Sausage Muffins with Bisquick

Why You’ll Love This Recipe

These Sausage Muffins are a game-changer for breakfast. With the convenience of Bisquick, they come together in no time, making them perfect for busy mornings. They’re packed with protein from the sausage and eggs, and the melted cheddar adds a rich, cheesy flavor that’s irresistible. Plus, they’re easy to customize with your favorite cheese and sausage varieties, making them a versatile addition to your morning routine.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound ground breakfast sausage (any flavor works)

• 1 cup shredded cheddar cheese

• 4 large eggs

• 1 cup Bisquick Baking Mix

Directions

1. Brown the ground sausage in a skillet on the stovetop, then drain any excess fat.

2. Preheat the oven to 350°F.

3. In a large bowl, combine the eggs, cheddar cheese, and Bisquick mix. Whisk until well combined.

4. Stir in the cooked sausage.

5. Grease a 12-cup muffin pan.

6. Fill each muffin cup about ¾ of the way to the top with the mixture.

7. Bake for 18-20 minutes, or until the muffins are golden and a toothpick comes out clean.

Servings and Timing

• Servings: 12 muffins

• Prep time: 10 minutes

• Cook time: 18-20 minutes

• Total time: 28-30 minutes

Variations

• Cheese Options: Feel free to swap the cheddar for mozzarella, Swiss, or Monterey Jack cheese for a different flavor.

• Sausage: You can use mild, spicy, or maple sausage depending on your preference. Ground turkey or chicken sausage also works well for a leaner option.

• Add-ins: Add chopped onions, bell peppers, or herbs like parsley for extra flavor and texture.

Storage/Reheating

• Storage: Keep these muffins in an airtight container in the refrigerator for up to 3-4 days.

• Freezing: For longer storage, you can freeze these muffins. Wrap them tightly in plastic wrap or place them in a freezer-safe container for up to 3 months. Reheat in the microwave or oven when ready to eat.

FAQs

Can I use a different type of sausage for this recipe?

Yes, you can use any type of sausage you prefer, whether it's mild, spicy, or even turkey sausage for a healthier option.

Can I make these muffins ahead of time?

Absolutely! You can prepare the muffins ahead of time, store them in the refrigerator, and reheat them when you're ready to enjoy.

Can I substitute the Bisquick for a homemade baking mix?

Yes, you can substitute Bisquick with a homemade baking mix if you prefer. There are plenty of recipes available online to make your own.

How do I know when the muffins are done?

The muffins should be golden on top, and a toothpick inserted into the center should come out clean. The baking time is usually around 18-20 minutes.

Can I freeze these muffins?

Yes, these muffins freeze well. Wrap them tightly or place them in a freezer-safe container for up to 3 months.

Do I need to cook the sausage before adding it to the muffin batter?

Yes, the sausage should be cooked and drained before mixing it into the batter. This ensures the sausage is fully cooked and prevents excess grease in the muffins.

Can I add vegetables to these muffins?

Yes, you can add vegetables like bell peppers, onions, or spinach to give the muffins more flavor and texture.

How do I store these muffins?

Store the muffins in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze them.

Can I make these muffins without cheese?

Yes, you can make them without cheese, but the muffins will be less rich and flavorful. You could replace the cheese with a bit more sausage if you prefer.

Can I bake these muffins in mini muffin pans?

Yes, you can use mini muffin pans for smaller servings. Just be sure to reduce the baking time to around 10-12 minutes.

Conclusion

Sausage Muffins with Bisquick are a savory, easy-to-make breakfast treat that everyone will love. With simple ingredients and minimal prep, they’re perfect for busy mornings or a weekend brunch. Customize them with your favorite ingredients and enjoy these delicious muffins all week long.