce

• 1 tablespoon butter (optional, for sautéing beef)

For the Au Jus Dipping Sauce:

• 1½ cups beef broth

• 1 tablespoon Worcestershire sauce

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• 1 teaspoon soy sauce (optional)

• Salt & pepper to taste

Directions

1. Prepare the Biscuit Dough: In a large bowl, whisk together flour, baking powder, salt, garlic powder, and onion powder. Add cold, cubed butter and cut into the flour mixture until coarse crumbs form. Slowly add buttermilk and stir until dough just comes together. Be careful not to overmix.

2. Roll Out and Fill the Biscuits: On a floured surface, roll the dough to about ½ inch thick. Cut into circles. Place half the rounds on a parchment-lined baking sheet. Add roast beef, cheese, and Worcestershire sauce on top of each round. Place the remaining dough rounds on top and press edges to seal.

3. Bake the Biscuits: Preheat oven to 400°F (200°C). Brush the tops with buttermilk or melted butter. Bake for 15-18 minutes until golden and puffed.

4. Prepare the Au Jus Sauce: Combine beef broth, Worcestershire sauce, garlic powder, onion powder, soy sauce, salt, and pepper in a small saucepan. Simmer for 5-7 minutes. Taste and adjust seasoning.

5. Serve and Enjoy: Once biscuits are baked, let them cool slightly. Serve warm with au jus sauce for dipping.

Servings and Timing

• Prep time: 20 minutes

• Cook time: 18 minutes

• Total time: 38 minutes

• Servings: Makes about 8 biscuits

Variations

• Cheese Swap: Try Swiss, Gruyere, or white cheddar for a different flavor.

• Add Caramelized Onions: Sauté onions in butter for a sweet, savory touch.

• Spicy Kick: Add sliced jalapeños or red pepper flakes for heat.

• Garlic Butter Finish: Brush with garlic butter before serving for extra flavor.

• Mini Version: Use smaller biscuit cutters for bite-sized snacks.

Storage/Reheating

• Storage: Store leftover biscuits in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in the oven at 350°F until warmed through. You can also use an air fryer for best results.

FAQs

Can I use canned biscuits instead of making them from scratch?

Yes, you can use store-bought biscuit dough. Flatten, fill, seal, and bake as directed.

Can I make these ahead of time?

Yes! You can assemble and refrigerate the biscuits for up to 8 hours before baking. They can also be baked and frozen.

Can I use different meats?

Yes, turkey, chicken, or even ham can be substituted for roast beef. However, roast beef pairs best with the au jus sauce.

How do I store leftovers?

Store the biscuits in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer.

What’s the best way to reheat the au jus sauce?

Warm it in a small saucepan over low heat or microwave it in intervals until hot.

Can I freeze these biscuits?

Yes, these biscuits freeze beautifully. Just bake, let cool, then freeze. Reheat in the oven at 350°F.

Can I use different cheeses?

Yes, you can swap in cheeses like Swiss, Gruyere, or even cheddar for a different flavor profile.

What if the dough is too sticky?

If the dough is too sticky, add a bit more flour or buttermilk as needed to achieve a workable dough.

Can I add vegetables to the filling?

Caramelized onions, sautéed mushrooms, or spinach can be added to the filling for extra flavor.

How can I make these biscuits more golden brown?

Brush the biscuit tops with melted butter or buttermilk before baking for a golden, shiny finish.

Conclusion

Savory French Dip Biscuits combine all the best elements of the classic French dip sandwich in a bite-sized, flaky treat. The combination of tender roast beef, gooey cheese, and rich au jus sauce is a guaranteed crowd-pleaser. Whether you’re hosting a party or enjoying a cozy night in, these biscuits are sure to become a favorite.

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These Savory French Dip Biscuits offer a delicious twist on the classic French dip sandwich, combining flaky, buttery biscuits filled with tender roast beef, melted cheese, and a rich au jus dipping sauce. Perfect for game days, family gatherings, or cozy weeknight snacks, these bite-sized treats are sure to impress your guests.

• Author: Janet
• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Total Time: 38 minutes
• Yield: 8 biscuits
• Category: Appetizer, Snack
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

½ teaspoon garlic powder

½ teaspoon onion powder

½ cup unsalted butter, cold and cubed

¾ cup buttermilk (plus extra if needed)

For the Filling:

8 oz thinly sliced roast beef

1 cup shredded provolone or mozzarella cheese

1 teaspoon Worcestershire sauce

1 tablespoon butter (optional, for sautéing beef)

For the Au Jus Dipping Sauce:

1½ cups beef broth

1 tablespoon Worcestershire sauce

½ teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon soy sauce (optional)

Salt & pepper to taste

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Instructions

• Prepare the Biscuit Dough: In a large bowl, whisk together flour, baking powder, salt, garlic powder, and onion powder. Add cold, cubed butter and cut into the flour mixture until coarse crumbs form. Slowly add buttermilk and stir until dough just comes together. Be careful not to overmix.

• Roll Out and Fill the Biscuits: On a floured surface, roll the dough to about ½ inch thick. Cut into circles. Place half the rounds on a parchment-lined baking sheet. Add roast beef, cheese, and Worcestershire sauce on top of each round. Place the remaining dough rounds on top and press edges to seal.

• Bake the Biscuits: Preheat oven to 400°F (200°C). Brush the tops with buttermilk or melted butter. Bake for 15-18 minutes until golden and puffed.

• Prepare the Au Jus Sauce: Combine beef broth, Worcestershire sauce, garlic powder, onion powder, soy sauce, salt, and pepper in a small saucepan. Simmer for 5-7 minutes. Taste and adjust seasoning.

• Serve and Enjoy: Once biscuits are baked, let them cool slightly. Serve warm with au jus sauce for dipping.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in the oven at 350°F until warmed through, or use an air fryer.

• Make-Ahead: Assemble and refrigerate the biscuits for up to 8 hours before baking. Alternatively, bake and freeze for future use.