Why You’ll Love This Recipe

Sausage French Toast Roll-Ups offer a delightful fusion of sweet and savory flavors, making them a perfect choice for breakfast or brunch. The combination of crispy, cinnamon-infused French toast enveloping a juicy sausage link creates a satisfying bite that's both fun to eat and easy to prepare. Whether you're serving them to kids or adults, these roll-ups are sure to be a hit at your table.

Ingredients

• 8 slices of bread (white, whole wheat, or brioche)

• 8 sausage links (turkey or vegetarian)

• 2 eggs

• ¼ cup milk

• 1 teaspoon cinnamon

• 1 teaspoon vanilla extract (optional)

• Butter for frying

• Maple syrup or powdered sugar for serving

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Sausages: In a skillet over medium heat, cook the sausage links until fully cooked. Once done, set them aside to cool slightly.

2. Prepare the French Toast Batter: In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.

3. Roll the Bread: Trim the crusts off the bread slices. Using a rolling pin, flatten each slice of bread. Place a cooked sausage link at one end of each slice and roll tightly, sealing the seam side down.

4. Dip and Cook: Heat a skillet over medium heat and add a small amount of butter. Dip each roll-up into the egg mixture, ensuring it's evenly coated, then place it seam side down in the skillet. Cook until all sides are golden brown and crispy.

5. Serve: Remove the roll-ups from the skillet and serve warm with maple syrup or a dusting of powdered sugar.

Servings and Timing

• Servings: 8 roll-ups

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Total Time: 25 minutes

Variations

• Sweet: Add a sprinkle of sugar or drizzle with flavored syrups for a sweeter version.

• Savory: Incorporate herbs into the egg mixture or use spicy sausage links for an extra kick.

• Cheesy: Place a slice of cheese inside the bread before rolling for a melty surprise.

Storage/Reheating

• Refrigeration: Store leftover roll-ups in an airtight container in the refrigerator for up to 2 days.

• Freezing: Freeze the roll-ups in a single layer on a baking sheet, then transfer to a freezer bag. They can be stored for up to 1 month.

• Reheating: Reheat in a skillet over medium heat until warmed through, or microwave for 30 seconds to 1 minute.

FAQs

How can I make these roll-ups dairy-free?

Use a dairy-free milk alternative and ensure the sausage links are dairy-free.

Can I use gluten-free bread?

Yes, gluten-free bread can be used as a substitute for regular bread.

Are these roll-ups suitable for kids?

Absolutely! Their fun shape and familiar flavors make them appealing to children.

Can I prepare these roll-ups ahead of time?

Yes, you can assemble the roll-ups and refrigerate them before cooking.

How do I prevent the bread from tearing?

Flattening the bread slices and removing the crusts helps prevent tearing.

Can I bake these roll-ups instead of frying?

Baking is possible; place them on a baking sheet and bake at 375°F (190°C) for about 15 minutes, turning halfway through.

What type of sausage is best?

Choose your preferred sausage type; options include turkey or vegetarian sausages.

Can I add vegetables to the filling?

Yes, finely chopped vegetables can be added to the sausage for added flavor.

How do I make these roll-ups spicier?

Use spicy sausage links or add a pinch of cayenne pepper to the egg mixture.

Can I serve these roll-ups with something other than syrup?

Yes, they can be served with ketchup, hot sauce, or a yogurt dip for variety.

Conclusion

Sausage French Toast Roll-Ups are a delightful twist on traditional breakfast fare, combining the rich flavors of sausage with the sweet warmth of French toast. Their versatility allows for numerous variations to suit different tastes and dietary preferences. Whether you're looking for a quick weekday breakfast or a special weekend treat, these roll-ups are sure to satisfy.