Sausage and Rice Skillet Recipe

Why You’ll Love This Recipe

• Quick & Easy: Everything comes together in one pan, making cleanup a breeze.
• Flavor-Packed: Smoky sausage, sautéed peppers, onions, and a rich tomato sauce make every bite irresistible.
• Customizable: Swap in your favorite veggies, spice it up, or add extra protein—this recipe is super versatile.
• Comforting & Filling: The combination of rice, sausage, and veggies is hearty enough to be a complete meal on its own.

Ingredients

• 1 ¼ cups white rice
• 12 oz smoked sausage, sliced
• 2 teaspoons olive oil
• ½ red bell pepper, sliced
• ½ yellow bell pepper, sliced
• 1 small white onion, quartered and sliced
• 4 cloves garlic, minced
• ½ teaspoon kosher sea salt
• ½ teaspoon ground black pepper
• 5 tablespoons tomato paste
• ¾ cup low-sodium chicken broth, divided
• 1 teaspoon paprika
• ⅛ teaspoon cayenne pepper
• 1 ½ tablespoons fresh parsley, chopped

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the rice: Follow package instructions to cook 1 ¼ cups of rice. Set aside.
2. Brown the sausage: Heat 2 teaspoons olive oil in a skillet over medium-high heat. Add sausage slices and cook for 5 minutes until golden-brown. Remove and set aside.
3. Sauté the veggies: In the same skillet, add sliced peppers and onions. Cook for 4-5 minutes. Add garlic, salt, and pepper, cooking for 1 more minute. Remove from skillet and set aside.
4. Make the sauce: Reduce heat to medium. Stir in tomato paste, ½ cup chicken broth, paprika, and cayenne pepper. Simmer for 1 minute.
5. Combine everything: Add rice to the skillet along with the remaining ¼ cup chicken broth. Return sausage and veggies to the pan. Stir to combine and cook on low for 2-3 minutes.
6. Finish: Sprinkle with parsley and stir gently. Serve hot.

Servings and Timing

• Servings: 4
• Total Time: 30 minutes

Variations

• Swap the Sausage: Use andouille for extra spice, kielbasa for a milder flavor, or chorizo for a bold, smoky taste.
• Add More Veggies: Mushrooms, zucchini, or spinach would be delicious additions.
• Make It Cheesy: Stir in a handful of shredded cheddar or pepper jack cheese for a creamy finish.
• Go Low-Carb: Swap the rice for cauliflower rice to lighten things up.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, warm in a skillet over medium heat or in the microwave.

FAQs

1. Can I use a different type of sausage?

Yes, you can swap smoked sausage for andouille, kielbasa, or even chicken sausage based on your preference.

2. Can I make this dish ahead of time?

Yes, it’s perfect for meal prep and can be stored in the fridge for up to 4 days.

3. Can I freeze this dish?

While it’s best fresh, you can freeze leftovers for up to 3 months. Reheat thoroughly before serving.

4. What other vegetables can I add?

Mushrooms, zucchini, or spinach would all be great additions.

5. Can I use brown rice instead of white rice?

Yes, but keep in mind that brown rice takes longer to cook, so adjust your cooking time accordingly.

6. How can I make this dish spicier?

Add more cayenne pepper or include red pepper flakes while sautéing the veggies.

7. Is this recipe gluten-free?

Yes, the recipe is gluten-free as long as you use gluten-free sausage and ensure your broth is also gluten-free.

8. Can I use chicken broth instead of vegetable broth?

Yes, chicken broth adds a deeper flavor, but vegetable broth works just as well for a lighter version.

9. Can I add cheese to the dish?

Absolutely! Stir in some shredded cheddar or pepper jack cheese for a creamy, melted finish.

10. Can I make this recipe with a different grain?

Yes, quinoa or couscous would be good alternatives to rice in this dish.

Conclusion

The Sausage and Rice Skillet is a go-to weeknight meal that’s flavorful, hearty, and easy to prepare. With its smoky sausage, tender rice, and savory tomato sauce, it’s a dish the whole family will love. Whether you're cooking for a crowd or meal prepping, this recipe delivers on taste and simplicity.