Savory Breakfast Sausage and Cheese Casserole

Why You’ll Love This Recipe

This breakfast casserole is the ultimate comfort food. It combines crispy crescent roll dough, savory breakfast sausage, and gooey cheddar cheese, all baked together in a flavorful egg mixture. The dish is simple to make but feels indulgent and filling, making it perfect for feeding a crowd or for a cozy meal with your family. Plus, it’s incredibly versatile — you can add veggies or change up the cheese to suit your tastes!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 6 large eggs

• 1 pound breakfast sausage

• 1 cup whole milk

• 2 cups cheddar cheese, shredded

• ½ teaspoon black pepper

• ½ teaspoon sea salt

• ½ teaspoon dried minced garlic

• ½ teaspoon dried minced onion

• 1 refrigerated crescent roll dough sheet

Directions

1. Preheat your oven to 350°F (175°C).

2. Cook the Sausage: In a skillet, brown the breakfast sausage over medium heat. Once cooked, drain any excess oil and set the sausage aside to cool for 5 minutes. This step ensures that your casserole isn't greasy and that the flavors come together perfectly.

3. Prepare the Dough: Unroll the crescent roll dough sheet and press it evenly into the bottom of a greased 9x13-inch casserole dish. Pinch any seams together to form a solid, even base for your casserole.

4. Layer the Ingredients: Evenly distribute the browned sausage over the dough, then sprinkle the shredded cheddar cheese on top of the sausage. This ensures each bite is packed with flavor.

5. Mix the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, black pepper, sea salt, dried minced garlic, and dried minced onion. Make sure the mixture is well combined before moving on to the next step.

6. Pour and Bake: Pour the egg mixture evenly over the sausage and cheese layers. Place the casserole in the preheated oven and bake for 30-35 minutes or until the casserole is set and golden brown on top.

7. Serve: Once the casserole is done, remove it from the oven and, if desired, garnish with fresh parsley. Cut into 12 squares and serve warm.

Servings and Timing

• Servings: 12

• Prep Time: 10 minutes

• Cook Time: 30-35 minutes

• Total Time: 40-45 minutes

Variations

• Vegetarian Version: Swap the sausage for sautéed vegetables like mushrooms, spinach, or bell peppers for a vegetarian alternative.

• Different Cheese: Experiment with other cheeses, such as Monterey Jack, mozzarella, or a combination of your favorites, to change up the flavor profile.

• Add Spice: If you like a little heat, add some diced jalapeños or a dash of hot sauce to the egg mixture.

• Make it Gluten-Free: Use gluten-free crescent roll dough to make this casserole gluten-free.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: To reheat, simply microwave individual portions for 30-45 seconds or warm the entire casserole in the oven at 350°F (175°C) for 10-15 minutes, until heated through.

FAQs

1. Can I use a different type of sausage for this recipe?

Yes! You can use turkey sausage, chicken sausage, or even plant-based sausage for a lighter or vegetarian option.

2. Can I prepare this casserole the night before?

Absolutely! You can assemble the casserole the night before, cover it, and refrigerate it. In the morning, simply bake it as directed.

3. Can I freeze the casserole for later?

Yes, you can freeze the casserole before or after baking. To freeze it, wrap it tightly in plastic wrap and aluminum foil. When ready to eat, bake it directly from the freezer, adding extra time to ensure it's fully heated through.

4. Can I use egg substitutes in this recipe?

Yes! You can use egg substitutes such as flax eggs or a store-bought egg replacer if you're looking to make the dish egg-free.

5. Is this casserole suitable for brunch?

Yes, this casserole is perfect for brunch! It’s filling and can easily be doubled to serve a larger crowd.

6. Can I use a different kind of dough instead of crescent rolls?

You can substitute the crescent roll dough with puff pastry or biscuit dough for a different texture. Just ensure you press it evenly into the casserole dish.

7. How can I make this casserole spicier?

Add some diced jalapeños, red pepper flakes, or even a spicy cheese like pepper jack to the egg mixture for a spicy kick.

8. Can I add vegetables to this casserole?

Yes, you can add veggies like spinach, mushrooms, onions, or bell peppers to make the casserole more hearty and flavorful.

9. How do I know when the casserole is done baking?

The casserole is done when the egg mixture is fully set and the top is golden brown. You can insert a toothpick into the center; if it comes out clean, the casserole is ready.

10. Can I use skim milk instead of whole milk?

Yes, you can use skim or 2% milk if you prefer, though the casserole may be slightly less creamy.

Conclusion

This Savory Breakfast Sausage and Cheese Casserole is a must-try dish for anyone looking for a delicious and easy breakfast option. With simple ingredients and minimal prep time, it's a great way to make mornings a little more enjoyable. Whether you're feeding a crowd or preparing a hearty meal for your family, this casserole will undoubtedly become a new favorite in your breakfast repertoire. Try it today, and get ready to savor every bite!

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Savory Breakfast Sausage and Cheese Casserole

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This Savory Breakfast Sausage and Cheese Casserole is a hearty and satisfying breakfast option, combining savory sausage, cheddar cheese, and a fluffy egg mixture, all baked into a delicious, easy-to-make casserole. Perfect for busy mornings or brunch gatherings.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 12 servings
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

6 large eggs

1 pound breakfast sausage

1 cup whole milk

2 cups cheddar cheese, shredded

½ teaspoon black pepper

½ teaspoon sea salt

½ teaspoon dried minced garlic

½ teaspoon dried minced onion

1 refrigerated crescent roll dough sheet

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the breakfast sausage over medium heat. Drain any excess oil and set the sausage aside to cool for 5 minutes.
3. Unroll the crescent roll dough sheet and press it evenly into the bottom of a greased 9x13-inch casserole dish. Pinch any seams together to form a solid base.
4. Evenly distribute the browned sausage over the dough, then sprinkle the shredded cheddar cheese on top.
5. In a mixing bowl, whisk together the eggs, milk, black pepper, sea salt, dried minced garlic, and dried minced onion until well combined.
6. Pour the egg mixture evenly over the sausage and cheese layers. Bake for 30-35 minutes or until the casserole is set and golden brown on top.
7. Remove from the oven and, if desired, garnish with fresh parsley. Cut into 12 squares and serve warm.

Notes

• To make it vegetarian, swap the sausage for sautéed vegetables like mushrooms, spinach, or bell peppers.
• For a different flavor, experiment with other cheeses like Monterey Jack or mozzarella.
• Make it spicier by adding diced jalapeños or a dash of hot sauce to the egg mixture.
• For a gluten-free version, use gluten-free crescent roll dough.
• Can be prepared the night before, refrigerated, and baked in the morning.
• This casserole can also be frozen before or after baking for later use.

Nutrition

• Serving Size: 1 square
• Calories: 300
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 180mg